A Golden Anniversary for an OC Restaurant Treasure

Five Crowns

3801 East Coast Highway

Corona Del Mar, CA 92625

A lot of the time when you get an email it's not a good thing. It could be your boss asking for that report you were supposed to have done already, or it's your phone company politely asking you to pay your overdue bill, or it may even be your great aunt Lydia asking you to come out to Arkansas for a family reunion. I'm probably averaging about one email that I actually want, out of about thirty that I receive. One email that automatically caught my eye was an invite to come try out the new menu offerings from Five Crowns in Corona Del Mar. I couldn't reply that I would be there quickly enough.

Five Crowns is truly an OC institution. They are celebrating their 50th year in 2015, and not one to rest on their laurels, they have many great things planned for this year. First and foremost, they have expanded their menu. Yes, they are still going to have everyone's favorite prime rib and accompaniments, but they have also added three times the selections to their old menu. They are luring new diners into their restaurant by really focusing on much more than their prime rib. They also want you to think of Five Crowns as a restaurant where you can not only get great beef, but there are other options for people that want something else.

On their menu now are many new starters, plenty of seafood options, and a variety of small plates for people that are not big eaters. It's not all new on the menu though. Five Crowns has brought back what they call Crown Classics, which are items from the past that they have put back on the menu, but with a modern twist. So if you remember having the Horseradish Crusted Salmon or the Colorado Lamb Chop before, get back in here and have the updated version.

Not to be outdone by the food, there's also a new beverage program at Five Crowns. Their wine list has expanded to three times its original size, with a new curated section of the list, which is inspired by customer requests. If you favor a certain wine, and give them a heads up, you might just see your wine featured here at Five Crowns. The cocktail list is evolving here as well. There are some real noteworthy hand crafted cocktails that will get everyone's curiosity piqued. There's also a secret cocktail menu, which is in a secret space, which we will get to later. Now it was time to try some of the new food items from the new Five Crowns menu.  

Tray passed appetizers were up first, as the assembled food media were mingling, and I was just trying not to make a fool out of myself in such esteemed company. Off of the Fruits Del Mar section of the menu, this Crab and Avocado Mash ($13) started things off nicely. Crisp pita chips are topped with fresh crab, avocado, and a light lime dressing, which gave this a little zing in the flavor department. A very simple item, but done very nicely.

The next appetizer we had was from the small plates portion of the menu, the Duck Rillette ($15). To be honest, I really did not know what a rillette was at the time of eating this, but I now know it's kind of like a pate. Sliced meat, or duck in this case, is cooked slowly in its own fat, then shredded and cooked until it forms a paste. This version also involved brandy, and was then spread across a toasted crostini. A delicious result. The wonderful smoky duck flavor came through, and the crunch of the bread added a nice texture. The brandy flavor was very subtle, but allowed for the natural flavor of the duck to shine.

Nothing got us to our seats quicker than them bringing out these Fruits Del Mar Grand Platters ($55) to each table. On this night the platter featured Clams Casino, a Daily Selection of Oysters, Grilled Shrimp, and Smoked Trout Dip. This was a pretty impressive seafood platter that would please any lover of things from the ocean. The shrimp were large and briny, the oysters were very fresh, and even Katie enjoyed one of them, (a major feat for this non-loving oyster girl). The clams were done in a classic casino style, with lighter than normal bread crumbs and bacon, as not to interfere completely with the clam underneath. The highlight of this platter for me was the Smoked Trout Dip. One of the best I have had. I had visions of stashing this in Katie's purse, and making a trout dip sandwich with it the next day. Decorum reigned though, as I was gracious enough to share with my fellow table mates. Even a week later, I still think about this trout dip, it was that good.

Salads were out next, and Katie and I each had a different one, but decided to share them. This Beet and Strawberry Salad ($12) was set in front of me first. I'm usually not one for mixing fruit into my salad, but this was pretty good. Joining the beets and the strawberries here were sunflower seeds, arugula, and a very well made fromage blanc. The freshness was definitely evident here, but I liked the slight sweetness from the strawberry, and how it interacted with the subtle peppery nature of the arugula. This salad hasn't changed my views about fruits in salad, but it has opened my mind up to the fact that this could be a good thing sometimes.

