Finally Making a Trip to Cypress

Joe Schmoe's

5123 Ball Road

Cypress, CA 90630

This visit to Joe Schmoe's killed two birds with one stone. One, it brings the number of OC cities that I have yet to visit on this blog to two, and it also rounds out my lineup for my wedding, as this is the restaurant where I asked my buddy Erven to be one of my groomsman. It's a pretty good feeling to accomplish two things at once.

Our long awaited visit to Cypress is way overdue. More a result of geography, than a lack of restaurants in this landlocked, western OC city. Cypress is filled with lots of Asian restaurants, most notably Cafe Hiro and Vietnamese banh mi powerhouse, Sandwich House, which is the highest rated restaurant on Yelp in the city. These were both in the running to be our first Cypress restaurant, but Erven has four kids, and we thought a trip to Joe Schmoe's would be a little more kid friendly.

Joe Schmoe's has been open for just over a year now. Owners Mike Richards and Nick Harris, both of whom have lots of restaurant experience in places where they had staffs of over 50 people, wanted to try their luck at opening a simpler venture, a classic hot dog stand. Like any good owners, they did a lot of research on hot dogs, including traveling all over North America for tips, inspiration, and cooking styles. They decided to steam their natural casing hot dogs, and then put them on the grill hoping to provide that lucrative snap that almost all hot dog eaters desire. They also fell in love with frozen custard and had to add this to their menu as well.

We met up with Erven and his family at 5pm on a recent Saturday. Joe's is located in a strip mall that has definitely seen better days. There's a Walgreen's here, but lots of empty storefronts also dot the landscape. Joe's is located closest to Ball Road, in an A-frame building that brings to mind the nostalgic style of Wienerschnitzel's and Tastee Freez's of long ago. Most of the seating is outside, on a covered patio with picnic benches, but there's bar seating along the windows inside. Joe's brought in a steady stream of hot dog eaters to this dilapidated shopping center. There was a constant stream of customers ordering off of the rather large menu. Erven's kids were getting restless, and I was pretty hungry, so let's see how our first visit to Cypress turned out for us.

I know I promised hot dogs, and we will get to them, but first up was this Pastrami Reuben ($6.95). this is one of three kinds of pastrami sandwiches that they have here, but this is my favorite way to eat pastrami. They steam their pastrami, pile it on rye bread with Russian dressing, Swiss cheese, pickles, and sauerkraut. The pickles were a little too much here, so I took them off. This was a very good version of this classic sandwich. The pastrami was above average, but we needed a little more of it. The rye had a good crunch to it, and there was just the right amount of dressing on here. For a place known for their hot dogs, they also make a pretty mean Reuben.

Erven and I split four things, so we could get a good handle on this place. I did not want you to think that I ate all of this by myself. The first hot dog we tried was the Chili Slaw Dog ($4.45). This came with mustard, coleslaw, and a spicy chili. This hot dog had a lot going on with it. Even with all of the toppings here, I definitely got the snap on my first bite. The chili kind of was a let down. It really lacked spice, and it only added moisture to this dog. The coleslaw was very fresh, and the mustard did not get in the way here. It was good, but might have had too much going on flavor wise.

The LA Street Dog ($4.75) was up next. This was a bacon wrapped all beef hot dog, with mustard, mayo, grilled onions and peppers, and fresh fried jalapenos. This was my favorite hot dog of the night. It was not overly saturated with mayo or mustard, which allowed the bacon wrapped hot dog to shine through. The onions and peppers were nicely done, and the bun, which was nothing spectacular, did an admirable job of holding everything in place. This hot dog would have been helped with more jalapenos though.

Katie got in on the hot dog scene at Joe Schmoe's, when she selected this Blue Cheese Slaw Dog ($3.75). One of the simpler dogs on the menu, this one only featured mustard and blue cheese coleslaw, and she substituted the beef hot dog for a turkey frank. Katie liked the way the mustard and the blue cheese played off of each other. There was a nice texture component to the coleslaw. For being one of the simpler dogs on the menu, she could not have been more pleased with her selection.

