Two-Stepping To Lone Star Steakhouse - CLOSED

Lone Star Steakhouse

24231 Avenida de Carlotta

Laguna Hills, CA 92653

I had recently read that Lone Star Steakhouse had closed 19 restaurants, (the two Orange county locations are still open, but they closed the one in nearby Long Beach). I have been sitting on a buy one get one free coupon for about a year now, and not wanting to let it go to waste, I twisted Katie's arm and suggested we use it.

There are 112 Lone Star restaurants in 30 states. On this Wednesday night we had to wait for about ten minutes. This Texas themed restaurant was crammed full of a big cross section of the population of America. Our proximity to Laguna Woods was evident by the plethora of gray hairs eating here. I thought old people were in bed by seven o'clock. Oh well, let's hope the food does not put us to sleep.

To start off the meal, they gave us their bread basket. These rolls came out piping hot, and were drizzled with a simple sugar syrup? Not exactly sure what the sweet stuff was on top of the rolls, but they tasted good, and with the honey butter that came with this, we woofed these down.

For an appetizer we went with the Texas Rose. This is Lone Star's answer to the Awesome Blossom at Chili's, or the Bloomin' Onion at Outback. The Texas Rose was not as greasy as I would have thought. It was definitely more than enough for the two of us. The sauce was a kind of half mixture of ranch dressing with some spices in it, which went good with the onion. I liked this, but would order it again only if we went with a larger group, it was too much for two people to finish, even if one of those people were me.

Both of the dinners that Katie and I ordered came with two sides. We both chose salads for one of our sides. She chose the Dinner Salad above. This was your basic salad. Nothing to write home about. I got the Signature Lettuce Wedge. Whenever I order a wedge salad, I am always concerned that I will not have enough dressing for it, but that was not the case here. The dressing was good and the iceberg, was iceberg. The wedge was missing something though, and that something was bacon.  It is funny that a steak restaurant would not think of putting bacon on their wedge salad. Anyways, bacon would have made this salad better.

Katie went with the Garlic Lover's Medallions & Shrimp. This was 9 ounces of steak and five grilled shrimp. I tried the shrimp and did not really taste any garlic, but for me there can never be enough garlic. She also always gets her beef well done, so I did not even give that a try. For her second side item she selected the Jumbo Baked Sweet Potato. As you may know from my past posts, I am not too big of a fan of sweet potatoes. This one was decent, only because they added sugar, cinnamon, and butter to it. Anything tastes better with that combo.

My sparse plate was the Five-Star Filet Mignon with Garlic Mashed Potatoes for a side item. I wanted my bacon wrapped filet medium rare, and that is how it turned out. Perfectly cooked, and with a good flavor. The garlic mashed potatoes were okay. Again, they were lacking in the garlic department, with only a faint garlic taste present. The presentation of my plate was a little odd . It seemed like they should have used a smaller plate, or tried to spruce it up with some color, instead of using kale.

Lone Star is a decent steakhouse. If you take Lone Star for what it is, a chain steak restaurant, you will not be disappointed. Lone Star and the other steak chains, (Black Angus, Outback, etc.), are there to satisfy your steak cravings, when you do not want to spend an arm and a leg at one of the higher end steak restaurants. I think that the portions could be a little bit bigger for what you pay, ( Katie's plate was $16.99, and my plate was $19.99),  or they should give you a choice of salad, and let you choose two side items. The service was good, and if you hit it at just the right time, you even get to see your server dance to some country music.

Out of five soccer balls, (because the nickname of the National soccer team of Liberia is the Lone Stars), five being best to zero being worst, Lone Star Steakhouse gets 2.5 soccer balls.

For more information on Lone Star Steakhouse, click here: http://www.lonestarsteakhouse.com/files/home.aspx

Stealing the Show at Leatherby's

Leatherby's Cafe Rouge

615 Town Center Drive

Costa Mesa, CA 92626

On a recent Thursday night, Katie and I were lucky enough to be invited to an event at Leatherby's Cafe Rouge. The occasion was an event to introduce their chef, Ross Pangilinan to some of the media. Chef Ross has been at Leatherby's since late last year. He is an eclectic mix; born in Tennessee, raised in Orange county, two stints in Michelin starred restaurants in France, opening Sinatra restaurant in Vegas, and this is his third time working in a Pantina owned restaurant.