I also got to try this Winter Citrus Salad ($12), which I was a little less a fan of. This one came with greens, watercress, tomato, fennel, ruby red and oro blanco grapefruit. I'd attribute my feelings about this salad to the fact that I'm not really a big fan of grapefruit. Never really liked it, but Katie found this salad to be right in her wheelhouse. She loved the tangy nature of this salad, and the use of fennel and watercress, which she feel doesn't get used enough.

With all the food we have had up until this point, we were pretty relieved to know that we were not getting full servings of the entrees, although I would have been up to the challenge. Maybe next time. They started us off with two fish entrees, Seared Scottish Salmon ($30) and one of their Crown Classic dishes, the Potato Horseradish Crusted Salmon ($34). Both of these salmon dishes were phenomenal. The Scottish version was served on a bed of lentils and asparagus, with a dill butter. Cooked wonderfully, I could have used a little more dill butter on here, but the salmon was moist enough without it. The crusted salmon was not as heavy as I would have imagined. It was served alongside some sauteed haricot verts, (green beans), and a light mustard sauce. For those of you that are not too keen on horseradish, it is really mild on this, and the potato went well with the fish, which I was not expecting. Not sure which one of these I liked more, so I may have to try them again very soon.

You'd probably expect Five Crowns to do beef the right way, right? Yeah, you would win that bet. Just like the salmon plate before, they treated us to two versions of beef on this night. The Grilled Ribeye ($42/$55) came with a cipollini onion and baby squash perched on top of it, and drizzled with a cognac demi-glace. This simple presentation really let the flavor of the meat shine here. Very tender steak, in all its glory. The Beef Steak Neptune ($48) is again off of their Crown Classic section of the menu, and is one of my favorite ways to have steak prepared. The eight ounce filet is situated on top of mashed potatoes, then topped with asparagus, crab, and Bearnaise sauce. This classic Oscar presentation was right on. The Bearnaise sauce had the right consistency, the crab was fresh, and the steak very tender. They definitely do this surf and turf dish well, and I look forward to having this one again.

By this time of the night, I was starting to reach my limit with the food, but there's always room for dessert. To be honest I did not quite catch what these were called, but they were delicious. The chocolate one kind of reminded me of a Hostess Ding Dong in its appearance, but of course it was so much better. Nice and moist chocolate cake, with a very good icing. This will hit the spot for any chocolate lover that walks through the door. The other dessert was a sponge cake, served with mixed berries and whipped cream sitting on top of the cake. This one was all Katie, as I'm much more into chocolate, rather than fruit desserts. There are two other desserts on the menu here at Five Crowns that should also be tried. The C.C. Browns Hot Fudge Sundae is a classic, and the Dark Chocolate Souffle takes 40 minutes to prepare, but you'll be glad you waited after having your first bite. Make sure to save room for dessert when dining here.

Earlier in this post I mentioned a secret spot, which not too many people know about, and I've been given the go ahead to let you in on the little secret. There's a hidden speakeasy on the second floor of Five Crowns. Not too many people know about it, and since only me and mom read this blog, it'll probably stay that way. The speakeasy is called the Poppy Club, which is named for the street that Five Crowns is located on. To see about getting reservations, you can email them at 352Poppy@gmail.com  Don't let them know that I was the one to tell you about this though.

Anyways, the vibe upstairs was pretty cool. Piped in, upbeat French music was playing, and every table had an absinthe fountain. The cocktail menu here featured about 5 varieties of absinthe, four bottled beers, some classic cocktails, and signature cocktails. The drink above was from that part of the menu. The Cocktail Named Elvis is a play on what was the King's favorite sandwich. Scotch is combined with peanut butter, banana, some honey, and a bacon garnish. Not sure how, but this concoction really worked. It was delicious, while not being overly sweet. Each of the flavors made its way through in little spurts. Quite a good beverage, and a wonderful way to end our night at the ever evolving Five Crowns.

We would like to thank everyone that made this visit to experience the new Five Crowns menu possible. It was a pleasure meeting General Manager Jim Colombo, Corporate Executive Chef Ryan O'Melveny Wilson, and Steven Kling, Executive Chef at Five Crowns. It was great getting to see their excitement for this new menu first hand. They all seem real passionate about what the future holds for Five Crowns, which in turn got us all excited as well. With this team behind the restaurant, I have no doubt that they have another 50 years in them, at least.

