Burntzilla
14413 Culver Drive
Irvine, CA 92606
The new year is full of promise and hope for a remarkable 365 days ahead. As is our custom, Katie and I spend the first day of the year together. We go out for a walk, thinking in the back of our minds that we will make this a habit and walk a few miles every day, which usually only lasts until January 3rd. We also hit a spot on my restaurant wishlist to start the new year.
Our first pick ended up being closed, and our second selection was shuttered on the first day of the year. Did no one want to take our money? The third restaurant we ultimately found was the charm, as we finally got to experience a place I'd wanted to try for a long while, Burntzilla in Irvine.
Burntzilla is a collaboration between two of what some might argue are the most successful OC-based food trucks. I'd go with Slapfish as the most noteworthy truck, but the Burnt Truck and Dogzilla are also right up there. This partnership combines the Burnt Truck's modern take on classics in slider form while adding Dogzilla's Asian twist on its mini hot dogs. After our walk and our misses with closed restaurants on this New Year's Day, I was excited to finally have my first meal of the year.
The Burntzilla menu features 8 sliders, four mini hot dogs, one salad option, and a quintet of sides. There are also two combo options, which allow the indecisive to pick two or three sliders or dogs, depending on how hungry you are, along with an order of fries and a drink. I was initially intimidated by all the choices but quickly zeroed in on what I would be having. We ordered from the cheerful counter girl and found a seat in front of their restaurant, soaking up the sun while we waited nearly five minutes for our food to arrive.
Yeah, our new year never includes the pretense of diet food. Katie selected the Golden Combo ($11 with upgraded loaded fries) for her maiden meal in 2020. You can choose two sliders or zillas, fries, and a drink with this combo. Katie went with the BLT Slider and the Banh Mi Zilla. She enjoyed both of these. The BLT came with precisely what you'd expect from any BLT, but they also added a jalapeno aioli, which gave it a little kick. She added some avocado, which added a nice textural element. A good choice for lighter eaters. The Vietnamese-inspired Banh Mi came with a wonton-wrapped spicy chicken link, pickled carrots and radish, jalapeno cilantro, and garlic aioli. She liked all the layers of texture on this. The pickled veggies dominated a bit, but the chicken link was one of the best she has had. It did not even taste like chicken. The Irish Nachos were more to her liking than mine. The fries are topped with a sharp and pepper jack cheese sauce, squirts of sour cream, crumbled bacon, and chopped green onion. I'm not big on cheese sauce for my loaded fries, but instead, I opted for melted grated cheese. Katie liked these more than the tater tots, which you will see in a moment. I also found that these needed to be layered better, as the bottom portion of the container was just plain fries.
I had the Big Combo ($13), with three sliders or zillas, tater tots, and a beverage. I also got an extra Slider ($3) on the side. The best of the bunch for me was the Nashville Style Hot Chicken, which cranked up the heat with a spicy, crunchy breading on the chicken, along with a house pickle slaw and spicy Thousand Island dressing. The Street Dog grabs the silver medal as it continues the heat trend with its bacon-wrapped spicy link, avocado, jalapeno cream, pico de gallo, and a little crunch from some tortilla strips placed on top. A lot going on with this textural-wise, and the flavors did not drown each other out like I thought they would. The BBQ Pulled Pork snags the bronze as the third best. The pork was dressed in a barbecue sauce, which overpowered the entire slider, so that was all you tasted. It's not awful, but I would have liked the pork to be the show's star instead of the BBQ sauce. The worst by a long shot was the Cheeseburger, which looks probably like the best based on the pictures above. The Angus beef patty, American cheese, grilled onions, and avocado spread could have made a more significant impression. Very dull. Tater Tots are always very comforting to me; these were no exception. They could have been crunchier, but they were still good.
Burntzilla was an excellent choice for our first meal of the year. I liked almost everything we had here and would come back and try more of their stuff. From what it looks like online, they rotate items on and off their menu rather frequently, which helps keep things fresh for their devoted customers. I do wish that they had bigger versions of their food. A few bites of their Nashville hot chicken sandwich was not enough. I also would have gotten a bigger version of their street dog if it were available, which, from the pictures I have seen of their menu on Yelp from a few years ago, appears bigger versions used to be available but are not presently available. Service was cordial and unobtrusive. I've heard parking in this shopping center can be a little challenging, but since the Trader Joe's was closed on New Year's, we had no problems with parking, but something to be mindful of.
Out of five rakes (because the city of Irvine has nearly 80,000 trees within its borders, and I imagine they need plenty of rakes to clean up around the city), five being best and zero being worst, Burntzilla gets three rakes.
For more information about Burntzilla, head on over to their website here: http://www.burntzilla.com/
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