OC Restaurant Week and Date Night at Sundried Tomato

Sundried Tomato Restaurant and Bar

31781 Camino Capistrano

San Juan Capistrano, CA 92675

Well, this would be the second of our two OC Restaurant Week visits for this year. As is the case in most years, I always have visions of eating out every night at a different restaurant to take advantage of the great deals that happen during restaurant week, but our schedule always gets in the way, so we settle for trying to fit restaurant trips in on our rare off days. On this rainy Saturday, we chose to stay close to home and headed down the freeway to Sundried Tomato in San Juan Capistrano.

Sundried Tomato opened for business in 2003 right next door to Ruby's Diner and across the street from the rambunctious Swallows Inn. With the historic San Juan Capistrano Mission just a couple blocks away, this area is usually packed with lots of tourists and locals looking for a bite to eat. Sundried Tomato also has another location farther south in San Clemente, which opened in 2009, but they closed their Laguna Beach spot five years ago.

To be truthful, I have not really heard too much about Sundried Tomato. I can not recall reading about it on any of the restaurant blogs that I read religiously, and I have not seen it reviewed in any of the magazines and newspapers that cover food in OC. I checked out their website before coming here, and the menu definitely intrigued me. They had a great diversity on their menu which would please almost any of your dining companions. Starters, salads, soups, sandwiches, and larger plates reign here, with many selections offered in each category.

I had made reservations for 7pm, and the restaurant and bar area was packed on this drizzly Saturday evening. After a brief trip to the bar, we were alerted to the fact that our table was ready. The dining area is comprised of probably twenty or so tables, comfortably decorated, and darkened ever so slightly to emote an air of date night ambiance to the scene. Looking around the room, the Sundried Tomato definitely attracts an older, more refined crowd. Enough about the restaurant, let's get to the real reason we came here, the food.

Right after ordering, we were presented with bread service, which was a soft sourdough and a possible tomato spiked butter. The bread came out warm, and the butter spread nicely, with just a hint of tomato to it. They were a little stingy about refilling the bread basket, as this was the only serving we got, but we didn't ask for more since we had quite a bit of food coming our way. 

I was here for the $30 restaurant week menu, which was a three-course affair, starting with the Soup of the Day, which happened to be Lobster Bisque on this Saturday. They nailed the essence of lobster bisque, but I was at least hoping for some lobster pieces or even flakes in this but I was left still wanting. Good bisque though, nice and smooth.

Katie for some reason shied away from the OC Restaurant Week menu once we sat down, she went rogue and ordered off the regular menu, starting with this Mini Rustic Jar ($9.50). She had the choice of either having a goat cheese/sundried tomato option or the one she ended up with, the olive tapenade. I'm not really a big fan of olives, so I found this too salty, but Katie enjoyed it immensely with the provided flatbread that came alongside this.

We might as well stay with Katie's meal, the Housemade Pappardelle with Chicken added ($24). This dish was so much more than just chicken and pasta though. It also contained asparagus tips, prosciutto, mushrooms, goat cheese, sundried tomatoes, and the rare beurre rouge sauce, which is a French sauce made with red wine and red wine vinegar, which gave this a little tanginess. Katie liked this but had a hard time finishing it, because there was so much. I happily obliged her by finishing it off. I thought the chicken was nice and tender, the noodles were done well, but what really made this dish for me was the sauce, which tied it all together.

I had the choice of four entrees on the restaurant week menu; salmon, a pasta-less vegetable lasagna, a chicken dish, and finally what I ultimately ended up with, this All Natural Prime Flat Iron Steak. This steak came with a cilantro-lime glaze, which kind of reminded me of a more vibrant chimichurri. The steak was cooked perfectly to my requested medium rare. It was very juicy, but I did kind of lose interest near the end of my time eating this. Maybe a little extra sauce next time. The shoestring fries were fine, but I prefer a little thicker french fry personally.

