Stepping Back into the 40's at the Apple Pan

The Apple Pan

10801 West Pico Blvd. 

Los Angeles, CA 90064

Few restaurants can say that they have been in business for ten years. Even fewer can say they have been around for 25 years. The number shrinks to a minuscule amount when you think of restaurants that have been around for half a century. 71 years is almost unheard of. On an unofficial list of the oldest restaurants, I found online a few years ago, they list Apple Pan as the 64th oldest restaurant in the LA metro area still serving guests. That's some pretty rare company when you consider the number of restaurants in LA, Orange, Ventura, San Bernadino, and Riverside counties that this list covers. If you want to check out this great list, see it here.

Back to the Apple Pan, though. They opened in 1946, the same year my dad was born, which seems like eons ago when you know what he looks like now. Just kidding, dad. In this age of changing for customers' tastes, it's almost a badge of honor that the menu at the Apple Pan has not changed in the 71 years they have been in business. No gluten-free, quinoa, kale, or any other trendy ingredients of the moment, and recipes that have not changed since Harry Truman was President.

While they get kudos for not changing a thing, I'm not going to lie, this is not the most comfortable of restaurants to eat at. First, this is a cash-only restaurant, and no cards of any kind are accepted. You will probably be directed to the bank across the street if you do not expect it. Secondly, there is only counter seating, so you will get to know your neighbors, and depending on your shyness level and how much you appreciate your personal space while eating, this might make some a tad anxious. Lastly, there's the waiting system, which is not explained well upon entering. You line up to either the left or right side of the almost always full 26-seat counter and wait for people to finish their meals while trying to keep track of who was before you. It made me feel a tad nervous that we would not be able to get a seat, but then I realized they have been doing this for decades, and I haven't heard of too much trouble at the Apple Pan. One of the other customers directed us to a pair of seats at the end of the counter about 20 minutes after we had arrived.

The Apple Pan was the basis for the Johnny Rockets chain, as their founder modeled his restaurant after this one. You can see it, but the nostalgia here is not forced like at Johnny Rockets. This is just the way things have always been at The Apple Pan. The compact menu includes two burgers, five sandwiches, and fries and pie. The men behind the counter appeared to have been employed here for a long while, as they knew many customers around us. With such few options, and since I had looked at the menu before leaving the house, we quickly made our selections and waited for our food to arrive.

The Fries ($3.10) came out rather quickly after ordering. Like at Johnny Rockets, the server puts the ketchup on a side plate for you and refills it as needed. The fries here are excellent, crisp, and soft on the inside. A very well-done fry and one that went well with the ketchup.

My Double Hickory Burger ($10.10) arrived about ten minutes later. This paper-wrapped burger comes with lettuce, mayo, and their hickory sauce, which I'd describe as a mixture of ketchup and a sweet barbecue sauce, Tillamook cheddar cheese, and pickles. The bun had a nice toast to it, which was appreciated. They could have had a heavier hand with the mayo, and I was happy that the hickory sauce did not overpower the clean-tasting beef. Tillamook is always an excellent choice for cheese on a burger, which was the case here. I took a little of the lettuce out and like to eat the pickles separately. A solid, simple burger that almost made me forget my beloved bacon on a burger.

Much like In-N-Out, but with way better burgers, The Apple Pan has a secret menu that some insiders know about. These secret items include root beer floats, cheese fries, lettuce-wrapped burgers, and perhaps the most famous secret item, this Tuna Melt ($10.35). They have a tuna salad sandwich on the menu, but for a little extra, they'll add some cheese and put it on the grill for you. Katie had this special tuna melt on rye. The white tuna is studded with pickles, and the mayo-to-tuna ratio is nearly perfect. Katie felt this was a perfect tuna melt. The bread had a good crunch from being on the grill, the tuna was fresh, and the cheese-to-tuna ratio was spot on. She can see why this sandwich gets so hyped, even though it's not on the menu.