Letherby's is located on the bottom floor of the Renee and Henry Segerstrom Concert Hall, part of the Orange County Performing Arts complex in Costa Mesa. Opened since 2006, Letherby's has been a favorite spot for the theater set. Let's see if Chef Ross can keep them coming back.

Our first little surprise of the night was the amuse-bouch pictured above. It was a watermelon cube, topped with a blueberry, balsamic vinaigrette, and also Pop rocks, yes you read that right, Pop rocks! I have not had Pop rocks since I was kid, and now I was having them on top of watermelon, at Leatherby's. You first had the taste of the sweet, then a salty taste, and then it finished off with the bang of the Pop rocks. A real rocking, (sorry, I had to say it), start to the meal.

Alright, sorry my pictures all turned out so pink. I was under rose colored lights, and they were not the best to operate under, but at least you can clearly see the food. Just remember that the food was not all this pink. What we had here for our first course was the Fresh Seafood Quartet. Four different kinds of seafood, I may have missed some of the ingredients, but these were all good. The octopus on the bottom right was served with sweet tomato, olives and radish. Even though Katie and I are not fans of octopus, this tasted fine to us. The lobster on the bottom left was served with a panzanella salad. I could have had a lot more of this. The lobster tasted so fresh. On the top right we had tuna tar tare in a crispy won ton wrapper. The top left featured , Japanese hamachi topped with green apple, jicama, and seven flavor chili pepper. I felt that this was a playful way to present fish and accent each to make each stand on it's own.

The second course was the House made Fettuccine. This also had roasted mushrooms, white wine Parmesan sauce, and truffles. This dish was very creamy and rich. The richness did not come from the truffles, but from the Parmesan sauce. I really liked the texture of this dish.

Katie selected the Black Striped Bass as her main course selection. This was served with Israeli couscous, paella, mussels, shrimp, saffron and chorizo. Yes, you read that right also, chorizo. I only had one bite of this, and that was not enough for me to get all of these big flavors. I liked the bite I had, but I needed more to take it all in. Katie felt that the bass was very tender, but she was not wild about the skin being left on the fish. She was a fan of the paella and the couscous.

Through my rose colored picture you can see my main course, the Maple Leaf Farms Duck Breast. This hearty dish was served with mushroom risotto, caramelized blackberries, Szechuan pepper, and cider jus. This was true comfort food. The duck had a great flavor as usual, but there were some fatty pieces. The mushroom risotto was unbelievable. The jus and blackberries worked well with the duck. I did not snap a picture of the other main course offered, but I did sneak a bite from Vanessa, the Beef Short Ribs were probably the best choice of the night. Very tender pieces, and accompanied by a mushroom red wine sauce that was awesome. Thanks for the bite Vanessa!

These two desserts were my favorites of the ones I tried. The first was the Sorbet/Ice Cream. This stood out because the watermelon sorbet had a hint of pepper after the initial sweetness wore off. It was an unexpected surprise, mush like the Pop Rocks at the beginning of the meal. The other dessert that stood out was the, "Not Classic" New York Cheesecake. I am usually not a cheesecake person, but this one was not chalky, and had a smooth texture. This was also sprinkled with butterscotch crumbles, and fresh berries. Very light and a great way to cap a great meal.

Before we left I snapped a few pictures of the dining room. I loved the wavy glass window that stretched all along the dining room. When we were seated at 6:30 the place was buzzing with activity, but as soon as the shows started, we were the only ones left in the restaurant.

This was a really nice event put on by Leatherby's. Chef Ross was very quiet and straight forward when he came out to our table. He was polite and answered all of our questions. I really enjoyed his playfulness of items in his dishes. It was also great getting to know some of the other blogger's that I read all of the time, Kat from Kats 9 lives, Griffin from Griffin Eats Oc, and more. Both Katie and I are looking forward to coming back to Leatherby's in the near future to do a review.

For more information on Leatherby's Cafe Rouge, click here: http://www.patinagroup.com/restaurant.php?restaurants_id=20

Loving Lakeside Chinese? - CLOSED

Lakeside Chinese Cuisine

23022 Alicia Pkwy

Mission Viejo, CA 92630

I always thought that my 100th post would be at some fancy Newport Beach restaurant or a restaurant in the Zagat guide. But here we were on a Saturday night, and I knew that this would be the place: Lakeside Chinese in Mission Viejo. We chose to stay close to home—I'm not sure why—but this is where we decided on.