Not included in my meal, but I really wanted to try their Gouda Mac and Cheese ($6.50) on this cool and rainy evening. Really this should have been called mostaccioli and cheese because they use a mostaccioli noodle instead of the tired macaroni noodle. Mostaccioli and cheese still has a great ring to it I think. Anyways, this is obviously not you basic noodle and cheese dish. The noodles were done perfectly al dente, and the gouda was pretty subdued but present. Too much in the way of greenery topping this, but a very comforting dish which is just what you want on a damp and dreary evening like this one.

The finale of my meal at Sundried Tomato was this Creme Brulee Duo, which featured both a vanilla bean and chocolate ramekin of creme brulee. I had never had a chocolate creme brulee before, and after this one, I have to say I'm hooked. It kind of tasted like a chocolate souffle, but more creamy of course. The vanilla bean was nicely done, but could not compete with the chocolate version.

Katie did not want to be left out of the dessert fun, so she opted to try the Gelato of the Day ($6) which happened to be Salted Caramel on this evening. I know I'm supposed to be over the whole salted caramel thing by now but I'm still on board with it. These two little scoops of gelato had a good tinge of caramel to them and were boosted with a salty finish topping them. A light portion size which was appreciated after everything that we ate on this evening.

Sundried Tomato impressed us on this restaurant week visit. Everything was above average, but there was not that one item that I was over the moon about that I will have to return here for, with the exception of maybe the chocolate creme brulee. With that being said, Sundried Tomato is a good choice for people who want to experience a great date night spot out in San Juan. There's plenty on the menu to choose from, which runs the gamut from American standards to slightly Italian fare. Even though our server was doing double duty in the bar and in the dining room, he did a great job keeping tabs on us, while keeping things moving along for us. Can't wait for next years OC Restaurant Week to roll around again.

Out of five corks, (because the first wine produced in California was at the Mission in San Juan back in 1783, and no I wasn't there), five being best to zero being worst, Sundried Tomato gets 3 corks.

For more information about Sundried Tomato, head to their website here: http://sundriedtomatobistro.com/

OC Restaurant Week at Dory Deli

Dory Deli

2108 West Oceanfront

Newport Beach, CA 92663

It was my favorite time of the year again, OC Restaurant Week, which was held the first week of March this year. For me, restaurant weeks make me feel like a kid on Christmas morning. Restaurant weeks allow us to try a good sampling of a restaurant menu, without breaking the bank, which is always a good thing.

For those of you that are not aware of how restaurant week works, you go to the OC Restaurant Week website, browse the prix fixed menus, and then make reservations. There's no coupons to print, no hassle, and different price points, so you know exactly what you are going to pay before heading out the door. With over 150 restaurants to choose from, I did quite a bit of research, but ultimately just picked a restaurant that was on my restaurant wishlist, and that's what landed us at Dory Deli.

Dory Deli made my list because they got a very good review from OC Register restaurant critic, Brad A. Johnson. He loved the burger and fries here and called this one of the best dining options on the boardwalk. It just so happened that the burger and fries were one of the five options that were offered during their restaurant week promotion, so I knew what I'd be having before even walking in here.

Katie and I arrived at Dory Deli on a rather chilly Friday evening at dusk. For this being a Friday, it was pretty quiet in Newport on this evening. A far cry from what it will be like in a few months when the weather warms up a bit. Dory Deli is situated between a pizza place, and the always busy Seaside Donuts, which feeds the hungry residents of Newport 24/7. Dory Deli recently went through a remodel, which allowed them to build a full bar, and seating that overlooks the always entertaining boardwalk.

Dory Deli comes to us from the same people that run Wild Goose Tavern and Country Club, both of which are in Costa Mesa and Hopscotch in Fullerton. The menu here is geared to the beach casual feel of the place, with hot and cold sandwiches, burgers, poke bowls, fish and chips, salads, and for early risers, they serve breakfast until 11. We were here for the restaurant week menu, so let's see how that all worked out for us.