You are doing it all wrong if you are at a restaurant named The Apple Pan and do not try their Apple Pie Ala Mode ($9.50). I was a little shocked when this was sat in front of us. It was very syrupy, and it did not seem like we got the extra $2.25 that we paid to get ice cream with this. The pie was pretty sweet but still tasted freshly made, which all pies are, as they are made on the premises every day. The crust was not as light as I would have liked, and the apples were pushed to the background by the syrup's overabundance. Not bad, but we've had better. Their banana cream pie that our neighbor had looked amazing.

The nostalgic factor at The Apple Pan is off the charts, and from just talking with the people around here, they are crazy for this place. How do I feel about it? I enjoyed it, but it's not the best burger I've ever had. With it being a simple burger, I enjoyed it well enough, especially since it does not include bacon. I could not help but compare The Apple Pan to Pie N' Burger in Pasadena. Both places are similar, although Pie N' Burger is a tad newer, as it opened in 1963. I liked both the apple pie and the burger at Pie N' Burger better, but the tuna melt and fries at The Apple Pie are superior, but that's just my opinion. The Apple Pan is definitely worth a try, especially if you are in the area and want to step back into a time machine to 1946. Glad to see that they are churning out the same food as they did in the middle of the last century and have not succumbed to the fads that their customers will move on from in the next month.

Out of five bikinis (because just like The Apple Pan, the two-piece bathing suit made its debut in 1946 in Paris), five being best to zero being worst, The Apple Pan gets 3 bikinis.

For more information about The Apple Pan, head to their website by clicking here: https://theapplepan.com/

LA Barbecue Comes to Costa Mesa - CLOSED

L.A. Brisket

2930 Bristol Street

Costa Mesa, CA 92626

Nothing gets my feet moving out from behind this computer faster than barbecue. I can hear about a new pizza place opening, or maybe even a burger joint, and I'll put it on my restaurant list and sit there for a while. I do the same thing about barbecue, but something gets me thinking about it and finding reasons to be nearby to try it. This happened when my good friend Ed came to town a few weeks ago and wanted to meet up for dinner. We decided to give LA Brisket a try.

LA Brisket is at the always-busy Lab Anti-Mall in Bristol, Costa Mesa. Meeting Ed on a Friday evening at 7 was challenging because getting a parking spot was difficult. I used the valet while Ed got lucky and pulled into an open spot near the back of the lot. LA Brisket is situated right near the driveway where you enter, and this is their second location, with the original being in Artesia.

LA Brisket focuses on brisket, but they also offer chicken, pulled pork, and pork ribs. No combo plates are available, although you can order these meats by the pound, and they will come with sliced white bread and BBQ sauce. Bowls, a version of loaded fries, and a handful of sides are also available, but their main focus is on their sandwiches. There are 6 to choose from, all named after Southland Freeways, except for the 405, which is a buck more, priced at $11.

Ordering is done at the register right next to the front door, and then you wait for your food in the dining area, which has about twenty tables, hanging lighting, and a self-serve soda machine. When we walked in at 7, we were one of two tables occupied, but as the evening went along, the tables did fill up, but it was never what I'd consider overly crowded. I have it on good authority that they smoke their meats on the premises, but the smoker is outside eyesight, and the overwhelming smoke smell you'd expect was not really present this evening. It took us about five to eight minutes for our food to arrive, which is how it turned out for us.

Let's start with Ed's evening meal, the Chicken Bowl ($10). Ed has always been odd, so seeing him order a chicken and rice bowl in a barbecue restaurant wasn't a shock. Joining the dark and white meat bird and garlic-infused rice in this was some of their LA Slaw, adding a slight tinge of vinegar. I did not see Ed use the green sauce that comes with this, and I'm not even sure what that green sauce was. Ed felt this was a good dish. The chicken was tender and flavorful, with a slight pepperiness. The garlic rice and the slaw made this a nicely balanced bowl.

Loaded Fries ($11) are always a favorite of mine when I see them, so I had to try them at LA Brisket. You can have these here with chicken, pork, or the protein we tried, their famous brisket. Also topping the sturdy fries was some of their slaw, caramelized onions, mushrooms, parsley, and a blue cheese sauce. Then, they were finished off with a generous dusting of parmesan cheese. This worked well for me. The blue cheese had just the correct bite and did not overwhelm. The brisket was tender, but with everything else around it, it was hard to get a feel for whether it was good or not. The fries remained crisp during the whole life of this starter, and the parmesan was a nice touch that finished this off. I'd get this again for sure.

