Shedding Some Light on Brunch at Lighthouse Café

 Lighthouse Cafe

1600 West Balboa Blvd. 

Newport Beach, CA 92663

This is a review a few years in the making. For a while, it seemed like we were never going to get the chance to eat here. It felt like the odds were against us. We had come down to the beach three times to have brunch and were met with crazy long wait times of multiple hours. It seems that when the weather is beautiful, the ocean is like a magnet to people. They want to be near it when they eat. After multiple false starts, we finally made it to the Lighthouse Cafe. 

What was the secret to our success? I finally got smart and added my name to the Yelp waitlist. Even if you are not signed into the Yelp app, you can still get your place in line at the Lighthouse, without even being there. Since we live about half an hour away, and Katie has an affinity for sleeping in on Sunday mornings, I selected a convenient time that we could arrive by. It worked like a charm. When we arrived at half-past ten, we were alerted that our table was ready. At that time they were quoting wait times at the hostess podium of nearly two hours. 

Lighthouse Cafe is a two-story restaurant, which overlooks picturesque Newport Bay. The restaurant is located in Marina Park, which has plenty of pay parking available most of the time. We were seated inside the dining room, which I did not mind, as we were going to get to enjoy the outside environment on our planned walk after brunch. The dining space here has a very beachy, relaxed vibe that creates a vacation feeling that washes over you, even if you are only a half-hour from home. 

The brunch menu at Lighthouse truly has something for everyone. There are a dozen starters to choose from, and the entrees number close to twenty, with plenty of breakfast and more of what I'd consider lunch options to choose from. All the starters and most of the entrees do not eclipse the $20 price point, which is pretty impressive, especially in this part of town. Most restaurants that have amazing views try to get by with mediocre food, so I was hoping that Lighthouse Cafe would buck that trend. Let's see if that is the case. 

If you are eating here for brunch, you will be hard-pressed to find a table that does not have these Beignets ($7.99) placed prominently. These little puffs of pastry are probably the signature items at Lighthouse Cafe. These dozen or so beignets came to our table piping hot, dusted with a little cinnamon sugar, and drizzled with icing. These little pillows are hollow inside, which helps keep them light and airy as you find yourself on your sixth one in about two minutes. Definitely worth getting, especially if you like pairing sweet and savory for your first meal of the day like I do. 

Katie is drawn to breakfast burritos almost every time we head out to breakfast. The Breakfast Burrito ($15.99) at Lighthouse Cafe comes with a whole cavalcade of items; both bacon and sausage, scrambled eggs, cheddar cheese, potatoes, avocado, crema, and pico de gallo topping this good sized burrito. Katie loved the lightness of the burrito and the avocado crema the best, but she did wish this had more cheese included. 

I really hesitated to order the Steak Chilaquiles ($18.99) here. I've been burned so many times getting chilaquiles at non-Mexican restaurants, but this actually turned out to be a pretty solid choice this morning. The housemade, red-hued tortilla chips were pretty crisp, the flank steak was not only plentiful, but tender, and the two sunny-side-up eggs tied everything together nicely. This dish had a gradual spiciness that intensified as I went along devouring the chilaquiles. Nicely done. 

This visit to Lighthouse Cafe showed me that restaurants with a spectacular view can serve some pretty good food. It's really no surprise that they have such long waits on weekends for tables outside, but even if you have to sit indoors, you will be treated to a pretty solid brunch. I look forward to trying more off of their brunch menu, or maybe even venturing over this way for dinner in the very near future. Our server Haley was a delight from start to finish, and she helped add to the vacation feeling we had throughout our visit to Lighthouse Cafe. Glad we persevered to eat here, and very thankful that I finally used the Yelp waitlist to make it happen.  

Out of five dragons, (because whenever I think about lighthouses it reminds me of Pete's Dragon, a 1977 Disney film, which featured not only a lighthouse but an animated dragon), five being best to zero being worst, Lighthouse Cafe gets 3.5 dragons. 