Of course, with all this build up about the restaurant week menu, Katie insisted that we start with something that was not part of that menu, this Charcuterie Plate ($12). I think she was just a little hungry after our two-mile walk. This chef selected board included three kinds of cheese, toasted bread points, two kinds of cold cuts, grapes, and jam. Pretty good sized for twelve dollars, and it did the trick to help Katie quench her hunger until our food arrived. I'm not really into sliced cheeses, but I did enjoy the salami and the cured ham with the toasted bread.

Dory Deli offered both their lunch and dinner restaurant menus on this evening, with the only difference being that the dinner option included an alcoholic beverage of your choice. So, for only $10 you get a side item and one of the selected entrees. A pretty good deal, especially when you consider that the entrees here all cost over $10, so you are essentially getting your sides for free. Katie started off with the Hummus, which comes with tortilla chips. I really enjoyed this pretty basic hummus. It was fresh and could have used a little more spice, but still pretty solid consistency. I had never had hummus with tortilla chips before, but it actually worked, as these were some pretty sturdy chips. For the main part of her meal, Katie tried the Poke Bowl. This was made up of diced tuna, crab salad, sushi rice, marinated cucumbers, and avocado slices. She was taken aback by how fresh everything was on this. She felt this was just as good, if not better than what you can get at most poke places. She did end up adding too much soy sauce to this, but she still enjoyed it very much.

A burger and fries for $10, I was in. This was the same meal that got Brad Johnson all excited almost two years ago. I was a little less tepid in my love for this though. The Dory Burger sounded really good when I read the description off of the menu; a beef patty, pastrami, a horseradish beet sauce, caramelized onion, and swiss cheese on a brioche bun. The house-made patty was definitely very solid, but the rest of this burger kind of fell flat for me. I think the horseradish beet sauce was the yellow stuff topping this, and it was not what I was expecting. It was more like a dry mustardy texture, without any flavor behind it. There was a nice blanket of pastrami and swiss on here but they both fell flat, only adding saltiness. This burger needed a sauce to make it more cohesive and to bring the salt level down a bit. The fries were good, as they seemed to be twice fried, but they deserved better than the lackluster ranch dressing that I got with them. It tasted like bottled ranch you could get at the supermarket. Fine for the $10 restaurant week price, but nothing about this would make me order this again.

Fortunately for Dory Deli, there is plenty that I would return here for. I hear that their fish and chips are pretty good, but what I am most looking forward to trying soon is their cheesesteak, appropriately named the Rocky Balboa. Even though my burger did not satisfy, Katie was pretty impressed with the meal she got here. Our server Cierra was top notch and made sure our every need was met on this evening. OC Restaurant Week was a good time to experience Dory Deli for the first time, as we got to try it out, and also cross another restaurant off of our restaurant wishlist.

Out of five escalators, (because the nearby Dory Fishing Fleet at the Newport Pier was established in 1891, the same year that the first moving staircase was patented in Wales), five being best to zero being worst, Dory Deli gets 2.5 escalators.

For more information about Dory Deli, head to their website here: http://dorydeli.com/

Bowled over at Yang's?

Yang's Braised Chicken Rice

13824 Red Hill Ave.

Tustin, CA 92780

I used to have a rule that I would only review restaurants after they had been around for a year. I had a few reasons for this. One was that the success rate for a new restaurant making it a whole year was actually really low, and I did not want to have a lot of closed restaurants listed alongside the right-hand side of my site. Of course, after almost nine years of writing this blog there inevitably ended up being a fair amount of restaurants that have boarded up their windows and moved along.

Another reason I choose to stay away from new restaurants is the crowds who want to experience things first. These people, who line up at restaurant openings, want either free stuff or they do it because they want to be one of the first to try something new. My course of action is to let these people experience a place first, and once the fervor dies off, then I give it a try. That's the reason we are just now trying Yang's Braised Chicken and Rice.

Yang's was all the rage when they opened their first US location just six months ago in Tustin. The lines were crazy long, with reports of people waiting up to two hours to get their food. Adding to the chaos was the fact that they only made a certain number of their bowls during each meal period. To me, it seemed like more of a hassle than it was worth, but I'm not really a big fan of waiting in lines and crowds in general. I decided I would jot this place down and save it until now.

