Tis the Season for Thai Food

Season Thai

30486 Avenida de las Banderas

Rancho Santa Margartia, Ca 92688

Thai food is always something that I enjoy, but don't have nearly enough.  A quick check of the type of cuisines I have reviewed on this blog reveals that I have only reviewed seven Thai restaurants out of the 938 different restaurants that I have reviewed. That's pretty unacceptable, and I will try to rectify that right now, and in the future with a review of Season Thai in Rancho Santa Margarita. 

I was taking my good friend and self-proclaimed Thai food expert, David out for his birthday. He mentioned that he'd like me to try this spot. It's located a little off the beaten track, on the corner of Alma Aldea and Banderas, in a little strip of shops that include a Subway, dentist's office, cleaners, and a now-departed IHOP, where I had a forgettable breakfast once or twice when Katie lived nearby. 

Season Thai has been in operation for over four years now and replaced another Thai restaurant at this same location. They have a very respectable four and a half star rating on Yelp, but with only 200 plus reviews. Most people rave about their crying tiger, pad Thai, and curries. No entree is going to cost you more than $20, and most hover around the $15 mark, which is kind of rare these days. David is definitely worth $20, but $22 might be pushing it, so this was the perfect spot to treat him to a belated birthday dinner. Let's see if this spot will get us excited for more Thai food in the future. 

We started off the birthday dinner with some Chicken Satay ($11.95). This was seriously the biggest version of this starter that I have ever had. Plenty of chicken on each skewer, but unfortunately it was just okay. The chicken needed a bit more seasoning and was a tad over-grilled. I was hoping that the provided peanut sauce that accompanied this was going to help things out, but it was off a bit as well. Not awful, but we have both had better. 

We had asked for chicken eggrolls, but were given, and charged for, Vegetable Egg Rolls ($8.95) instead. Probably just a misunderstanding, so not really that big of a deal. These five eggrolls came out scalding hot, fresh from the fryer. After letting them cool a bit, we could tell that they were kind of bland, as most vegetable eggrolls tend to be. They were filled with glass noodles, cabbage, and a few carrots. The sweet and sour sauce helped these out, but after my first one, I realized I'd let David have the rest to take home to his mom. 

This is where Season Thai shined brightly. I've had Crying Tiger ($19.95) at other Thai restaurants, but have never really been too impressed with this very popular dish, but this one was the best I have had so far. The prime-cut beef was very tender, and the marinade they use here kept my attention throughout the meal. I would have liked a little tinge of sweetness to the marinade, but it was still really good. This came with a rather large salad which I ate sparingly because I was not really a fan of the way too sour dressing that this was served with. 

The birthday boy picked Thai BBQ Chicken ($14.95) as his meal this evening. I'm not the biggest fan of chicken, but this was nicely marinated, tender, and came with a Thai chili sauce which was pretty good for dipping. This came out to our table scalding hot as well, and we needed to wait a few minutes before digging in. This was something that I'd normally not order but was a very pleasant surprise. 

Things started out slow for us at Season Thai, but the entrees that we encountered here more than made up for the lackluster starters that we got. If I were to come back, I'd have a hard time straying from the crying tiger, but I'd be tempted to try their soups and maybe their pad Thai. The service was very warm and welcoming. I thought the price point was a good deal based on the serving size of our two entrees. This visit has got me excited to try more Thai spots around OC, so if you have any that you love, please don't hesitate to reach out. 

Out of five cinnamon rolls, (because the most used spice in Thai cooking is cinnamon, and the largest cinnamon roll ever made was over 1,100 pounds, which probably used quite a lot of cinnamon), five being best to zero being worst, Season Thai gets 3 cinnamon rolls.  

For more information about Season Thai, head to their website by clicking here: https://www.seasonthairsm.com/