For more information about Lighthouse Cafe, head to their website here: https://lighthousenb.com/

Here’s Another Chicken Sandwich Review, Probably Not My Last

 Jaxon's Chix Tenders

149 North Glassell St. 

Orange, CA 92866

Man, did I love Burger Parlor. Whenever someone asked me where to get the best burgers in OC, Burger Parlor was definitely on my Mount Rushmore of great burgers in our wonderful county. Then, just like with so many things, the pandemic came and ruined everything. 

Joesph Mahon, the owner of Burger Parlor decided that burgers were not delivery friendly, so he decided to scrap his beloved burger concept and join the other 5,000 chicken concepts that have sprung up in the last couple of years. Okay, it might not be that many, but it does seem like I have written more than my fair share of hot chicken reviews in the last few years. Yet, here I am again meeting my parents for dinner at a hot chicken restaurant, hoping I will like it as much as I loved Burger Parlor. 

Jaxon's is named after Chef Mahon's son. The menu is pretty simple, as they only have tenders, four sandwiches, a teriyaki chicken bowl, six sides, and 13 housemade dipping sauces. The chicken comes in four styles; classic, half heat, full heat, and buffalo. Tender meals can be ordered in 2, 3, 4, or a ten-piece family offering and they include a side of your choice. Prices range between $10 to $15, while the family pack will set you back $40. Be aware that you do get one sauce with each meal, but if you want more sauce there will be a nominal charge.  

Parking in this area of Orange can be a little tricky, but we almost always have good luck parking in the convenient parking structure on Lemon Street or the smaller parking lot on Orange Street. We arrived just a little after 5pm on a recent Saturday. Jaxon's had a little rush when we walked in, but it cleared up rather quickly. We ordered at the counter, and then your name is called when your food is ready. This is how everything turned out for us this evening. 

Both my dad and I got the same sandwich, the Jaxon's Coleslaw Chicken Sandwich ($11.49). His is the one on top, the one that looks like they were trying to bury the chicken in a mountain of coleslaw. Not only did this sandwich come with plenty of coleslaw, but it also came with pickles and two tenders on a glossy bun. I've had chicken sandwiches that are made with two tenders and sometimes they kind of fall apart while you are eating them. That was not the case here, as the bun did a great job keeping everything together. I got the half spice for my sandwich, and the heat level was very tolerable. The chicken itself came out of the kitchen hot and steamy, but the breading here is definitely not on the crispy side of things. I also have to make note of the coleslaw, as it was not very impressive. I remember it as just cabbage with no dressing on it. It did add texture, but little else. Crinkle cut fries are my favorite kind of fry, as I feel that they are the best for dipping. These were seasoned fine, but could have been held in the fryer a bit longer to make sure they were all crispy. 

I guess I should also admit right now that I failed to snap some shots of the sauces at Jaxon's. I know, rookie mistake. You would never guess that I've been doing these reviews for close to 13 years now, but I skrewed this part up. I did try a few and jotted down some thoughts. My favorite was the garlic herb parmesan which was full of flavor and really went well with the chicken and the fries. The Jaxon's cajun sauce is comparable to Raising Cane's signature sauce, but not as peppery and kind of bland. I also tried the ranch, which I thought was missing something and was also kind of boring. Katie was very fond of the lemon-lime pepper, but I felt it was too heavy on the citrus notes, so I was not a fan. 

Part two of my meal at Jaxon's was this 2 Piece Tender Meal ($9.99). I went with full heat for this, and it was not very hot at all. It just seemed like they added extra paprika and other spices to the chicken tenders. The chicken tenders are very good sized here, way bigger than at most places. The chicken again came out of the kitchen very hot. I liked the chicken, as it was moist and juicy from beginning to end, but I'd probably skip the full heat the next time because it really did not add too much to my dining experience.  

Definitely the best pick of the night was Katie's meal, the Elvis Pepperjack Chicken Sandwich ($11.89). This sandwich came with lettuce, tomato, and pepperjack cheese. She got this classic style, which meant no heat. I think what made this for me was the cheese. It added not only a small tinge of heat, but a creaminess that balanced this sandwich out better than the others. 