Yang's has a pretty epic story. In the 30s in the Shandong Province of China, Yang's founder, Xialou Yang opened up a traditional restaurant, but he soon learned that people were only ordering his grandmother's chicken dish, known locally as Huang Man Chicken. So, he scraped the rest of the menu and focused on this chicken bowl, which only features chicken thigh meat, mushrooms, grandma's secret sauce, and depending on which bowl you order, a varying amount of peppers, all of which are served in clay pots. Yang's has grown very quickly in a relatively short amount of time. Since they opened their first restaurant in 2011, they now have over 6,000 locations spread throughout Asia and Australia and look to become just as successful in the US.

We got here just before half-past six and arrived at a pretty busy restaurant. A good majority of the twenty or so tables were occupied, but most did not have any food on them. We ordered at the counter and snagged one of the freshly cleared tables. A good majority of the people waiting here, especially the family of four to our right really seemed like they were pretty angry with the amount of time that they had to wait for their meals. The father got up at least two times to complain to the girls at the counter. We were more patient, but it did take us about a half hour to get our food, from the time we ordered. Not as quick service as we expected, but no biggie, we had no other plans for this evening. Let's see what all this hoopla was all about.

They offer three kinds of Yang's Braised Chicken Bowls ($9.99), regular, authentic, and spicy. The top picture is a shot of Katie's regular bowl. Notice the absence of the sliced serrano peppers, as she was a little nervous about the spice level. I was also nervous about the spice, so I only went with the authentic one which had the sliced peppers added. The peppers added just a tinge of spice, and I'd probably go with the spicy version next time. This was a very comforting dish. Kind of like a chicken stew, perfect for the slightly chilly night we were eating this. The chicken was nice and tender, and the ratio of the chicken to rice was right about on point. The sauce is what made this dish a winner though. It tied the rice and chicken together wonderfully, with a hint of ginger detected. Do be aware that when this comes out of the kitchen it is extremely hot and will burn your mouth if you do not let it sit for a few minutes.

Yang's is the type of place that I can see us returning to, but with only one dish it will have to be when we are craving it. It would also have to probably be a pretty cool night for us to make the trek back here, as this is definitely colder weather food. I can't see myself eating here in the heat of July. The bowl was good though, and I can see why Yang's has gotten so popular in Asia and Australia. I think they still have some work to do in getting the food out of the kitchen a bit faster, or maybe they were just having an off night. Glad we had the chance to give Yang's a try without having to brave the crowds and risk them running out of food like they did when they first opened.

Out of five springs, (because one of the most visited tourist spots in the Shandong Province, where this restaurant got its start is the 72 Famous Springs), five being best to zero being worst, Yang's Braised Chicken Rice gets 3 springs.

For more information about Yang's Braised Chicken Rice, head to their website here: https://ymyusa.com/

Popping in to Lido Bottle Works

Lido Bottle Works

3408 Via Oporto, Suite 103

Newport Beach, CA 92663

The month of February has been a real kick in the pants for both Katie and I. It started with an unexpected hospital stay for myself, Katie's been having to deal with some craziness at work, and then there's been some other assorted family issues that I'm sure you do not care to hear about. My point is, it was definitely time for Katie and me to get out and have a long overdue date night. Get out and just breathe, and not have to think about some of life's challenges. We chose to do this at Lido Bottle Works.

For those of you that are unaware, Lido Bottle Works is located at the recently revamped Lido Marina Village. This was my first visit back to this center since I was here for a wedding cruise for one of our friends three and a half years ago. Besides the fantastic wedding, what I remember most about that visit was that this shopping plaza was pretty much deserted, with lots of boarded-up shops and construction going on. My only other memory of this area is when I was much younger and would head to the long departed Warehouse Restaurant on club nights to strike out with women, or trying their pretty awesome Sunday brunch. Oh, the memories!