Living in Mission Viejo, I receive a weekly coupon from Lakeside Chinese and their sister restaurant, Crown Chinese (also in Mission Viejo). The coupons must work because here we are. The restaurant was nearly deserted when we arrived at six on Saturday night. The phone, however, was ringing off the hook from when we got there to when we left. They must do a substantial take-out business. Let's see how the food tastes.

Our coupon was for five dollars off of a family dinner. It's not the best coupon ever, but five dollars off is five dollars off. You receive soup, appetizers, and two entrees with the family dinner. Above is the soup that Katie picked, the Egg Flower Soup. This had a mild to almost non-existent flavor. This would not have had been my choice for the soup, but I was trying to be a good boyfriend, (plus I picked the entrees, so I got my way later on).

Here are the appetizers that came with our meal: egg rolls, paper-wrapped chicken, and fried wonton tons. None of these were very memorable. The egg rolls were just okay but lacking in fillings. The paper-wrapped chicken was greasy and average. The fried wonton ton was the worst of the lot; it was tasteless. This was nothing that you could not get at your local Panda Express.

The first of our entrees arrived, and it was Mongolian Beef. This is always one of my favorites in Chinese restaurants. This dish had plenty of onions, and the beef had a good flavor. I am not saying this is one of the best Mongolian Beef dishes I have had, but it was all right. This was my favorite dish of the night.

Our second dish was a chef's special, Honey Walnut Shrimp. I have had this dish at other restaurants and have liked it. Here, it was just okay. The white sauce that came with this was a little off to me. I liked the candied walnuts, but the shrimp was lost in this dish. The shrimp did not pop with flavor like you would expect. Katie had never had this before and was not a real fan, but I let her pick the soup, so we were even.

The last of our trilogy of dishes was the Orange Peel Chicken. I found this to be the most disappointing dish of the night. For some reason, the chicken was all very tiny pieces. The flavor was just right, with orange flavor. On the menu, it said it would be spicy, but even Katie did not register the heat. I would have liked this better with bigger pieces of chicken.

The dessert that came with the family dinner was the caramelized apples and fortune cookies. The apples were okay, but like the rest of this meal, they were nothing special.

Lakeside Chinese is just your average neighborhood Chinese joint. It stays in business because it is convenient for many households. Lakeside is definitely not destination dining. I could not see people going out of their way to eat there. That is not to say it is awful. It will do in a pinch when you want to avoid driving out of your neighborhood or when you want to take advantage of the numerous coupons they give out, the ones that clutter your junk drawer.

Of five Pennysaver coupons, five being best to zero being worst, Lakeside Chinese Cuisine gets two coupons.

For more information about Lakeside Chinese Cuisine, head to their website here: https://www.lakesidechinesecuisine.com/

Decent Dining at Don Jose?

Don Jose

23972 Avenida de la Carlota

Laguna Hills, CA 92653

This is my 99th post on this blog, and it surprises me that I have not reviewed Don Jose before. I probably eat at Don Jose at least three or four times a year. That is a lot for me. It seems that since I have started this blog, I am always trying new places. So if I frequent a place more than twice, it must be among one of my favorites. I am always a little embarrassed to admit that I like Don Jose. I know that there are more authentic Mexican places around, but I always leave Don Jose feeling like I had a good solid meal there.

Don Jose has been around since 1972. They have nine locations, spread out through three counties. I usually go to the Laguna Hills location, and they always seem to have a steady stream of customers. They are very liberal with their coupons, (one arriving in my mailbox at least once a week), and they also send out coupons for your birthdays and anniversaries. Hopefully, the food will live up to the celebration.

The first things people notice about a Mexican restaurant is the chips and salsa. Both of these are passable at Don Jose. The salsa here is a little watery, but they score points for the big hunks of onion and cilantro in it. The salsa is not spicy but has a nice mild flavor to it. The chips are okay, but not too memorable

On this trip, Katie got the Fajita Quesadilla. This quesadilla is stuffed with cheese, chicken, green chile's, tomatoes, and green onions. I had half of this quesadilla, and it tasted fine. Not too greasy, but not big on flavor. The chicken was good, but a little overcooked, (what I have come to expect from Don Jose chicken items). Katie liked the quesadilla because it was not over-stuffed with cheese. She also felt that she could not go wrong ordering this again.