Okay, I did something I had never done before in eight-plus years of writing this blog. I ate my meal before taking a picture of it. It couldn't have been the conversation because Ed is not that interesting. It must have been that I was starving or something else. Anyway, I had to go back and buy another sandwich and bring it home to my house. As I said earlier, LA Brisket offers six different freeway-inspired sandwiches, and the one I pictured here is the 101 ($11). This one comes with garlic aioli, mustard sauce, slaw, caramelized onion, and gruyere cheese. As you can see from the pictures, most of these items could be more prominent. They were in there, but because of the way the sandwich was constructed, it was hard to get everything in one bite. Everything was very compartmentalized with this sandwich. They were also very stingy with the aioli and the mustard sauce. I would have appreciated a heavier hand with these condiments. The brisket was good, and they supplied plenty on this sandwich. It had a nice smokiness but could have been a tad more tender. The bread was excellent, with a lovely crunch, and held its structural integrity. Again, if the menu had not alerted me to the fact that there was cheese on this, I never would have known.

I had really wanted to love LA Brisket, especially after I had read a few critics rave about these sandwiches, but I left a little disappointed. It was not awful, but it was like Christmas morning when your heart is set on an Atari 2600, and your parents get you a Pong video game. Yes, I'm showing my age a bit here. My point is I was left disappointed in both cases. I'll give them another chance and ask for extra aioli or sauce on the side next time. I'd also be interested in their pork ribs and pulled pork. Everyone I encountered on my visits has been friendly and pleasant, except for my cantankerous friend Ed, but I've known him for over 40 years, so I'm stuck with him.

Out of five night-vision goggles (because the land that now occupies the LAB retail complex used to be home to a night-vision goggle factory more than 20 years ago), five being best to zero being worst, LA Brisket gets 2.5 night-vision goggles.

For more information about LA Brisket, head to their website here: http://labrisket.com/

A Little Taste of Cuba in Irvine

Habana

708 Spectrum Center Dr. 

Irvine, CA 92618

If you have been to the Irvine Spectrum Center recently you have probably noticed all of the construction going on in the former Macy's area of this large South OC shopping and entertainment complex. The Macy's has been demolished, there are quite a few parking spots being taken away by the construction, and the Irvine Company has just announced 14 of the eventual 30 new businesses that will be opening over the next year.

These include an 85 Degrees Bakery and Cafe, a Hello Kitty Cafe, an Afters Ice Cream, a BLK Coffee, and a Falasophy, which is a modern Lebanese street kitchen. It's not all food places of course, as there's also going to be a Sephora and the always trendy H&M. This roster of new stores and restaurants is sure to make the Spectrum busier, but there's also going to be a new 1,500 space parking structure built to help alleviate the troublesome parking situation here.

For now, Habana is kind of on an island off by itself. If you are coming from the mall side, Habana is situated right behind the Urban Outfitters, Barnes & Noble, and Tilly's. If you are coming from the parking lot, look for Dave and Buster's and it will be to your left. Complicating things a bit, Habana has no sign on its building. I'm not sure if this is a temporary thing or not, but it does make it a little harder to find this isolated (for now) restaurant.

Habana is not new of course. The location at the LAB in Costa Mesa has been open for over twenty years now and has been the scene for some wild late nights when I was in my 20's and early 30's. I've also had some pretty good Cuban dinners at Habana, including this one that I reviewed seven years ago. Has it really been that long? Geez, it was definitely time to visit Habana's new spot at The Spectrum.

Entering Habana is done on the mall side of the restaurant. If you enter from the parking lot you will be entering their small coffee shop and bakery. The inside of Habana transports you to a bygone era that most of us have just seen in the movies or on TV. There's a patio which we hear is nice and serene, but we were seated in their glorious dining room, with its arched, high ceilings, which lends to the grand ballroom feel you get when dining here. Adding to the ambiance is the table setting, with its small lamps providing not enough lighting to the darker than I would like restaurant, the glass chalices used for water glasses, and the china that looks like it's right from the 50's, and only used for special occasions. All of this ambiance was great, but it's all for naught if the food is not good, so let's see how that turned out for us.