It does seem that this area has turned a corner though. It was still pretty sleepy when we arrived here at 6pm on a recent Saturday night, but they did a great job of renovating this center, and as more places open up it will probably become more lively. There's plenty of fashion, home furnishings, and beauty inspired shopping options at Lido Marina Village, and dining purveyors have slowly set up shop here. The most notable is probably LA hot spot, Nobu. There's also a place that has me intrigued after checking out there menu, Zinque. This trip was all about Lido Bottle Works though.

LBW has gotten raves for their food and bar program. They nabbed top spots on both Edwin's and Anne Marie's top 5 lists of 2017 in the OC Weekly, and they are two food writers that I really admire and respect their opinions. Of course, those raves were before opening chef, Joel Harrington made a beeline for Nashville earlier this year to work in a modern steakhouse in Music City. LBW seems to be left in good hands, with original sous chef, Amy Lebrun now promoted to executive chef. She's recently created a brunch menu and promises that most of the customer's favorites will still be available.

Like I said we got here at 6pm and were seated promptly in their comfy dining room. Maybe because we were so close to the water, but the space brought to mind the feeling of a yacht's cabin, with its wood paneling and view of the water. There's a bar in the middle of the room, with high top tables in the front of the restaurant and a long row of more traditional seating alongside the left-hand side of the restaurant. Tables are spaced a little too close together, but if you are lucky like we were, you will get to know your neighbors like we did. We were sat right next to the most charming two young ladies who were doing a valiant job of going through almost the whole menu at LBW. Speaking of the food, let's see what we ended up getting here.

Pork Belly Bao Buns ($14) were not something that I was expecting to see on the menu here, but there they were, and Katie wanted to give them a try. The spongy bao bun was filled with pork belly and an almost egg sauce sprinkled with togarashi, which is a seven chili seasoning that was used liberally over the buns but did not increase the heat level on these too much if at all depending on your tolerance to spice. The pork belly was done nicely, but it kind of got overshadowed by the steamed bun. I enjoyed the pork belly much more when I plucked it from the steamed bun to eat it on its own.

Probably the most talked about food item at LBW is this Cauliflower ($18) dish, which they should really rename, cauliflower three ways. They pickle it, roast it, and cream it all on this one plate and then add golden raisins and trumpet mushrooms to the top of it. It's arranged as a cauliflower bundt cake, Predictably light, I liked the way the pickled pieces interacted with the cauliflower mousse and the rest of this starter. Worthy of being their signature dish.

I was a little taken aback when Katie got this Bolognese ($24) because I thought she was a lock to try their seafood offering on this evening. She still surprises me even after nine years of being together. Also, surprising was the fact that this pasta dish was just as good as anything you'd get at an Italian restaurant. The tagliatelle was cooked wonderfully al dente, the meat sauce was savory, and the inclusion of the tomato confit and ricotta helped smooth things out. A very well balanced, and satisfying plate of pasta. Excellent choice Katie, I never should have doubted you.

I had heard great things about the LBW Burger ($18) but it kind of left me wanting more. It's not really a good sign when the bun is the best part of a burger experience, but that was the case with this very well crafted wasabi tinged brioche. The beef patty was overcooked and not as juicy as I would have liked, and the black garlic aioli and bacon jam were not prevalent enough to save this burger. The fries were fine, as they had a good crispness to them with plenty of old bay seasoning covering each of them.

We sampled a trio of the desserts at LBW. The first was the Caramel Apple Cake ($9) which was light on caramel and apple, but still had a pleasant moistness to the cake, and the sweet soy ice cream was an interesting choice but did not really boost this dessert to an elevated level. After my first bite of the Chocolate Mousse ($9) I was kind of underwhelmed, but as I ate this I ended up really warming up to it. The olive oil and sea salt kept me interested, and the smooth chocolate and malted little balls were an excellent textural yin and yang. The best of the bunch was the Vietnamese Coffee Panna Cotta ($9) which I probably would not have ordered just based on the fact that I'm not a big coffee fan, but the bite that I had was delicious. It combines Abuelita Mexican hot chocolate and macadamia nuts to go along with a very well done pannacotta. Special thanks to our awesome table neighbors for offering us a bite of their dessert, and for allowing us to crash your night out celebrating your father. It was great getting a chance to meet you, and I was pretty impressed with all the food you guys put away.