Probably the best thing I had at Joe Schmoe's on this visit was this Bacon Cheeseburger ($5.75). The burgers here are a quarter pound, made of ground chuck, and hand formed daily. The meat definitely had a freshness to it, and the bacon was nice and crisp. This came with a big hunk of tomato, more than enough lettuce, grilled onions, and Joe's dressing, which resembled thousand island. A very clean tasting burger, I would not hesitate to get this again.

Here's a quick look at what the kids ate, the Build Your Own Dog ($2.95). With this base model of a hot dog you get to choose between mustard, ketchup, relish, onions, or jalapenos. Of course the kids went with plain hot dogs, and true to form, some of the kids liked it, and others were more interested in the fries and tater tots. I liked the scoring on this hot dog, it made it look better than your average store bought hot dog.

Whenever we are up in this part of OC, I always remember fondly the chili fries I had at Volcano Burger in neighboring Los Alamitos. Those were some of the best ones I have had, and I had similar visions when ordering the Chili Cheese Fries ($4.25) at Joe's. Those hopes were dashed though, because although these looked so good, the chili kind of fell flat. I did have the option of ordering the spicy chili, but Katie was sharing with me, and she's kind of skittish about spice. The fires were pretty standard, and I liked that they were very generous with the cheese. Next time I'm trying the spicier chili.

I've probably written it on this blog before, and I'll probably write it again, but I wish more places would serve Tater Tots ($2.25). These ones at Joe's were pretty stellar. They had a good crunch to them, and inside the potato was tender. It also helped that these came out scalding hot.

Earlier in this review I had mentioned that the owners had fallen in love with frozen custard while they were going around the country getting ideas for this restaurant. So it was natural that we try some. They offer this custard in cones, sundaes, floats, shakes, and these concrete concoctions. The Concretes ($3.50) are offered with your choice of mix ins, or you can just choose their top flavors which is what we did. Both Katie and I split the Reese's Mixer. This had plenty of Reese's pieces in it, but the custard was really melty. I think that is my biggest complaint about frozen custard in general, it's never cold enough. I'd rather have ice cream any day. Erven's family split the Cookies and Cream Mixer, which they had no complaints about. I liked this a little better than our choice.

Joe Schmoe's was a pretty good introduction for us to the culinary scene of Cypress. There have been so many closures of these kinds of places in OC lately. Pee Wee's and Game Day Hot Dogs comes to mind, so any welcome addition to the hot dog market here is appreciated. Unfortunately, Joe Schmoe's is not as good as these departed hot dog restaurants, but they are definitely worth a visit if you are in the area. I would say I liked Joe's food, but was not in love with it. Joe's will always be a favorite for myself since it's the place where I asked my friend to be in my wedding, and it also brings us closer to our goal of eating in at least one restaurant in every OC city. La Palma and Seal Beach we are coming your way soon.

Out of five surfboards, (because the city of Cypress is where actor John Stamos grew up, and he has frequently played with the Beach Boys during their concerts), five being best to zero being worst, Joe Schmoe's gets three surfboards.

For more information about Joe Schmoe's, go to their website here: http://www.joeschmoes.com/

Lunch in Costa Mesa? Pie Not! - CLOSED

Pie-Not

270 E. 17th Street

Costa Mesa, CA 92627

Yes, I'm probably the last food blogger to make their way to Pie-Not, the Australian style bakery in Costa Mesa. This is surprising because for a while there, in my high school years, I was all about Australia. My love for all things "down under", was largely due to a crush I developed on Kylie Minogue. Probably not something I should really admit to in print, but I want to be honest with all of you two people that read this blog on a regular basis.

Pie-Not is part of the burgeoning food scene on 17th Street. For a while now, it seems like anytime I hear of a cool, new restaurant opening, it takes place on this Costa Mesa Street. Pie-Not has been part of this scene for over a year now.  In that time they have won rave reviews for their gourmet Australian meat and vegetarian pies, along with some desserts from the "Land of Oz".