Mexican restaurants traditionally start you off with chips and salsa, while at Habana they start your meal with a trio of cassava, taro, and sweet potato chips and then pair it with a trio of sauces; chimichurri, a red pepper and garlic salsa, and the best of the bunch, a black bean dip which I could not get enough of. Addictive, and they were not shy about refilling this.

It had been almost two days since my last Caesar salad, and I was intrigued by the Habana Caesar Salad ($7), so I had to give it a try. Not only was this a very generous portion size for a Caesar, it could have easily fed two people, but I liked the slight twist they made to make this their own. It came with some very good garlic croutons, some parmesan crisps which added some nice texture, and a very well done papaya seed Caesar dressing. The key to the success of this salad was plenty of parmesan and the just right amount of dressing used on this. The papaya tinge was just enough but did not overpower. A delicious salad which I would get again without hesitation.

Ozker must have been a little jealous that I was enjoying my salad so much because he hastily ordered this Mariscos Fritos ($14). This fried fish platter contained some calamari, shrimp, and conch fritters. That's at least what the menu said, but I only saw one or two shrimp and no conch. Maybe Ozker snagged them before I got a chance to try them, but he's not that fast. The buttermilk fried calamari was nicely done, without the heaviness that usually accompanies fried fish. I really enjoyed the jalapeno crema that came as a dipping sauce with this.

Sorry for the poor picture quality of Martin's entree, it was really dark in the dining room on this evening. He had the El Churrasco ($28). This plate included an 8-ounce skirt steak, corn on the cob with a chile lime butter and cotija cheese, white rice, plantains, and black beans. Martin thought the steak was a little under-seasoned, but it was helped out with a good chimichurri sauce included and was just tender enough. As for the sides, he was not really a big fan of the corn but liked the rice and the black beans well enough. He'd get something else the next time he was at Habana.

Ozker probably got the most famous of all Cuban dishes, the Ropa Vieja ($20). He made quick work of this shredded beef which was studded with sweet peppers, onions, garlic, and tomatoes, and then served over rice. A very comforting dish, the beef was flavorful and tender, and the sides of black beans and plantains did not last too long either. A very good rendition of Cuba's national dish.

I always steer towards pork at Cuban restaurants, and that was the case when I stepped up and had this El Puerco Primo ($23). This homey meal had a great balance to it. A very large pork shank was plopped in the middle of some creamy and delicious garlic mashed potatoes, greens, and sweet plantains to finish it off. I loved the savory pork, it did not have a bad bite in the bunch. The greens worked well with the potatoes, and the plate was rounded out nicely with the sweet plantains, which I'm not usually too fond of, but they went well here. A winning dish for sure.

No dessert for Martin, as he'd rather drink his dessert apparently. When you are at Habana you will no doubt hear the bartenders chopping coconuts to make this Al Centro Pa Dentro ($10). Looking around the dining room on this evening, this might be the signature drink at Habana. It's a mixture of coconut water, mint and Bacardi served in a freshly chopped coconut. I liked the refreshing taste of this, with the little kick you get from the rum after each sip. Be advised that these tip over rather easily, as both Martin and Ozker, spilled theirs at different parts of the evening. Amatures.

There were many desserts which sounded good to finish off my evening, but when I saw these Banana Fritters ($8) on the menu, I knew my quest for dessert was over. These bananas were wrapped in pastry dough and then fried and drizzled with a rich caramel rum sauce, and served with ice cream. I liked these, but they were a little difficult to eat. The pastry dough was not as light as I was hoping for. It was difficult to cut through, and once I did get through it, all the fried dough came off in one fell swoop. The caramel sauce was magical though.

This visit to Habana reaffirmed their position as top of the Cuban restaurant throne in OC. Not only is this one of the most beautiful restaurants in Orange County, but they have the food to back it up. I do wish they had their Cuban sandwich on the dinner menu, but that just gives me a reason to go back for lunch very soon. There's also a brunch that we have heard some good things about. Service on this evening was very professional, and our server kept things moving along nicely with some good pacing. I'm looking forward to the other new restaurants opening up at The Spectrum, but having Habana there is a great way to start things off.