There were some hits and misses on this evening, but on the whole, I enjoyed our time at Lido Bottle Works. I kind of get the feeling that LBW is n the midst of a transitional period, in which new chef Amy Lebrun will make some changes to the menu when it transitions seasonally. It will be interesting to see how it all plays out. As for now, there are some definite things you need to try on this menu, like the cauliflower starter, the pasta dish, and I hear their seafood options are amazing, and the seafood comes from the Dory Fishing Fleet Market at the nearby Newport Beach Pier, so you know the fish is crazy fresh. Service on this evening was fantastic, and the vibe here was definitely down to earth, which is kind of rare in this area of Newport. So happy that we could have a much-needed date night, and hope that the rest of the year is a smooth ride for us.

Out of five anchors, (because nearby Lido Isle is home to the Lido Isle Yacht club, which I'm sure has some pretty big ships with large anchors), five being best to zero being worst, Lido Bottle Works gets 3 anchors.

For more information about Lido Bottle Works, head to their website here: http://lidobottleworks.com/

Breaking Bread at Bosscat's Brunch

Bosscat Kitchen and Libations

4647 MacArthur Blvd. 

Newport Beach, CA 92660

It's hard to believe that it had been nearly three and a half years since we had visited Bosscat Kitchen and Libations. We had a very solid dinner here, and I have been seeing a lot of shenanigans online about their Sunday brunch over the last few years. The food and the atmosphere I saw in their Instagram posts really intrigued me, so when Angel and Rebekah tasked me with finding a brunch spot for the four of us, it was an easy decision to head to Bosscat Kitchen.

There was one problem. I had waited until Wednesday to make brunch reservations and was told that there were no reservations available, but we were welcome to wait in line and be seated when a table became available. No problem, Katie and I got here extra early and waited in line with about sixty to seventy-five others who failed to plan ahead, like myself. When the doors opened at 11, both the reservation line and the standby line got seated rather quickly. We were told that we had to finish our meal in an hour and a half, which would be no problem since we did not want to hang out with Angel any longer than that.

Bosscat Kitchen is situated a stone's throw away from John Wayne Airport and shares a wall with Ten Asian Bistro on MacArthur. They have been open for four years, and in that time they have won rave reviews for their pork belly poutine, red velvet churros, and their brunch. This is not your typical quiet, sleepy brunch restaurant. It's a young, hip spot, with a DJ spinning a wide array of tunes on the corner of the patio, mimosas and bloody mary's flowing on just about every table, and over the top menu items, many of which bring to mind the fair food that you'd see at the nearby OC Fair in mid July.

Bosscat Kitchen is helmed by executive chef Peter Petro who has been here since the start, which is kind of rare to see in these days of musical chefs. Business must be good for the owners of Bosscat. Not only do they have a line of sixty people waiting out front for a table for brunch a half hour before they open, but they also have a location that opened last year in Houston, and another restaurant concept which debuted earlier last month, also in the Houston area. Since we only had an hour and a half to eat before our table would be turned over to the next party with reservations, let's take a look at what we ate here on this Sunday morning.

See what I was saying about not your typical brunch? Katie and I started with The King ($15). This Elvis inspired breakfast dish had blue suede pancakes as its base, which was really just pancakes that were dyed blue, a maple peanut butter sauce, a few pieces of crumbled bacon, and a banana cream pudding? As you can see from the picture above, I think they forgot to add the banana pudding, which would have helped this out a lot. The maple peanut sauce was very good, but they really skimped out on the crumbled bacon, which is not the way this dish is presented in the numerous pictures on Yelp. Without the banana pudding, lack of bacon, and a blue dye that surprised us later, this was kind of a lackluster start to our brunch. 