For more information about Five Crowns, and all of the new goings on with their 50th anniversary plans, go to their website here: http://www.lawrysonline.com/five-crowns

Stirring the Pot at the Kettle

The Kettle 

1138 Highland Avenue

Manhattan Beach, CA 90266

I've concluded that if I had to live anywhere in LA county, one of the spots at the top of my list would have to be Manhattan Beach. I'm sure parking is awful here, and the crowds during the summer months would get on my nerves, but this area seems like OC's own, Newport Beach. There's a vibrant bar scene from everything I have seen on our few visits to this South Bay city. Then there are also plenty of restaurants, which piques my interest in an area.

Of course, we were up this way to take our good friends Chuck and Stephanie to LAX for one of their what seems like 30 trips back to North Carolina. This trip was a little different because good old Chuck had scheduled a Friday night flight out of LAX, so we had to leave OC around 6pm just to have a little time to make it up this way to have dinner.

405 traffic broke up a little after the OC county line, so we made it to Manhattan Beach at around 8. The area was popping with activity, and our first choice for dinner was booked solid, so we scrambled a bit to find another place to eat where we could get in since Chuck is always fidgety about getting to the airport on time. After a quick search of Yelp, we decided on dinner at The Kettle.

The Kettle proclaims on their menus that they have been "locally world-famous since 1973." In that time, they have gained quite a reputation for their breakfast items, and because they are open 24 hours a day, they are also the place to be as soon as the bars close. Luckily we were with old man Chuck, who is used to being in bed by 6pm on most nights, so we had no chance of running into a bunch of drunks on this trip.

The restaurant had an old-school feel to it without trying too hard. The menu is pretty diverse, so if you have a picky eater in your party, like Chuck, you will have no problem finding them something to eat here. The menu is definitely something you would see at an old-school diner. Plenty of breakfast items, appetizers, sandwiches, and burgers also feature full-blown suppers. Chuck was checking his watch every two minutes now, looking forward to sitting in the airport for two hours. So let's look at what we ate before Chuck and Stephanie vacationed.

Chuck and Stephanie did not want to be overly stuffed for their cross-country flight, so they decided to share a meal. I believe Chuck just wanted to cut down on expenses, but we'll take his word for it. Dinners come with soup or salad, and selected the Mixed Greens Salad. This salad contained some garbanzo beans, tomato, plenty of croutons, and your choice of dressing. The greens were pretty fresh, and they both liked the provided crunch of the croutons. A very capable starter salad at The Kettle.

Meals come with your choice of muffin here, and they were out of my usual selection, blueberry, so I opted for a Honey Bran Muffin, while Chuck had the Banana Nut Muffin. Even though bran is probably one of my least favorite kinds of muffins, this one was moist and had a touch of sweetness to it. The banana nut muffin was better and came out like well-made banana bread. Very tasty. Hopefully, next time we visit, I'll be able to try one of their blueberry muffins.

Much to Chuck's delight, the entrees quickly made their way to our table, starting with this Braised Pot Roast Dinner ($18.95). This classic dish was made with chuck roast braised in red wine, beef stock, and vegetables. The result was pretty tender shreds of beef, with plenty of flavor from the sauce. This came with red-skinned mashed potatoes and sauteed spinach. Both were pretty good, but the potatoes shined here. Good consistency and the gravy was tasty as well. The garlic bread looked a little better than it actually was. It could have been a little softer for my taste. Chuck and Stephanie made quick work of this plate, probably because they wanted to rush us to LAX.

Katie tried the Grilled Vegetable and Ricotta Salad ($16.50 with grilled chicken added). This salad had a plethora of items in it. Grilled eggplant, mushrooms, bell peppers, red onion, and zucchini are here, along with baby kale and cherry tomatoes. Then it's topped with toasted pine nuts, pesto, ricotta cheese, and a balsamic vinaigrette. This was a pretty good-sized salad, which Katie took a good amount of home. She loved the variety of things here, and the chicken was served warm, which she liked.