Eating at Jaxon's made me miss Burger Parlor even more. These chicken sandwiches are fine, but I think I have reached my limit with the hot chicken sandwich craze. Chicken sandwiches are not as versatile as hamburgers in my book. There's only so many things you can do with a chicken sandwich, and I have not been wowed by any that I have had recently, including these from Jaxon's. The chicken on its own was fine, but not noteworthy, and I was not really a fan of a good majority of their sauces. Maybe I caught them on an off day, but I'd rather eat at nearby Holdaak, Dave's Hot Chicken, or one of the other 235 chicken options within a ten mile radius of Jaxon's. 

Out of five buckets of ranch dressing, (because I can imagine that with all of the fried chicken restaurants in OC, most go through many buckets of ranch dressing a day), five being best to zero being worst, Jaxon's Chix Tenders gets 2.5 buckets of ranch dressing. 

For more information about Jaxon's Chix Tenders, head to their website by clicking here: https://jaxonschixtenders.com/

Mario’s Butcher Shop, so Nice I Went Twice

Mario's Butcher Shop 

1000 Bristol Street North

Newport Beach, CA 92660 

This post is a little different from most of my restaurant reviews. Usually, when I visit a restaurant they have only one chance to make an impression. Since I pay for most of my meals, I can not make multiple trips to the same restaurant, as that would get quite expensive. I almost always try to eat with a group of friends or get a combo meal, so I can share with you a better view of what a restaurant is all about. For this review, I did make two separate trips a few months apart to Mario's Butcher Shop. 

Mario's opened in June of last year, and almost immediately after opening their doors, I started hearing amazing things about their sandwiches and burgers. The OC Register has run a couple of articles about this place, citing their smoked pastrami sandwich as one of the best around, and also naming Mario's one of the top 7 butcher shops in OC. There were also nice write-ups in the Newport Beach Independent and a very detailed article on the Eater LA website.  

There actually is a Mario here, and it's Mario Llamas. He's originally from the South Bay, went to culinary school, and moved to Mexico for fourteen years to work at an Argentine steakhouse in Guadalajara. When he moved back to the states, he was working in restaurants, but the long hours kept him away from his kids. He took an apprenticeship with West Coast Prime Meats and learned the art of becoming a butcher. When he was furloughed in 2020 because of the pandemic a friend suggested that he open a butcher shop, and thus Mario's Butcher Shop became a reality. 

Mario's is located near the corner of Bristol and Jamboree, in the same shopping plaza as French fave, Moulin, Vibe Organic Kitchen and Juice, and Il Barone Italian Restaurant. The inside of the space is dominated by the well-stocked meat case, which has some nice cuts of high-end meats for sale.  There's also a grab-and-go section that features salads, beverages, and other sides.  

I purposely picked pre-lunch times to order from Mario's. Ordering was very easy through their website, and once I reached their storefront, my food was ready within a couple of minutes of the promised time. The online menu features a great number of sandwiches and burgers, along with breakfast items for early risers. I'm not entirely sure if they serve breakfast all day, as the hours are not posted on their website. Also, keep an eye out for specials on their Instagram page, which they update semi-frequently. Enough background, let's see the food. 

Here's the first of two things that I got on my maiden voyage to Mario's Butcher Shop, starting with their Grass-Fed Burger ($12) and Potato Salad ($6). This burger came dressed with sliced cheese, tomato, and a little lettuce on a very soft bun which got a little misshapen on the car ride home. The burger patty was thick, with crispy sides due to contact with the flattop. The meat was juicy and full of flavor, while the rest of the burger components complimented the beef wonderfully. I'd probably get this with bacon next time, as I think it would make the burger pop a bit more. The potato salad at Mario's is probably the best I have ever tasted. Great consistency to it, lots of herbs included, and a good creaminess to it. I could not get enough and found myself licking the container clean.  