Angel and Rebekah did not want to be outdone by Katie and me, so they also started with a sweet option to start off their brunch session, the "Fruity Pebbles" French Toast ($14). Again, this one kind of left us underwhelmed. The french toast was done nicely, but there was not nearly enough of the condensed milk glaze or bacon that the menu promised. Without these, this was just a photo op showcasing the Fruity Pebbles on french toast. Disappointing, and again, nothing like the other pictures you see on their Yelp page. 

I cringed a bit when Angel ordered this Crawfish Queso and Eggs ($15) as his brunch entree. I thought there was no way that this could deliver a great crawfish experience, but I was wrong. This skillet was packed with delicious crawfish, plenty of crunchy Fritos, a lick your plate clean Hatch chili sauce, and sunny side up eggs to tie everything together. It would be hard for me not to get this on my next trip to Bosscat. I loved the different textural components of this, and the flavors were amazing. Great choice Angel.

This is another one straight from the fairgrounds, the Sticky Bun Breakfast Burger ($16). I really had no intention of getting this until I was looking at their Instagram feed before leaving the house, and the burger looked so good. Yes, that is burger patty topped with Canadian bacon, Gruyere cheese, and a duck fat fried egg, sandwiched between a sliced in half sticky bun. Just for good measure, I also added the optional scoop of vanilla ice cream to finish this off. There was a lot going on here. After taking these pictures I moved the ice cream off to the side to eat for later. The sticky bun was very good, reminded me of the ones I get from the fair, and did a better job than I imagined it would of keeping everything together on this burger. The fried egg was a little overcooked and did not feature very much of the runny yolk that I would have liked on this. The burger portion of this was pretty solid, so I'd probably just opt for their Bosscat burger the next time I'm here.

Rebekah went with a more traditional breakfast option at Bosscat, this Chorizo and Potato Benedict ($13). This skillet started with a milk biscuit as its foundation and then built upwards with a slow cooked egg, potatoes, chorizo, and a topping of fried chicken hollandaise sauce. I liked the contrast between the crispy potatoes, the airy biscuits, and the bringing it all together of the hollandaise sauce. The chorizo was kind of secondary here, but this was still a winning dish.

I really enjoyed the couple of bites that Katie allowed me to have of her breakfast entree, the Short Rib Chilaquiles ($15). This skillet was brimming with deliciousness. Plenty of tender shredded short rib, tortilla chips, a duck fat fried egg, avocado, cheese, and sour cream were melded together with a very delicious red sauce, which Katie felt was very spicy, and I found it to be just right. She's got a pretty low tolerance for spice. A nap-inducing meal that left us both very satisfied, and was one of the better chilaquiles we have had in some time.  

Okay, there were some misses on this visit to Bosscat, but I still really enjoyed our time here. The sweet items were the ones that we had the most problems with, but the savory stuff more than made up for the lackluster french toast and pancakes. I'd have a hard time picking between the crawfish dish and the chilaquiles on my next visit here, but I do have my eye on the chicken fried steak and the loco moco as well. Angel was a little put off by the crowd here, but I liked the young, exuberant customers on this particular early afternoon. Everyone seemed to be having a great time and making the most of their Sunday-Funday. As was the case when we ate here for dinner three years ago, the service on this visit was fantastic. Our server Danielle could not have been better, and she even offered to move us to another spot if we were not done with our meal before our hour and a half time limit. Very nice people here, and we will make this one of our frequent brunch spots. 

Out of five rockets, (in honor of the new Bosscat Kitchen in the city of Houston, which has one official nickname, Space City, and of course you have to explore space in a rocket), five being best to zero being worst, Bosscat Kitchen and Libations gets 3 rockets.

For more information about Bosscat Kitchen, head to their website here: https://www.bosscatkitchen.com/

Chocolate Chip Cookie Quest Continues - CLOSED

Portola Coffee Roasters/ Mr. Holmes Bakehouse

2493 Park Avenue

Tustin, CA 92782

I'm not anything close to a coffee drinker. My wife Katie drinks enough coffee for both of us. In fact, that's an understatement. She drinks enough coffee for about ten people. Her caffeine addiction is so bad that when she goes through the drive-thru at any of our local Starbucks, they know her name and order just by her saying good morning through the speaker. Yes, she's a little obsessed with coffee.