When we walked into The Kettle, I felt this place reminded me of another restaurant. After seeing this French Quarter ($13.95) on the menu, I realized that the restaurant I was thinking of was Mimi's Cafe. They also have a similar burger on their menu that closely resembles this one. This version is better, though, because they use a half pound of Wagyu beef, cooked to a beautiful medium. They pile on melted Swiss cheese, bacon, red onion, lettuce, tomato, and thousand island dressing, all on toasted sourdough bread. This was a pretty solid burger. Not overly greasy, but it still had a nice flavor to beef. The toppings were all pretty good but did not get in the way of the meat. The bread held up nicely, and the fries were better than average seasoned fries.

For being our second choice restaurant on this bustling Friday night in Manhattan Beach, and with a time deadline, we were all pretty pleased by The Kettle on this night. As I was writing this review, I did a little more research and discovered that this restaurant is related to Mimi's Cafe. The founder of Mimi's, Arthur Simms, bought The Kettle back in 1976, and from what I can ascertain, they are still part of the same restaurant group, but I might be wrong about that. Anyways, back to this visit. We had a good meal here, the service was superb, and their variety will be enough to please almost anyone visiting. We even made it to the airport with two hours to spare before their flight took off. A very successful night.

Out of five potato chips (in honor of one of my favorite brands of potato chips, Kettle Brand), five being best to zero being worst, The Kettle gets 3 potato chips.

For more information about The Kettle, go to their website here: http://thekettle.net/index.html

El Amerikano Media Dinner - CLOSED

El Amerikano

100 South Harbor Blvd. 

Fullerton, CA 92832

In an area with as many restaurants as Downtown Fullerton, it's easy to get lost in the shuffle. Almost wherever you stand in this thriving area, you can throw a rock in any direction and hit about three restaurants. Not that I condone throwing rocks at restaurants unless they serve quinoa, but my main point is that there are a lot of places to eat along Harbor Boulevard.

One restaurant that flew under my radar was El Amerikano. They have been open for close to a year now, but I had not heard too much about them. That's why we jumped at the chance to see what they were all about when we were recently invited to come in and sample some of their new menu items.

El Amerikano is part of Kentro Hospitality Group, which also features one other restaurant, Kentro Greek Kitchen, which just happens to be next door. Checking out the reviews for Kentro, they get some glowing reviews for their Greek food, so I have put them down on our list of places to hit up. Both these spots are located on some prime real estate at the corner of Harbor and Commonwealth, near the Spaghetti Factory and the train station.

Executive Chef and Partner Konstantine Marougas, along with the owner, Vasili Kotsiovos have put together a menu at El Amerikano that includes many American favorites, but with a Latin twist. Not ones to rest on their laurels, they have added some protein-rich dishes to their menu recently. Chef Konstantine really wants to give diners a sense of comfort, while adding excitement with the additions of fresh herbs, non-traditional cooking techniques, and layering of flavors with each dish. I was really excited to see what they had in store for us on this night.

We were escorted to their roomy patio with lots of other food bloggers in attendance. Almost all of my favorite food writers were here, and it's always a good chance to catch up and find out what restaurants I have been missing out on. Just as we had gotten settled, the food made it's way out, and our cameras came out to snap pictures before anyone dug in. One of the perks of eating with food writers is that no one eats until everyone finishes with their pictures. After a long wait for the food paparazzi to work their magic, it was time to eat. Let's take a look at some of the new favorites at El Amerikano.

First up was a Cucumber Ceviche Salad ($7). To be honest, I'm usually not a fan of cucumbers or tomatoes, both of which were featured prominently in this salad, but with the other ingredients that were in here, they negated my dislike for these two items. This salad also included avocados, almonds, shallots, and some goat cheese. These really added a nice component to this salad. The texture and earthiness of the almonds, the slight tang from the goat cheese, and the shallots added a tremendous flavor, making this a solid salad. A very nice start to the evening.

This Warm Mushroom Salad ($7) was the biggest surprise of the night for me. When I saw that it included only cabbage, goat cheese, sweet peppers, eggplant, pepitas, and of course mushrooms, I had little hope this was going to be very flavorful, but I was wrong. It had a wonderful earthiness to it, and the mushrooms acted more like a protein here. The sweet peppers gave this a little punch, and the cabbage introduced some crunch. A very well done salad.

I've never really been a big fan of eggplant, but recently I have kind of acquired a taste for it. This Mole Eggplant ($6) continued that trend. The eggplant was thrown in the bowl with ancho chile, guajillo, cotija, chives, and for good measure, tortilla strips. This is listed on their menu as a starter, and if you did choose this to start with, it'll definitely get you excited for the rest of your meal here. A very filling appetizer, with a well-done mole sauce that's got a touch of sweetness to it.