For the second part of my initial Mario's visit, I selected the Corned Beef Rueben ($15). Ths sandwich came with Russian dressing, sauerkraut, pickles, and thinly sliced corned beef on toasted rye bread. I'm more partial to pastrami, but this corned beef was fine. I expected a little bit more meat on this sandwich, which would have helped the corned beef stand out a bit more. It was a little overshadowed by the kraut and Russian dressing. A well-put-together sandwich, but one that I would personally skip on my future visits to Mario's. 

I went big with my second visit, starting things off with this Smash Burger ($7). Smash burgers are all the rage right now, as my Instagram feed is filled with them every time I log on. For those of you that are not aware, a smash burger is smashed on the grill, which causes more surface area in contact with the heat source, thus creating a toasty, crisped burger. I'm not a big smash burger fan, as I usually like more girth to my burgers, but this one was delicious. Not dried out like some tend to be. I'd probably get a double smash burger next time, which would be right in my wheelhouse. 

Even better was the Patty Melt ($13). Cheese, onion, and pickles on rye bread. Yes, the patty was a little on the thin side, but I could taste the high-quality beef that they use here and the cheese and onions were plentiful. I'd probably ask for a double patty the next time I get this, which will make it even better.   

Pastrami on Rye ($14) is what gets the most love at Mario's, and after my first bite, I can see why. This is one of the better pastrami sandwiches in OC. The pastrami is sliced perfectly, not too thin not too thick, so it showcases the delicious pastrami really well. The coleslaw, Swiss cheese, and a touch of mustard add just enough supporting clout, to make this a very balanced sandwich. It was a true pleasure eating this, and I did not want it to end. After my first trip to Mario's, I could not skip the potato salad. It might have been even better on this second visit. Do not miss it.  

Mario's is a true gem not only for people living nearby but for all of OC. The pastrami is the thing to get here, but I look forward to eating my way through the rest of their menu in the near future. They have recently run a Cuban sandwich special that looks amazing, and I'd also like to try their breakfast options at some point. The prices here are pretty competitive with other spots right now, so you might as well visit Mario's to try their elevated sandwiches and burgers. I'm very happy I made two trips here, but they will definitely not be my last. 

Out of five wrestling mats, (because the most famous Mario I can think of is Mario Lopez, star of Saved By the Bell, where he played wrestler, A.C. Slater), five being best to zero being worst, Mario's Butcher Shop gets 3.5 wrestling mats. 

For more information about Mario's butcher Shop, head to their website by clicking here: https://www.mariosbutchershopdeli.com/

Rock and Roll All Night at Rock and Brews

 

 Rock and Brews

1222 Irvine Blvd. 

Tustin, CA 92780

Theme restaurants have never done it for me. Theme restaurants are eateries that use a theme to create a memorable experience. Some examples that you might be familiar with are Bubba Gump Shrimp Company, Chuck E. Cheese, Hard Rock Cafe, Planet Hollywood, Medieval Times, and Rainforest Cafe. Not really a glowing collection of restaurants that I would ever want to return to. Tasty food seems to be an afterthought for all of these places, but I was hoping that maybe Rock and Brews in Tustin was going to be able to break the curse of bad theme restaurants. 

Rock and Brews started off as a whim between five guys after a KISS concert in 2010. In attendance were a concert promoter and his brother, a well-respected restauranteur, and Gene Simmons and Paul Stanley of the rock band KISS. They all wanted to create a restaurant that prepares their cuisine in a scratch kitchen using the freshest ingredients they can get their hands on, all in a rock and roll atmosphere. That's what their website states, so I was definitely intrigued, and enlisted my sister and nieces to join Katie and me on a long-overdue dinner meetup. 

By my count, Rock and Brews now have 12 locations, not including a number of spots in casinos and airports. Their menu predictably features plenty of musical wordplay in describing their menu items. Plenty of starters, pizzas, sandwiches, burgers, salads, sides, and desserts are available. Just a couple of items eclipse the twenty dollar mark, with most hovering around the $15 mark, which is a pretty low price point these days. 