My old standby at Don Jose is the Ultimate Chimichanga. This behemoth of a chimi is filled with carnitas, beef, chicken, cheese, and beans. I always ask for no chicken to avoid dry pieces. The chimi is then topped with red sauce and more cheese. The picture above really does not do this dish justice. The carnitas is cooked well, and the beef goes so good with the red sauce. This is really more brick of food, and it will fill you up. The only gripe I have about this is the amount of guacamole they include with this plate. For a chimichanga this size you really should be provided more.

Going back through my pictures I had taken on a previous trip to Don Jose, I found these next two dishes. This was Katie's choice, the Mini Tostada, and Enchilada. Really more of a taco salad, than a tostada, the tostada included pieces of chicken, beans, greens, cheese, and their tostada sauce. The enchilada that came with this was cheese. Katie liked the salad and thought that the chicken was moist. The enchilada she was not so excited about. She felt the red sauce was off. I liked the red sauce here, so I guess we will have to chalk that up to a difference of opinion.

My combination plate on this night was the Taco and Cheese Enchilada. I felt that the shredded beef taco was okay, but needed more meat on it. The cheese enchilada was really good, but again they could have added more cheese. I almost forgot to mention that the beans and rice here are pretty good.

For dessert, we ordered the Deep Fried Ice Cream. Ice cream coated with crunchy bits and then topped with whipped cream. The coating here is kind of like a cornflake deep-fried. It contrasts with the smoothness of the ice cream to form a kind of yin and yang effect. Pretty good.

After writing this review, I came to a realization that Don Jose should not be in southern California, but maybe the Midwest, or somewhere that they do not have an over-flow of great Mexican restaurants. Do not get me wrong, I like Don Jose, and the above statement is not meant as a put-down, but we are spoiled here with some really great Mexican places. A place like Don Jose could clean up in the Midwest, where there are not too many places serving up even half as good of plates as Don Jose.

In the OC, Don Jose kind of gets lost in the shuffle, but they have been around for 38 years, so they must be doing something right. And that something is, that they never change. You are always guaranteed to have a solid meal there. When you find something on the menu that you like, you can stick with it, because it will taste the same next week, next month and in the years to follow. The service is always really good too. The food arrives quick and hot. In these times of change, Don Jose is as reliable as you can get.

Out of five Carmen's, (because Don Jose was a character in the opera Carmen, and you all know how I love operas), five being best to zero being worst, Don Jose's gets 2.5 Carmen's

For more information on Don Jose, click here: https://www.don-jose.com/

Football Frenzy # 2 - Stadium Brewery

Stadium Brewing Co.

26731 Aliso Creek Road

Aliso Viejo, CA 92656

In our second attempt to find the ultimate spot to watch football, we headed to Stadium Brewing Co. Our criteria are great food, fun atmosphere, and great service. I have been to Stadium Brewing one other time last year to watch football and had a decent time, so we gave it a shot this year. Let's see how it worked out

We got to Stadium at about 9:25, because this was the first week of football. We got there a little early because we expected a big crowd. One problem, they do not open until 10. This was not a good sign, but we decided to wait it out. They have to realize that football fans like to hunker down, get a good seat, and watch the pregame shows, to see if there are any last-minute injuries or news they should know before game time.  So we waited by the door, with about twenty other early risers. 

The set up for football is okay. They have about ten TVs, but they have limited seating in the bar area, and it is hard to see all the games at one time. This was the first week of football, and since they opened at ten, and everyone was getting seated, it was chaos trying to decide what games were going to be put on where. Everyone wants to see their game where they are sitting, and the guys at Stadium Brewery did their best to make everyone happy. Let's check out the food.

Stadium Brewery has a special menu for Sunday breakfast. There are six items on this special menu, and this is what Katie chose from it, the Bourbon Apple Pancakes. These were some of the best pancakes Katie and I have had in quite a while. Three buttermilk cakes, topped with sauteed cinnamon apples, bourbon sauce, pecans, and whipped cream. This was a winning combination. The sauce is what really made these, sweet, but not overly sweet, and the apples were cooked well also. This would definitely be what I would get next time I came here for breakfast.

For my breakfast, I went with the Prime Rib Omelet. This three-egg omelet contained thin slices of prime rib, bell pepper, onion, bacon, and was topped with cheddar and jack cheese. I would have taken a picture of the inside of the omelet, but it disappeared too quick. You will have to take my word for it, they had a lot of meat here, and the taste was really quite good. I thought that for $12, you should get some potatoes or at least some toast to go along with this, but nothing was offered with this. Kind of over-priced.