Brussels Sprouts ($7) seems to be the hottest thing on menus right now. This maligned vegetable that everyone seemed to dislike when we were growing up, has become the hottest thing all of a sudden. A lot of this hype can be credited to chefs that have come up with creative ways to appeal to diners. Chef Konstantine has done this at El Amerikano also. In this Brussels sprouts dish, he combines chorizo, almonds, cotija, jalapeno, and then tops this with a healthy dollop of Crema Fresca. The result is a very hearty dish that does not try to hide the Brussels sprouts, but showcase them alongside the chorizo and the crema. I will definitely be getting this on my next visit.

Probably the most visually stunning dish of the night was this Al Pastor Pork Chop ($16). When I was growing up, my mom never cooked pork chops that looked like this. This very meaty chop had a very pleasant al pastor glaze to it, which did not interfere with the natural flavor of the tender pork. The one misstep of the night for me was the farro salad that was plated next to the chop. A little on the bland side, and I would have liked more of a starchy side item to play up the comfort food feel of the pork.

We finished things off with this very good Asada Brava ($19). This rib-eye was cooked to a beautiful medium rare, tender, and with a very nice Latin rub on it.  We were also a fan of the creamed corn poblano, which was a nice twist on regular, old creamed corn. A very nice finish to the night at El Amerikano.

Katie was enamored with the food that we had on this night, and has already made me promise that I'd take her back to El Amerikano again real soon. As a newly diagnosed diabetic, she really enjoyed that they offer plenty of options that are diabetic friendly. I was just happy that the food we had tasted so good. This is a very unique restaurant in OC. They are doing stuff here that is not really going on in any other kitchen around. Yes, they serve burgers and sandwiches, but they are throwing their own spin on things, which makes them stand out. I was also pretty impressed with their price point here. No menu item is over the $20 mark, and there are plenty of things to choose from that will not even set you back ten dollars. A very good value in this area of Fullerton.

We would like to thank everyone at El Amerikano for their hospitality, great food, and service on this night. It was a real pleasure getting to meet both Chef Konstantine and owner Vasili. Thank you both for your wonderful generosity, and it was a pleasure seeing your passion for your restaurant first hand. We would also be remiss if we did not thank everyone at Moxxe PR for this wonderful opportunity to experience this restaurant. Thanks so much for thinking of inviting us.

If you would like to experience this restaurant for yourself or would like more information about El Amerikano, go to their website here: http://elamerikano.com/

No Bronx Cheer For These Sandwiches

Bronx Sandwich Co. 

13041 Newport Ave.

Tustin, CA 92780

It's usually my policy to give a place a year before I review them. This allows for a filling out process, and doesn't fill my restaurant blog with places that have gone out of business within the first year. I've read that 90 percent of new restaurants fail during their first year in business, a huge number that has been doubted by some in the restaurant industry. Whatever the real percentage is, it's definitely a crap shoot to open a restaurant, but after seeing these sandwiches on Instagram, I had to try the new sandwich shop on the block, Bronx Sandwich Co.

Bronx Sandwich is located in the same shopping plaza as Tustin Brewing Company, and right next door to the soon departing Nieuport 17. They have been open since the first of the year, and there's already another location that is labeled as coming soon on their website. That spot will be in Anaheim, at the corner of Euclid and Ball, in the same shopping center as Northgate Market and Chipotle. No word on an opening date for that one yet, as the girl at the counter was not so sure when that one would be opening.

We made two early evening visits to this Tustin location to try out these monstrous sandwiches we have seen on Instagram. Not sure what was here before Bronx Sandwich Co., but the space is pretty impressive. Very high ceilings, and plenty of room to enjoy your sandwiches. There's even two TVs that have been turned to sports each time we have been here.

Their menu has a pretty impressive list of hot and cold sandwiches, street fries, two entree salads, and for some reason, two rice bowls that feature either shrimp or chicken. I was here for sandwiches though. Their meats come from east coast staple, Dietz and Watson, and their bread is sourced from legendary OC bread maker Dean Kim's, OC Baking Company. With these two companies supplying the two most basic parts of the sandwich, I had very high hopes for Bronx Sandwich Co. Let's see if those hopes would be confirmed or dashed after eating here.