This Tustin location we visited used to be home to a Lonestar Steakhouse, but it has been completely revamped and is unrecognizable from those days. The restaurant seems way more spacious, with high ceilings, a large bar off to the right side of the restaurant, and lots of band posters and TVs hanging throughout the restaurant. We were seated on the outside patio, which was heated, so we were pretty comfortable. Let's see if Rock and Brews can break the theme restaurant curse of mediocre food. 

Katie has been pretzel crazy ever since she went off her keto diet. I guess she's making up for the lost time. The Giant Soft Authentic Bavarian Pretzel ($12.95) is not really my cup of tea, but everyone else seemed to dig it. It came with spicy mustard, which definitely had a kick to it. Katie decided to upgrade her pretzel experience by opting to have the Bier Cheese ($3.95). I found this sauce to be a little on the thin side, so I preferred the mustard in the few bites that I had. 

Loaded Potato Skins ($12.95) are way more my jam. These ones at Rock and Brews come with a mix of cheddar and pepper jack, candied bacon, green onion, and ranch. These were just okay. They kind of skimped on the cheese, and I'm not even sure if there was any pepper jack included here. They placed just a small sprinkling of bacon on each potato and I would have rather had sour cream instead of the ranch that these were topped with. Not awful, but not memorable. 

My niece is approaching adulthood but still orders off of the kid's menu for some reason. This is an improvement over the two years when she ate nothing but buttered noodles when she was younger. On this evening she ventured out by getting the kid's menu Mac and Cheese ($8.95). From what I saw this appeared to have come straight from the Kraft box, which makes sense since kids love that stuff. This also came with fries, which made this a double starch meal for my beloved niece.  

My sister had the Beer Battered Fish and Chips ($17.95). I'm not sure what kind of fish they use here at Rock and Brews, but it's probably not a good sign that my sister was unsure whether they had made the mistake of giving her chicken strips instead of fish. She decided it was fish, but wish it had a crunchier breading around it.  

Katie was pretty happy with her Key Club Turkey BLTA ($15.95). This turkey sandwich came on a french roll with sliced turkey, avocado, tomato, garlic aioli, lettuce, bacon, and melted swiss. She felt this was a nicely put-together sandwich with fresh produce and a nicely done garlic aioli. The onion rings are the way to go here. They had a crunchy breading and were served nice and hot. 

I steered clear of the pretty tasty burger I had here once during the pandemic and went with the Demon Chicken Sandwich ($17.95). This scary-sounding sandwich came dressed with sliced pepper jack cheese, jalapenos, a habanero slaw, chipotle ranch, marinated red onions, and just for good measure the fried chicken breast is tossed in their Rockin hot sauce. You'd think this would be way too overloaded with heat, but it was more subtle than I thought it would be. The chicken breast had a nice crunch to it, and as I ate this, the heat intensified, but not to the point where it became unbearable. I opted to not get the fries with this and went with the Caesar Salad instead. The salad was okay, but tomatoes do not belong on a caesar salad, ever.  

The grand finale for us this evening was the Giant Brownie Sundae ($9.95). A very simple sundae with a brownie topped with a scoop of vanilla ice cream, chocolate syrup, and whipped cream. This was fine but it would have been better if the brownie was warmed up a bit and if they would have used hot fudge instead of chocolate syrup. I had two bites and then let the rest of them spoon fight over the rest. 

Rock and Brews definitely could not break the theme restaurant curse. For all the talk on their website about being a scratch kitchen and using locally sourced ingredients, I find it hard to believe that what I tasted this evening was not delivered on a truck within the last week or two. That's not a knock on them, but don't try to portray themselves as something they are not. Rock and Brews is fine for what it is, safe, casual food, with a menu where almost everyone can find something that they'd like to order. It's like a Chili's with better music. Not awful, but not anything that I'd rush back for. 

Out of five jars of face makeup, (because I'm sure the guys in KISS have used more than their fair share of face makeup over the decades that they have been in the music industry), five being best to zero being worst, Rock and Brews gets 2.5 jars of face makeup. 