This restaurant comes to us from the minds of Jai Snowden, formerly of Australia's Gold Coast, and Ryan Lopiccolo, who's from just down the road in Newport. They met, and formed a friendship over Australian meat pies, and wanted to share their love of this Australian staple with the people of OC. After two years of researching, perfecting, and many tastings, they felt ready to open their business, and it has been going strong ever since. When asked about expansion, Jai had a smirk across his face, but kept his insiders info to himself, only saying, "news will be coming out soon". I can't wait to hear what's next for this brand. For now, though, I was recently invited to come in and try Pie-Not for the first time, and I was pretty excited to find out what this place is all about.

Pie-Not has a small storefront that is located right next door to another foodie favorite, Sidecar Doughnuts, and just a few doors down from one of the cheesiest Mexican restaurants ever, Mi Casa. Entering the small space at Pie-Not, you are instantly drawn to the display case where all of their over twenty items are sitting behind glass, in the well-lit case. No soda fountain at Pie-Not, but they have a fair variety of bottled beverages for you to choose from, including an Australian favorite, Bundaberg Ginger Beer. Also, they are very proud to be the only place in the US grinding and pouring Bun Coffee, which is from Byron Bay Australia. I'm not much of a coffee drinker, but during my visit, I saw many people ordering coffee to go along with their pies. Let's get to the main reason I was here this afternoon, the eating.

While we were waiting for my fellow food blogger to battle traffic down the 405 Freeway, I could not wait to dig into the food at Pie-Not. I started with the Daisy and Babe Sausage Roll ($4). This was not like any sausage roll I have ever had. It came with ground beef and pork, finely grated onion and carrots, extra sharp cheddar cheese, and back bacon, which is then rolled up in a puff pastry. I was expecting this to be over the top rich with all of these big flavors, but it was more subdued than I imagined. The carrots and onion are present, but not in hunks like you would expect. I got the smokiness from the bacon, but again, it was not in big pieces. The puff pastry was very light, and crispy, with lots of flakes flying off while biting into this. Eating this just whetted my appetite for more at Pie-Not.

Some of the menu at Pie-Not is geared towards breakfast, and only available earlier in the day. One of these items is this Wasps Nest ($3.50). Kind of like a scone, but not as dense, this was filled with sharp cheese, back bacon, diced onion, and parsley. Again, this was lighter than I was expecting. I'm not a fan of scones, but this one was not as heavy as others I have had. The bacon was evident but did not overpower this pastry. I would imagine someone with an active lifestyle grabbing one of these before heading out to surf, not wanting something heavy weighing them down, but still substantial enough to curtail hunger until later in the day.

By now my fellow food blogger, Diane, from The Episodic Eater had made it to Pie-Not, so we ordered a lot of things to try. I wrote this just so you know I did not eat all of this by myself, although I probably could have since I was so hungry.

Probably my second favorite on this afternoon was this Pie-Not classic, the Sprung a Leek Chicken Pie ($6.50). This one came stuffed with tender white meat chicken breast, green leeks, white wine cream sauce, cayenne pepper, and tarragon. I think I liked this one because it reminded me of a dinner that my mom made for us growing up, called Chicken Squares. This version was equally as good. The spices woke up the taste buds, the chicken was tender, and the flaky crust was a great vessel for the filling. A must get for people that want to go the chicken route here.

One of the nice things about Pie-Not is that they always have something new for you to try, like their latest Chef Special, the Brekkie Pizza. This is a brand new item that just came about within a few days ago. This breakfast pizza uses puff pastry as a base, then is topped with a cheese custard, tomato, scallion, and bacon. This was probably my least favorite of this afternoon. I felt this one did not have enough substance behind it. I liked their items that were filled with things, more than this one where the toppings were exposed. A little too subtle for me flavor-wise.

