Hoping That El Sol Will Shine - CLOSED

El Sol Mexican Restaurant

1112 W. 6th Street

Corona, CA 92882

It had been a while since we had made plans with Sabrina and Anthony on their home turf of Corona. We needed to distance ourselves from Sabrina's constant chirping about everything under the sun. Man, that girl can talk. Poor Anthony. He must have some good earplugs, or he just tunes her out. Anyway, another trip to Corona means I can select another restaurant for us.

I introduced Sabrina and Anthony to some good places in their neighborhood, and this time, I came armed with three choices. Two were Mexican places, and another was a restaurant and bar I have been looking forward to trying. True to form, they went with a Mexican restaurant right down the street from their house, but they have never been to it. Sabrina and Anthony usually head to Miguel's for Mexican food, a restaurant I have never been too excited about on my visits.

El Sol has been around for nearly a year and a half. They are in the same shopping center as Superior Market and Ace Hardware. It is not a prominent place; they have ten tables, but ordering is done by a waitress. The wallpaper is red and reminiscent of the wallpaper at Farrell's Ice Cream Parlor; it could be the same. The menu here is standard for a Mexican restaurant in Southern California. They feature combo plates, enchiladas, and fajitas. We settled in, placed our order, and waited for the food. Let's see if El Sol can become Sabrina and Anthony's favorite Mexican restaurant in the neighborhood.

As is tradition when eating in a Mexican restaurant, we were given a basket of Chips and Salsa to start with. The chips here are pretty standard—nothing too fantastic. The salsa was a little on the runny side, but I did like the chunks of onion in it. It was not spicy, but it had some decent flavor.

When we go out with Sabrina and Anthony, we almost always get way too much food, which was the case here at El Sol. We started with their largest appetizer, the Fiesta Del Sol ($11.35). This large plate had taquitos, crispy chips with beans, buffalo wings, cheese quesadillas, guacamole, and sour cream. It was nice that there were four of each item here to help prevent Sabrina from hogging all of the buffalo wings. All of these items were good. The taquitos were fried nicely, and you could taste the shredded beef. The quesadillas were not greasy and tasty when paired with the smooth guacamole. The most average thing on the plate was the buffalo wings. They were hot temperature-wise, but flavor-wise, they were a little bland. They also did not have a lot of meat on them. A good appetizer platter to start with.

Sabrina called these "some of the best enchiladas I have ever had." Wow, that was such an over-the-top statement. I believe her, as she is usually picky when trying new restaurants. What got her so excited? The Enchiladas Del Sol ($10.95). These green enchiladas were filled with tender chicken and covered with flavorful green sauce. Sabrina felt that the green sauce was what made these enchiladas so great. They also came with rice and beans, which she ate sparingly. I did not get to try these enchiladas because Sabrina is notoriously stingy about giving bites away from her food.

Most of the time, Katie would almost always order fajitas in a Mexican restaurant, and at El Sol, she was true to form. The Fajitas De Pollo ($10.95) was a traditional fajita style. They came out of the kitchen on a cast iron plate with all the sizzling and steam you would expect when ordering fajitas. When describing almost any plate, Katie used her standard line, "these were flavorful and very fresh". I tried a few bites of chicken, and it was pretty tender. The veggies were not overly abundant here, and the portion size for this was more than generous.

Lately, when we have gone out with Sabrina and Anthony, Anthony and I get the same thing, which helps me cut down on my writing, which I am sure you all appreciate. This time, we both got Combo #4, which includes a chile relleno, a tamale, a crispy taco, and a soft taco. Both Anthony and I liked this plate. The tamale was solid and not as dry as some tend to be. The tacos were not stuffed with meat, but both were okay. I am not much of a chile relleno guy, but this one had a good heat, and the cheese did not overpower here. This plate was good, but we both agreed it lacked the wow factor. The beans were better than the rice, which was plain tasting.

I'm not sure how it came up on the car ride, but Katie and I were shocked to find out that neither Sabrina nor Anthony had ever had Fried Ice Cream ($3.95) before. This version at El Sol was like every other version we have had. A large scoop of ice cream is rolled around in cornflakes and then deep-fried. I did like the presentation here. The cinnamon-coated tortilla strips and the chocolate drizzle were an added bonus. It was great being here when Sabrina and Anthony came into their own to have fried ice cream. Very proud of these kids.

I was less enthusiastic about El Sol than my other dining companions. I thought everything was good, but nothing really blew me away here. In contrast, it was hard to please. Sabrina was over the moon with her enchiladas, and Katie liked her fajitas enough to call them excellent. I may be a hard-to-please food blogger who has eaten in too many restaurants in the past four years. The prices were fair, as nothing on their menu approached the fifteen-dollar mark. The service was excellent during our visit. The waitress came over to check on us numerous times. I will leave you with this. If you are in the area and feel like Mexican food, try this place. Glad I could add another restaurant to Sabrina and Anthony's repertoire.