For more information about Rock and Brews, head to their website by clicking here: https://www.rockandbrews.com/

Dinner With the Old Boss at Craft by Smoke and Fire

 Craft by Smoke and Fire

195 West Center Street Promenade

Anaheim, CA 92805

Some Instagram feeds just draw me in. One such account is Smoke and Fire Social Eatery in La Habra. They opened a month into the pandemic, which probably made me love their pictures even more. Their food can best be described as a collection of comfort food from all across the country. There's Nashville hot chicken, Texas barbecue, smash burgers from the west coast, and giant steaks that look like they would rival what's served in uppity east coast steakhouses. 

Opened by three guys who had roots in Southern California, but spread their culinary wings in corporate restaurants like Red Robin, Bubba Gump Shrimp, Pizza Rev, and Wood Ranch. Smoke and Fire is the culmination of what they liked to eat from across the nation, served in a variety of ways throughout their menu. It's definitely struck a chord with customers, as they have now opened three other locations, Paramount, Pomona, and the one we were visiting this particular evening with our good friends Kyle and Melissa, in Anaheim. 

To be clear, this location in downtown Anaheim is Craft by Smoke and Fire, which is a slightly different concept from their locations slightly north of here. I haven't been to those spots, but from what I hear they are smaller, and do not have such a polished atmosphere and elevated cocktail program as this Anaheim spot. 

We had made reservations on a recent Friday evening at 7:30 and were met with a very full restaurant. We ended up having to only wait a couple of minutes before we were seated. The restaurant is pretty loud when it is full. The feel of the place is comforting, with large TVs on many of the walls, black ceiling tiles, grey accent walls, hanging chandeliers, and wooden floors. There's also outdoor seating on their good-sized patio in the front of the restaurant. I already kind of briefed you on the menu, so let's take a look at what we had this evening. 

Before we even ordered, we were brought this Ay Dios Mio Guacamole ($9) as a comped item, which was a pleasant surprise. From the reviews I've read online, they comp items with regularity to show appreciation for your business. A very nice touch. This guacamole was a mixture of jalapeno, green salsa, tomatoes, cotija cheese, and a smattering of pomegranate seeds on top. This was a very freshly made guacamole, which had plenty to offer the four of us flavorwise. I could not really detect too much jalapeno, so if you are averse to heat, you should have no problem eating this. It was nicely seasoned and the green tortilla chips were a fine vehicle for dipping. 

Birria is the big food trend going on right now. Even places like El Pollo Loco and Norm's are serving it, so I was not surprised to see birria on the menu here. One of the birria offerings at Craft is this Short Rib Birria Quesadilla ($12). This football-shaped quesadilla was filled with cheese, tender prime short rib, and the outside was drizzled with their comeback sauce, which I'd describe as chipotle ranch, with a hint of spice to it. I really enjoyed the crisped cheese on the outside of this quesadilla, and they filled this with a good amount of smoked rib meat. Definitely a very good start to our time here. 

As you can see from the guacamole picture and now this shot, Melissa is very subtle about getting her on-point Yorba Linda manicure included in each picture. Yes, we are all impressed by your nails, Mel. She was just as impressed with her sandwich this evening, The Madison ($15), which is piled high with smoked pastrami, coleslaw, cheese, pickles, and comeback sauce. From across the table, it looked really tasty, and she felt this was one of the better pastrami sandwiches that she has eaten. 

Probably their most popular sandwich, and the one that gets featured the most on their Instagram, is the Mac Rib Sandwich ($31). This monster of a sandwich comes with three kinds of meat; brisket, short rib, and just for good measure, a cheese-covered Smashburger. It's dressed with more of their comeback sauce and three pieces of Texas toast. The sandwich comes with the bone, and our server took it out clean with a flourish at our table. It was challenging getting the first bite into my mouth, but it was worth the trouble. One of the best sandwiches I have had. The short rib and brisket were tender and flavorful, while the Smashburger kind of got lost in the shuffle, but it made no difference. This was a very heavy sandwich as you could predict, but it was amazingly balanced. I ended up saving half of this for lunch the next day, and it was still just as good. Yes, it's a thirty-dollar sandwich, but so worth it. 