At the other end of the spectrum, my favorite item on this afternoon was this Drunken Cow Sirloin Steak Pie ($6.50). Not really a big surprise since most of you know that I'm a big fan of red meat. This pie was filled to capacity with hunks of steak, pearl onions, red wine, garlic, thyme, and marjoram. If I was not feeling full already, this definitely put me close to the edge. The steak was surprisingly tender, the thick gravy sauce did not overpower, and you could definitely detect the presence of the red wine in here. I could not see myself coming here, and not ordering this every time.

Anytime I hear that something is vegan, I automatically have a biased against it. I know it's not fair, but I think of it as a side item and not the main course. Even with that being said, I can admit to liking this Gandhi Pastry ($4.50). This Indian inspired item is loaded with chickpeas, potatoes, cauliflower, and butternut squash, almost the whole garden is in here. It was so flavorful, I almost converted to being a vegan, okay just kidding with that one, but it was a very good pastry.

The last of my savory items was the Hippie Roll ($4.00). This contained an unusual assortment of things, spinach, ricotta, walnuts, Swiss and Gruyere cheeses, and cayenne. Again another one without meat, but this one was a winner. I really am a big fan of spinach, and with this roll, the spinach was front and center. The cheeses did not overpower, and the walnuts added a nuttiness that you would not expect if you did not know there were walnuts in here. A very nice way to end our savory portion of our afternoon.

Desserts at Pie-Not are not to be missed. We started with what they say is a traditional Aussie dessert, the Lamington ($3.00). This kind of had a Hostess feel to me. It's a butter sponge cake rolled in chocolate icing and then dusted with coconut flakes. The cake portion was a little denser than I had thought it would be, and the coconut flakes brought to mind the red raspberry coconut Zingers I had as a kid. I also liked the Australian flag perched on top of this dessert.

Sometimes a restaurant comes up with the perfect name for an item, a name that describes the item perfectly. This was the case with this Slice of Heaven ($3.00) at Pie-Not. The base of this is a shortbread crust, then it's layered with caramel and chocolate, then finished with a pinch of salt. A little rich, I liked everything about this dessert bar. It had a very good caramel, which went well with the chocolate, but the salt on top evened the sweetness out. Very tasty, and my favorite dessert here.

I'm always up for a cookie, and the last thing I tried at Pie-Not was this Australian staple, the Digger ($1.50). This cookie dates back to World War 1 and is made up of rolled oats, desiccated coconut, and golden syrup. The story goes that while the men were fighting the war, the woman wanted an item that would not spoil in care packages, so this flourless cookie was born. I liked this cookie, it had a decent crunch to it, while the center was a little chewier. If I had not known the coconut was in here, I never would have guessed it.

After eating at Pie-Not, it's apparent why so many people really love this place. I really liked the casualness of the restaurant, but even with the laid back atmosphere, the food did not suffer. This is some quality food that you are getting, for about the same money that you would be spending on a fast-food combo meal. I kind of made a pig of myself here, but I wanted to try a little bit of everything. One savory pie and a dessert will definitely fill up most people. Be advised that there is very limited seating in front of the restaurant, maybe eight seats total, so you might want to get your food to go unless you mind standing up to eat. I was very excited to finally try Pie-Not, with my only disappointment being that I did not run into Kylie Minogue on this visit. I guess there's always next time.

I would like to thank everyone at Pie-Not for allowing us to visit. We had a great time meeting both Jai and Ryan, along with General Manager Dave, who went over the entire menu with us prior to us ordering. He definitely knows his stuff. I would also like to thank my lovely dining companions at this lunch. Diane from The Episodic Eater, which is definitely a blog that you all should check out. Lastly, I would like to thank Rubina from Kitchen Table PR for putting together this fantastic visit. It was a pleasure meeting you Rubina, and we look forward to seeing you again real soon.

For more information about Pie-Not, go to their website here: http://www.pienot.com/#Home

Early Dinner at Cafe Matinee - CLOSED

Cafe Matinee

23532 El Tor Road

Lake Forest, CA 92630

It seems like we have been on a real Lebanese kick lately. It all started because Katie wanted to find a great garlic sauce, like the one she had at a Lebanese restaurant right by where she used to work in Ontario. She claims that the garlic sauce there had crazy medicinal powers that could cure anything from headaches to sinus infections. She has yet to find her OC counterpart to this garlic sauce and was hoping to find it at Cafe Matinee.