Out of five bags of sugar, (because most people probably don't know this, but there's a Habana in Queensland, Australia named after a now-shuttered sugar mill), five being best to zero being worst, Habana gets 3.5 bags of sugar.


For more information about Habana, head to their website here: https://www.restauranthabana.com/#home-section

Woo-Hoo for Sam Woo! - CLOSED

Sam Woo BBQ Express

15333 Culver Dr., Suite 722

Irvine, CA 92604

I was a little embarrassed when I looked up the number of Chinese restaurants we reviewed on this blog. Yep, it was eight, not including this recent visit. So that means that out of the 731 restaurants we have visited, just over one percent have served Chinese food. Being in OC, with the amount of great Chinese food available, that's a little unacceptable. Sam Woo might be the restaurant that changes that.

To be honest, I am not very well-versed in Chinese food. Everything I know about Chinese food I learned by eating at Panda Express, Pick Up Stix, and some little hole-in-the-wall places near where I have lived. These places serve their food out of steam trays and package it up for you to enjoy at home. It's not exactly what I imagine they are serving in Downtown Beijing, but I like this Americanized version well enough.

It was early January, so it was time to take my good friend David out for his birthday. In a change of habit, I let him pick the restaurant we would eat at. This year, he wanted to head to Sam Woo BBQ Express in the very active Culver Plaza on the corner of Irvine Center Drive and Culver. Anchoring this busy shopping complex is a 99 Ranch Market, a 24-hour fitness, a good number of banks, and our destination this evening, Sam Woo.

While waiting for David to arrive, I was confused about where to meet him. This Sam Woo is like three restaurants at the same time. There's the Sam Woo Seafood Restaurant, then the Sam Woo Barbecue Express, where people line up and get their food from steam trays, just like what I'm used to at other Chinese restaurants. Then there's where we ended up eating, in the middle of the two, a pleasant dining room with white table-clothed tables, folded scarlet napkins placed on top of plates, and professional-looking servers, which I can imagine each working here for a long time.

We must have hit this place at just the right time because we had our pick of the tables at half past five on a rainy Monday evening. It did fill halfway up during our stay, and the quick service side was busy during our entire visit. I have read stories online about long waits for tables here, but this is not the case this evening. Plenty of signs all over the dining area state that this is a cash-only business, but David told me not to worry about that. Of course, he was wrong, as I was directed to an ATM at the front of the restaurant when it was time to pay. Thanks, David.

The menu here is impressive with its myriad of choices. There are 330 numbered items from soups, noodles, rice dishes, chow mein, hot pots, veggies, meat, fish, poultry, appetizers, and desserts. When I'm in a Chinese restaurant, I usually like to get one beef, pork, chicken, and rice selection, which is a nice variety. That's what we ended up doing for David's birthday bash. Let's see how that worked out for us.

Out first for us was the Assorted Meat on Fried Rice ($8.95). This was one of the lighter-fried rice dishes I have ever had. There was not a lot of grease, and the rice was nice and fluffy. There was not much meat on this, but it did the trick as a good side item to our entrees. 

When I picked this Chicken with Satay Sauce ($12.95), I was expecting something else, but it ended up being fine as it was. I thought it would come out with a thicker satay sauce that resembled the chicken satay appetizer I had for David's birthday a few years ago. This satay sauce was thinner but still provided a nice peanut flavor that went well with the tender chicken, white onions, crushed peanuts, and green onions. I'd get this again, but I am interested in their other chicken dishes now that they do not overcook their chicken.

David selected our pork choice for this evening, which was the only thing I was not too excited about during our stay. This BBQ Pork with Tofu ($11.95) came out with snap peas, carrots, sliced pork, and plenty of tofu. I'm not much of a tofu person. The texture doesn't do it for me, and it doesn't taste like anything. The pork on this was hit-and-miss. A few pieces were dry, but some were nice and tender and tasted great. The jury is still out on whether Sam Woo does pork well, but I would probably not get this entree again.