Another favorite was Katie's selection, the Brisket Grilled Cheese ($17). This is comfort food to the max. Lots of gooey cheese with a big helping of brisket. Katie was shocked by the richness of this, but she powered through to finish it. It was dressed with a very good barbecue sauce and some pickles to help cut the richness of the meat. Another winner. 

Since I follow Craft by Smoke and Fire on Instagram, I get to see some of the off-the-menu specials that they sometimes offer. When we visited they had this Smoked Barbecubano Sandwich ($27). It's their take on one of my favorite sandwiches. Here they use smoked turkey and brisket as the meats, then finish it with swiss cheese, mustard, and pickles. I was a bit let down by this sandwich. The turkey to brisket ratio was off, as there was way more turkey than the delicious brisket. I also felt that there was not enough mustard included in this, which would have helped tie everything together a bit more. I still enjoyed the half of this that I ate the next day, but I did end up adding mustard from my fridge, which helped out. 

Kyle had the same sandwich as Katie, but he still wanted to be included in this review, so he got the Brisket and Short Rib Sausage ($6) to try. This came pre-cut to our table, which made it very easy to share. The casing on this was very sturdy and the meat inside had a very pleasant texture to it. Flavorwise, it did not blow me away, but it's worth trying at only six bucks. 

One side is included with each sandwich, and since we had five between the four of us, we got to try five of their eight options. The best one was probably the Loaded Mac and Cheese. If you like a gooey cheese that clings to each noodle, this is for you. There were little bits of meat in there as well, and the bread crumb topping rounded this out. My second favorite was the Creamy Blue Cheese Slaw. The one we got was not as creamy as others I have seen in other pictures, but I still found myself hogging this. The Brisket and Grits were just straight-up the definition of comfort food. I usually like a creamy potato salad, but this Loaded Brisket Potato Salad was very good, big chunks and all. The worst of the bunch was the purple-hued Garlic and Herb Mash Potatoes. I detected some herbs here, but this fell flat because there was no garlic in any of the bites that I had. The only bland item of the evening.   

Craft by Smoke and Fire is worthy of all the love they get online. They prove that they are not just pretty food, like others I can think of but won't name, they actually back it up with some really delicious stuff. If this was merely just a barbecue spot, it would be really good, but you add their special spin to it, and it makes them great. The service was really good, especially when you consider how busy they were when we visited. Yes, the prices are a tad high, but the serving sizes are very good sized, and some of you can make two meals out of one of their sandwiches. I can definitely see us visiting here again in the near future, especially for that incredible Mac Rib Sandwich.  

Out of five fire trucks, (because when you see smoke or fire, it's probably a pretty good tip that you should call to get some fire trucks real quick), five being best to zero being worst, Craft by Smoke and Fire gets 4 fire trucks. 

For more information about Craft by Smoke and Frie, head to their website by clicking here: https://www.craftbysmokeandfire.com/

Lunch With the New Boss at Beale’s Bbq

 Beale's Texas BBQ

16400 Pacific Coast Highway #117

Huntington Beach, CA 92649

For most of my 34-year career, I've been fortunate enough to have some pretty good bosses. Unfortunately, there have been a couple of clunkers, and one that I still feel could be the spawn of satan, but I consider a great many of the rest to still be friends to this day. Of course, I'm not sure they feel the same, but I like to think that we are still friends. 

Late last year I got a new manager, and right from the start we had a great rapport. We are around the same age, have the same attitude toward our industry, and share a few of the same interests, minus his affinity for cultivating orchids, his weird obsession with Mocha Mix, and making sausage for friends. Yes, some real diverse hobbies there. I did not let those deter me from driving up to Huntington Beach to meet him for lunch at Beale's Texas BBQ. 