Mark waited until the lunch menu was offered, and went with his old standby, the Stadium Buffalo Wings. Again, I felt that these were not a great value, $9 for six to eight wings. The flavor tasted good to me, but these needed to have more meat on them if they were going to be worth $1 a wing. Mark felt that these were nothing special. I did like that he said he wanted lots of ranch dressing, and they actually brought him two sides of ranch dressing, that was cool.

What wasn't cool, was the service at Stadium Brewing. I know that this was the first week of football, and they seemed under-staffed by about five people, but what did they expect? This was not their first time having the NFL on Sundays. The bartender was trying to get to everyone, but it was impossible for him. Richard and Steve showed up on their lunch breaks and did not get a chance to eat, because no one came around to see them the entire time they were there. I wonder how much business they lost, by not having more than four people staff the whole restaurant?

I liked the food at Stadium Brewing. I liked the food enough, that I might even come back for dinner, but this will not be our ultimate football hangout spot. The service was awful, and the atmosphere was okay, not great. We are still looking for a great place to watch football on Sundays, so if you know of a place drop me a line.

Out of five tailgaters, five being best to zero being worst, Stadium Brewing Co. gets 2.5 tailgaters.

Stadium Brewing company does not have an active website, so check out their Yelp page for more information. https://www.yelp.com/biz/stadium-brew-aliso-viejo-4

Rockin Out at the Slidebar - CLOSED

The Slidebar

124 E. Commonwealth Ave.

Fullerton, CA 92832

It is so rare that Katie and I get up to Fullerton, so we took this opportunity to try out Slidebar. I had been here once, right when they opened about four years ago. I remember it being loud and really busy. This trip was a little different. When we walked in on this Saturday night at seven, the restaurant inside was deserted, except for one other table of two. All of the action was out on the patio, and people kept on coming, but they all headed out to the patio.

The only things I know about this place are that the band members of Lit are investors in this place and that this place has a reputation for not having the coolest clientele hanging out here. The reviews on yelp, make this restaurant sound like you will get beat up if you look at someone the wrong way. They have bands that play here, so maybe that is when the violence starts. Luckily for Katie and me, we are going to be long gone by the time the slam dancing starts. On to the food.

For the first of our two appetizers, we got the Irish Nachos pictured above. French fries are covered in cheese, bacon, cheese, green onions, and cheese. Did I mention that these had cheese? I love cheese, and this almost had too much for me. The fries were really good, and after dipping these into the ranch, they were fried pieces of heaven. Maybe the cheese overpowered us because we were only two people trying to eat our weight in cheese, but I would definitely get these again.

Of course, the last thing that I would want after our last appetizer would be more cheese, but you know me, I am a glutton for punishment. We had to order their famous Macaroni and Cheese. I am a moderate fan of macaroni and cheese, but this one is pretty good. I think I remember the menu saying that they used five different kinds of cheese in this, Fontina, cheddar, Parmesan, Velveeta, and jack cheese. The cheese stuck to the noodles very well and had a real creamy taste. It was a little browned on the top, good portion size for an appetizer.

I ordered the Straight Out of Hell Burger. This burger was invented by former Pantera guitarist, Dimebag Darrell. It has jalapenos, yellow peppers, bacon, cheese, onion rings, and a spicy barbeque sauce. Usually, when an item says spicy, it is not. This for sure was! It was not an uncomfortable heat, but it was pretty close. The toppings were the real star here, the bacon was cooked well, and the cheese kind of slowed the heat down. The meat was okay but was kind of unnoticeable with all of the other stuff going on. Good solid burger. I also liked the grill marks on the top of the bun for some reason, it kind of looked cool.

Katie opted to get the Tequila, Chicken, and Sausage Pasta. This is tossed tableside, and that is when they add the shot of tequila, so it does not cook off. I liked this dish when I had half of it the day after for lunch. The sausage was really good, and the sauce had a good flavor. Some extra Parmesan cheese would have been good on this. Katie, on the other hand, thought that this dish was too tangy for her taste. She was not a fan of the sausage, and would not get this again.

Slidebar is a must for OC music fans. The place is adorned with all sorts of memorabilia from Orange County bands. Even if you are not a fan of music, the food is pretty good also. Our service was pretty good, but they only had three tables filled when we left. I would definitely come back here again.

Out of five guitar picks, (for obvious reasons), five being best to zero being worst, Slidebar gets 3 guitar picks.

Slidebar does not have a website, but click here for reviews and information; http://www.yelp.com/biz/the-slidebar-fullerton