On my first trip here, I ordered two sandwiches for myself. No, I did not finish them both, but I did put a pretty good dent into them. I selected the Bronx Club ($8.99) first,  because this was the sandwich that got a lot of love online. It was served on a French baguette, and filled with plenty of roasted turkey, creamy Havarti cheese, bacon, avocado, lettuce, and mayo. All of the layers of this sandwich were of a high quality. The bread was spongy enough to hold everything together, while maintaining a softness. The turkey tasted very fresh, and they did not overload this sandwich with too much produce. The bacon kind of got lost here due to the large amount of cheese that they piled on. The cheese kind of clumped together in the middle of the sandwich, and overpowered it. This was much better when I took out some of the cheese, so I could taste the rest of the sandwich. Still good, but my next sandwich was much more to my liking.

I'm definitely a sucker for a good Reuben, and this Pastrami Reuben ($9.99) was right on point. Plenty of pastrami, Swiss cheese, thousand island dressing, and sauerkraut are sandwiched between two pieces of rye bread to form this very solid sandwich. The pastrami could have been served a little warmer, but it did have a good flavor to it. I'd probably go with cole slaw, instead of sauerkraut next time, and I'd also forgo the rye bread, and have this sandwich on a french baguette. The rye was good, but needed to be toasted a little bit. Still a good Reuben, and I look forward to having it again, with these modifications.

Katie for some reason on this night was not feeling like a sandwich, so she opted for this Chicken Caesar Salad ($7.99). She was surprised by the size of this salad, which was made up of romaine lettuce, Parmesan cheese, Caesar dressing, and grilled chicken. She liked the warm chicken that topped this, as it made this salad more of a meal. Her only suggestion to make this Caesar better would be to use shaved Parmesan, instead of the powdered stuff.

On our second trip to Bronx Sandwich Co., Katie was more in the mood for a sandwich, and had the Hero ($8.99). This turkey pastrami sandwich came with Havarti cheese, lettuce, tomato, and mayo, on your choice of bread, which Katie chose rye. I've never really been a big fan of turkey pastrami, but this one was the best that I've had. Almost like the real thing. Katie left here a very happy girl after eating this sandwich. They did not overload this with lettuce, the Havarti added a nice creaminess, and there was just enough mayo on here to compliment the very well made turkey pastrami. After just two visits, Katie had found her favorite sandwich here.

I was kind of torn on what would be my sandwich on this trip, but I went with my gut, and tried the Sloppy Bronx ($9.99). I may have found my favorite sandwich at Bronx Sandwich Co. as well. This sandwich had a little bit of everything that I love, roast beef, a hot link, coleslaw, french fries, mayo, mustard, chipotle dressing, and three kinds of cheeses. This was kind of a variation on the Fat Darrell sandwiches that were made famous by the show, "Man V. Food." Those sandwiches had chicken fingers, mozzarella sticks and more in them, but this sandwich kind of had that same feel to it. The way the sandwich was constructed, it was hard to get a bite with everything included, but once I did, it was magical. The ingredients inside went wonderfully together, and there was just the right amount of condiments included here. I might suggest that they go a little lighter on the mustard next time, but this sandwich will be hard to resist on my next visit.

After our first visit to Bronx Sandwich Company, we liked it. After our second visit, we both liked it a lot more, and we are hoping that after our third visit, we will end up loving this restaurant. Sandwiches can be a little tricky, depending on who's making them that particular day, and the freshness of the bread and meats. Both time we have been here, freshness has definitely not been an issue. This is the kind of place that you will have to come to more than once to find your perfect sandwich. Earlier in this review I said that I might have found my perfect sandwich, but that does not mean that another sandwich on this menu can not compare to the Sloppy Bronx. I look forward to the deliciousness that will be coming my way trying to dethrone this sandwich on my next trip here. It's definitely safe to say that after eating at Bronx Sandwich Company, they will be one of the 10 percent or so restaurants that will make it til their first anniversary.

Out of five bombers, (not only does this describe these sandwiches, but the Bronx is also home to the New York Yankees, whose nickname is the Bronx Bombers), five being best to zero being worst, Bronx Sandwich Co. gets 3.5 bombers.

For more information about Bronx Sandwich Co., go to their website here: http://bronxsandwich.com/