For those of you that know the area, Cafe Matinee is located in the same shopping center as El Toro Meats, Nina's Indian and British Grocery, and one of our favorite Mexican restaurants, Cocina de Ricardo. From what I have gathered online, this small restaurant has been here for a long while. It's a family restaurant with Owner and Head Chef, Gus Naddour in the kitchen, his wife, Suzane Naddour running the front of the house, and daughter Grace working here as an Assistant Manager.

This restaurant is not large, maybe 15 or so tables, with what I assume to be Lebanese music playing softly over the speakers. We were here on a recent Saturday night, and there was a steady stream of customers walking in the door, most of whom were known to the family. The menu here is not too large, with only seven entrees listed, a little more variety on the appetizer selections, and some salads offered. A pretty standard menu for Lebanese cuisine. We were ready to eat, so let's see what Cafe Matinee had in store for us.

When we first started looking at the menu, Katie zeroed in and ordered this cheese pie, which is known as Jibne ($5.99). The menu states that its fresh baked bread topped with tomatoes and a blend of cheeses. Not sure what the cheeses were, but it kind of had a jack cheese kind of taste to it, but was a little on the thicker side. the bread was soft but held up to the cheese. Not overly flavorful, but pretty filling.

Looking at the Yelp reviews for Cafe Matinee, everyone commented on how good their Hummus ($5.99) is, and for once, those Yelp people got it right. This was one of the best hummus appetizers we have had. Creamy garbanzo beans, lemon juice, tahini, garlic, which is topped with olive oil, made this dip a winner. This had big-time flavor, with almost a little too much oil on top, but it was still good. Sorry, I forgot to take a picture of the pita bread, which was nice and fresh. The appetizers here come with pickled turnips and olives. Katie took down a good number of the olives, while I munched on the turnips.

Entrees come with a side salad, which came at the same time as our appetizers. This simple salad was dressed in an oily, but subtle minty dressing. A little on the larger size for a side salad, the produce was very fresh here. Not a salad I would normally order, but it was good for what it was.

Katie always gets the same thing when we eat at a Lebanese restaurant, Chicken Shawarma ($14.99). The chicken is cut into bite-sized pieces, then cooked with onions and tomatoes, and served with a tahini sauce and rice. Even though they did not have garlic sauce here, Katie was very pleased with her dinner. The chicken was very tender and marinated well, and the tomatoes and onions really worked well here. She called this plate, "real good".

Whenever I can't make up my mind at a restaurant, I always order the thing on the menu that has the most stuff on it. At Matinee Cafe that was the Skewer Combo ($19.99). With this combo, you get a skewer each of kafta (ground lamb), filet mignon, and chicken. I was a little taken aback when they asked how I wanted my beef prepared here, I'd never been asked that at a Lebanese restaurant before. This came out just as I requested, a perfect medium-rare. The beef was of definite high quality, and very tasty. Even the chicken, which is almost always overcooked in restaurants, was tender and juicy. The ground lamb was spiced very well here. A real good plate of meat skewers. The rice was good and moist, and I liked using pieces of the grilled onion with bites of the meats.

Even without the presence of garlic sauce, Katie and I were very happy with our time at Cafe Matinee. Sure I thought they were a little on the high side with their prices, for the amount of food that you get. Also, the service was a little on the spotty side, but when we did see someone, they were very friendly but leisurely. Even with these minor gripes, we would definitely come back to Cafe Matinee and would recommend it to anyone that likes Lebanese food. The food was that good. Our search for a great garlic sauce continues, so if you know of a place, leave us a comment below, and let us know about it.

Out of five Scooby Snacks, (because Scooby's best friend Shaggy was voiced by the late Casey Kasem, who was born to Lebanese parents), five being best to zero being worst, Cafe Matinee gets 3.5 Scooby Snacks.

For more information about Cafe Matinee, go to their website here: http://cafematinee.net/index.html