Beale's is situated at Peter's Landing shopping center, which is also home to  Mother's Market, Golden Road Brewing, and other retail shops. Brett Beale is a Santa Ana native, who was a backyard barbecuing enthusiast, smoking meat and making sides for his friends, before opening his first restaurant in Fontana back in 2015. That location has since shuttered, but he came back to OC to open this Huntington Beach spot in May of 2020, right in the middle of the pandemic. 

For a time Beale's was just open on weekends, but they have since expanded their hours to half-past 11 until 8pm seven days a week. The menu is pretty much what you'd expect from a barbecue restaurant in these parts. Tri-tip, St. Louis ribs, brisket, pulled pork, hot links, rib tips, and chicken are offered here, along with smoked salmon for those that want to try something a little different. These proteins are offered as plates, sandwiches, and in family meals, which serve anywhere between 4 to 12. Beale's also has seven sides to choose from, along with two dessert options, one of which, the banana pudding, was called out by OC Register restaurant critic, Brad Johnson as the best thing he ate that week. High praise and I was pretty pumped to try Beale's BBQ, even though I'd be with my boss Chris. 

We might as well start things off with what people care about most at a barbecue spot, the meats. Whenever it's available, I like to get a three-meat plate so I can sample as much of the menu as I can at a bbq place. At Beale's, that meant I'd be having the Triple Choice ($29) which allowed me to have my pick of three proteins and two sides. I selected the Brisket, St. Louis Ribs, and the Tri-Tip. Just for good measure, I also got a Hot Link ($4) ala carte. 

The best of the meats was the brisket. This brisket was not overly smoked like others tend to be, but was tender, and had a little ribbon of fat running along the edge of it, which provided a really nice flavor to the meat. The hotlink was another bright spot, as it snuck up on you, with its subtle heat. The texture was nice and meaty, which was very pleasing. The ribs were fine, but not too much meat on them, but they had a really good bark on each one. The tri-tip was the weak link out of the meats that I tried. It was not as tender as the others, kind of dry in places, and even though it possessed a pink smoke ring, had little flavor until I used the provided barbecue sauce. I should have tried the pulled pork or rib tips instead. 

For my two sides, I went with the Mac and Cheese and Potato Salad. When the mac and cheese came out to me, I thought there was no way that I'd like it. It appeared to be devoid of cheese, but looks can be deceiving. The tender noodles were hiding little pockets of cheese that were pretty much in each forkful. Not very overpowering, but with a very pleasing taste, this was one of the better mac and cheese versions that I've had in a long while. Even though I'm not really a big fan of potato salad with big chunks of potato in it, this one was definitely on point flavorwise. I would be tempted to get extra of both of these sides the next time I ate at Beale's. 

I have had the Banana Pudding ($6) once before when someone had brought it to me. It was good then, and just as good on this visit. Big pieces of Nilla Wafers were mixed with a nicely made banana pudding base. I'd like this to be a little cooler than room temperature, but definitely worth getting. The peach cobbler at Beale's gets a lot of love, so if you're a fan of peaches, you might want to give this one a try. 

In August of last year, I posted my top ten barbecue restaurants in OC, after this trip to Beale's BBQ I will have to rewrite that list. Beale's is now probably number six or seven on that list, which means it's worth a visit, especially since OC is suddenly home to some very good barbecue restaurants. With the exception of the tri-tip, which is not really one of my favorite types of meats to get at a barbecue spot, everything else was really good and came out super quick. This was also a good first meal with my new boss, who even overcame the faux pas of not introducing me to his good friend Tom, who happened to be eating here when we visited. I've only brought it up 256 times since, so at least I can hold that over his head until the next time I screw up at work. 

Out of five wagons, (because another famous Beale, Edward Beale surveyed and built a wagon road in 1857 that eventually became Route 66), five being best to zero being worst, Beale's Texas BBQ gets 3.5 wagons. 

For more information about Beale's Texas BBQ, head to their website by clicking here: https://bealestexasbbq.com/