David redeemed himself big time with his beef pick, the Baked Chunk of Steak in the French Style ($16.95). It is one of the more expensive items on the menu, but it is well worth it. These cubed steak chunks were almost butter tender and came nicely sauced, and they did not detract from the natural flavor of the beef. A delicate balance to achieve. This also came with some giant mushrooms, which were tender and nicely prepared. David said the bowl was edible, but he might have just wanted to see me make a fool out of myself. Real nice David, especially when I took you out to dinner.

Sam Woo has me rethinking Chinese food. This was not the usual greasy food; everything tasted the same stuff that you get at the lesser Chinese restaurants that most of us frequent. The food here is higher quality and is made more thoughtfully than your usual neighborhood Chinese restaurant. I look forward to returning and trying more of the 300-plus items on this gigantic menu. Yes, there are more convenient restaurants than this one. In fact, they don't make it accommodating at all. Not only is there a line for a table on most days, but the fact that they don't take credit cards is a big hassle for people like me who don't like having cash on me, and it tends to make me think that there is something more sinister going on here than not wanting to pay the credit card fees. Service was okay, not overly friendly, and not too attentive to the two of us. Even with all of the negatives, I will still make a return visit. I am glad I could add to our Chinese restaurant, and I look forward to trying more of the Chinese food that OC offers.

Out of five lima beans (because this shopping plaza is named after Fred Culver, one of the earliest residents of what would become Irvine, and he was a lima bean farmer), five being best to zero being worst, Sam Woo BBQ Express gets 3 lima beans.

For more information about Sam Woo BBQ Express, go to their website here: https://www.samwooirvine.com/bbq-express.html

All Around the Mulberry Street Ristorante

Mulberry Steet Ristorante

114 West Wilshire Ave. 

Fullerton, CA 92832

Ever since I have known Sandy she has wanted a grandchild. She's the mother of my life-long friend Clay. Clay had a let's say, colorful dating life. He went from woman to woman, but never quite found that perfect match until he met Jen about eight years ago. They got married three years ago and gave Sandy her first grandchild late last year. Sandy was, of course, ecstatic, but there was a problem.

After getting married, Clay and Jen high tailed it to Kentucky for new opportunities. As we all predicted, Sandy and her long-winded husband Kenton put their house up for sale right away to be closer to their grandson Christopher. So this dinner was not only a long overdue catch-up but also a sort of going away dinner for all of us. As it was my job to pick a restaurant, my trusty restaurant wishlist guided us to Mulberry Street Ristorante in Downton Fullerton.

The neon sign out in front of Mulberry Street states that they have been open since 1984. I seem to remember coming here as a kid for a Sunday brunch with my parents a long time ago, but my parents don't remember that, and now my memory is a little hazy about it as well. Mulberry Street is located right across the street from the Villa Del Sol, where Katie and I got married, and just removed enough from the craziness that is Harbor Boulevard.

Mulberry Street has the feel of an upscale Italian restaurant, without the stuffiness. It kind of brought to mind Maggiano's, but on a smaller scale, and without the corporate feel that has taken over Maggiano's. The Italian tinged menu has plenty to offer. Steaks, seafood, and pasta entrees range from $12 to $28, and there's also appetizers, soups, and salads. Probably about 25 or so tables in the dining room, which is decorated simply with plenty of framed pictures and tables with white tablecloths. Just as Kenton was starting some story that none of us were interested in, our server saved us by having us order. Here's how our night went at Mulberry Street.

Have to start out with a quick shot of the Bread Service at Mulberry Street. This bread came out warm, with plenty of butter. Even better they were not shy about refilling it.

Kenton has grown an affinity for Fresh Oysters ($13.95), and since Sandy is not too fond of them, I decided I'd split them with him. These came six to an order and came with their own cocktail sauce. These were not the best tasting oysters I have had by a long shot, but with the provided cocktail sauce they became passable. A few still had some grit to them, but at least they were fresh. I'm always a little skittish about having oysters at a restaurant that is not a seafood-focused place, but it turned out fine here. 

As if we did not already have enough bread, we also got this Garlic Bread ($4.95) as an appetizer. Carbs be damned! This was a basic, but delicious version of garlic bread. Plenty of butter, some parmesan cheese, and it came to the table warm. Very comforting.