Katie is also a big fan of Portola Coffee Roasters, and she usually stops by here when we are at SOCO, Union Market in Mission Viejo, and this particular Portola outpost in the Union Market at the District at Tustin Legacy. She always enjoys what she gets here and usually just gets me ice water.

On this trip, though, Katie was at work, and I was with my good friend Danny, finishing a long overdue lunch.  We had walked by the bakery case at Portola on our way to eat, and we both made a mental note to have dessert at Portola.

We have been searching for the best cookie in Orange County. So far, Danny's best is the chocolate chip cookie from Urban Plates. I have to admit it is a pretty solid cookie, and what makes this even crazier is that this cookie is not made with butter but Earth Balance margarine. I never would have known, except it's listed in their description on the menu. My best cookie so far is the ones from Paderia Bakehouse in Fountain Valley. Their Peanut Butter Chocolate cookie is what dreams are made of, and at 6 ounces, it will definitely fill you up. We were both beyond excited to give the cookies at Portola a try.

The cookies here are made by Mr. Holmes Bakehouse, which used to have a booth at Union Market, but now they sell their baked goods through Portola. From what I can gather, Mr. Holmes started in San Fransisco and has expanded south to LA, and now they even have an outpost in South Korea. Mr. Holmes delivers baked goods from their Highland Park location to each of the six Portola Coffee Roasters daily, except for the Orange location inside the Provisions Market. Sorry, no baked goods for the good folks of Orange. Let's see if Mr. Holmes could top our best cookie list.

Okay, not a cookie, but we could not resist trying this Chocolate Cream Donut ($3.50). It reminded me of a malasada, but they call it a donut here. It's rolled in sugar, filled with a very light but flavorful chocolate cream, and its hole is plugged with a candied nut.  This was way better than I expected it to be. The donut portion was soft and fresh, while the chocolate cream was not overpowering. A lovely start to our experience at Mr. Holmes.

I'm usually partial to chocolate chip cookies, but we wanted to give this Cornflake Cookie ($3) a shot. We are glad we did. This unique cookie combined cornflake cereal and brown butter toffee to form a fantastic combination. The cookie was soft but held its form wonderfully. The taste was like my mom's cookies for Christmas, but way better. Sorry, mom. After I finished this cookie, I knew it would be my favorite from Mr. Holmes, but I still was not going to pass up an opportunity to try the chocolate chip.

This Chocolate Chunk Cookie ($3) was delicious as well. At first, I thought the sea salt topping was too much, but it worked well with the well-made cookie underneath. They got the delicate balance just right. The cookie was softer than I usually liked, but the high-quality chocolate chips and the buttery taste made up for it. A solid representation of a chocolate chip cookie and one that I'll always look for when swinging by the Portola Coffee Roasters.

For Danny, this was the best cookie he had ever had. He was beyond giddy with the cookies here, and I was not that far behind in his excitement. They are definitely in my top 3, with only the ones from Paderia Bakehouse and Susie Cakes surpassing it. If you have been having a problem getting to Portola before they run out, they will hold them for you as long as you contact them the day before and commit to getting a box of six cookies. Trust me, you will want six for sure. These cookies were so good it almost made me wish I was more of a coffee drinker. Fortunately, I live with one of the world's biggest coffee lovers, so I'll have plenty of opportunities to get these cookies on one of Katie's numerous visits to Portola Coffee Roasters.

Out of five magnifying glasses (because the most famous Holmes I could think of was the fictional detective, Sherlock, who used a magnifying glass to help solve some crimes), five being best to zero being worst, Mr. Holmes Bakehouse gets 3.5 magnifying glasses.

For more information about Portola Coffee Roasters, click here: http://www.portolacoffeelab.com/ and for info about Mr. Holmes Bakehouse, click here: http://mrholmesbakehouse.com/