Entrees at Mulberry Street come with your choice of soup or salad, and Katie and Kenton both tried the soup. Kenton could not stop raving about the Clam Chowder that he got. He claimed that this was the most creamy, and one of the better clam chowders he has ever had. I guess I'll have to take his word for it as he was pretty stingy with offering me a spoonful. Very selfish Kenton. Katie scoffed at the $2.50 upcharge to get the opportunity to try the French Onion Soup. She felt it was a very comforting version of french onion, with a thick layer of cheese topping it, and a warm, rich broth underneath.

I guess Sandy and I are more into salads than soup, as we both opted for the greenery at Mulberry Street. The House Salad is made up of your basic mixed greens, some red cabbage, a tomato wedge, and your choice of dressing. No complaints from the always wonderful Sandy and the salad appeared to be very fresh from across the table. I went for the $3.50 upcharge and got the Caesar Salad option. I've had unbelievable luck with Caesars lately, and this held true on this evening. Chopped romaine, plenty of parmesan squares, crunchy croutons, and a liberal amount of Caesar dressing made this one a winner. Worth the extra three dollars to me.

This colorful plate belonged to Sandy. She had this veggie-centric Fettuccine Primavera ($16.95). A ton of vegetables, including broccoli, carrots, mushrooms, peas, spinach, and zucchini were mixed with a very tasty light cream sauce and then served over fettuccine. Fresh and light, this entree had Sandy singing its praises. She was excited to box half of this up for lunch the next day.

Katie's entree did not live up to her lofty expectations. She went with the Chicken Pomodoro ($18.95). With this one chicken pieces were sauteed in olive oil, garlic, tomatoes, mushrooms, and some white wine, and then placed above some linguini. Really bland, this dish fell flat. It was livened up with the addition of some grated parmesan, but not much. The bite of chicken that I had was a little on the dry side.

Kenton must really love seafood, probably because everyone keeps telling him to take a long walk off a short pier. He went with the special of the evening, which was a bunch of assorted seafood; shrimp, calamari, scallops, and other treats from the sea. Kenton was a little disappointed with this meal, as it was rather pedestrian. He thought the seafood was fine, but he would have liked a more prominent sauce with this entree. He'd skip this the next time he's here.

I don't order veal nearly enough, but I'm glad I took a chance on this Veal Marsala ($25.95). Medallions of veal sauteed with butter and mushrooms in an excellent marsala sauce made for a wonderful entree. My one complaint about this dish was that the sauce and the mushrooms kind of overpowered here, so the veal was pushed to the background. It was hard to get the feel for the veal. Maybe I'd get the chicken marsala next time and save $6.

A sweet end to a wonderful evening. When our server brought over the dessert tray, it was a little difficult to pick from the eight or so offerings, but we ended up singling out the Strawberry Shortcake ($6) and a slice of Coconut Cake ($6). I really liked the coconut cake. It was not overly sweet and had a pretty solid icing topping it. It could have been a tad moister, but still worth trying. I'm not really a big fan of strawberries, (I know I'm weird), but Sandy really enjoyed this slice. I really enjoyed that Kenton could not partake of any of the desserts since he's averse to sugar. Too bad Kenton.

Mulberry Street was a good spot but there were some hits and misses. This is not Italian food that is going to blow you away, but there are some gems to be found on the menu here. The soups, salads, and the marsala dish really shined, but the seafood and chicken entrees missed the mark for us on this evening. I felt the prices were very fair here based on the amount of food that you get. Service was excellent, as our waitress was very sociable, and came by to check on us frequently. I like the fact that Mulberry Street is set a little off the beaten path of the busier downtown area a bit, as it's a little less chaotic, easy to get a reservation, and not as many people will see us with Kenton. Sorry, Kenton, I had to get one more in on ya. Good luck to you and Sandy in Kentucky, and enjoy your grandchild.

Out of five yards of silk, (because mulberry trees are a key habitat for silkworms, which are a primary producer of the fabric), five being best to zero being worst, Mulberry Street Ristorante gets 3 yards of silk.

 For more information about Mulberry Street Ristorante, head to their website here: https://www.mulberryfullerton.com/