Out of five buses (because there is a bus line that serves East LA, called El Sol), five being best to zero being worst, El Sol Mexican Restaurant gets 3 buses.

For more information about El Sol Mexican Restaurant, head to their website here: https://www.elsolmexicanrestaurantcorona.com/

The OC Mix Mart Gets A Little Sweeter - CLOSED

Michelle Haut Chocolat

3313 Hyland Ave.

Costa Mesa, CA 92626

Think about chocolate for a moment. What came to your mind? If you are like me, maybe you suddenly had a slight smile stretch across your face. Or maybe you had a memory of going to See's Candies at the mall as a kid, and remembering that smell of chocolate hits you as soon as you walked in. Or maybe you flashed back to reading Charlie and the Chocolate Factory, and wishing you were Charlie taking that tour of the candy factory. Okay, you got me, these are all of the things I think of when someone mentions chocolate to me.

Like almost everyone, I love chocolate. So when I was recently invited to the opening of Michelle Haut Chocolat, I was pretty excited. This new store is located at the OC Mix Mart at SOCO. For the three of you reading this that have not been to SOCO yet, this shopping center is quickly becoming the culinary capital of OC. If you hear about a great new restaurant that has recently opened up, it more than likely is located at SOCO in Costa Mesa. My list of restaurants that we want to eat at is peppered with restaurants that are located at SOCO, (Arc, Taco Maria, Shuck, and the Iron Press to name a few). We will eventually get to all these, but tonight it was all about chocolate.

I must confess, I had never heard of Michelle Haut Chocolat before. That probably puts me in the minority, because they have been seen at some high profile events. The Oscars, the GLADD Media Awards, and even Teri Hatcher's Celebrity Yard Sale Event. Yeah, I would say those are some pretty big events. Because of Michelle Haut Chocolat being involved in these events, this chocolate company has grown quite the following in LA and OC, to the point that the demand for a retail location was imminent. That time has come, with the opening of Michelle Haut Chocolat at the OC Mix Mart.

This retail space is not huge by any stretch of the imagination, but they have plenty to offer. The chocolate is handcrafted daily at their Laguna Beach Chocolate Kitchen and Tasting Room. Michelle Haut Chocolat uses a custom blend of 73 percent bittersweet chocolate from Belgium. There are no artificial ingredients or preservatives used. Even the packaging is special here. The packaging for their truffles is sourced directly from Italy, while their chocolate bars are wrapped in Nepalese paper, made from a renewable plant in Nepal. With all of the care that is put into this chocolate, I was very excited to give it a try.

For this grand opening party, Michelle Haut Chocolat had a lot of samples laid out for us, starting with this Tahitian Vanilla Bean Truffle. Not to ruin the rest of this post, but this was my favorite of the night. This had a great combination of hand-ground vanilla bean pods and white chocolate. I definitely ate my fair share of these. As Katie was talking to everyone, it allowed me to slip away unnoticed for more of these. Thank goodness that girl likes to talk.

Next up was the Glace Orange, which is orange slices dipped in Michelle Haut Chocolat's Belgian Dark. I used to think that orange and chocolate didn't go together so well, but it surprisingly works. The dark chocolate kind of deferred the sweetness to the orange, which makes this combination work out.

At this grand opening party, Michelle Haut Chocolat was showing off their creativity by sharing their custom creations, which were inspired by their fellow tenants at the OC Mix Mart. These Ethiopian Heirloom Chocolate Tasting Tiles used Portola Coffee Lab's Ethiopian heirloom beans as the centerpiece of their Belgian dark chocolate. Even for this non-coffee drinker, I enjoyed these tiles a lot. This was definitely Katie's favorite of the night. No surprise, since she has to have her coffee fix almost every day.

Another orange and chocolate combo, this Blood Orange Balsamic Truffle was pretty unusual. Here they used We Olive's all-natural balsamic vinegar, mixed in with their creamy, dark chocolate ganache center. Even typing this it seems like it would taste odd having vinegar and chocolate together, but I would have never known the difference if I wasn't told about it. I did not really get any vinegar taste, but instead, I got a heavy orange presence.

Even though my eyes were bigger than my stomach when it came to my night at Michelle Haut Chocolat, there was only so much chocolate that I could eat, I still was pretty impressed with everything I tried. I was especially excited by their creativity. On my next visit, I am definitely going to be trying an Exotic Chile Cardamom Chocolate Bar, which promises a hot and spicy finish. Another one that caught my eye was the Toasted Coconut and Black Lava Sea Salt Bar, which sounds fantastic. I love sweet and salty together. Michelle Haut Chocolat and the OC Mix Mart seem like such a natural fit. I am sure that they will be making OC Mix Mart shoppers very happy, for many years to come.

If you would like more information about Michelle Haut Chocolat, go to their website here: http://www.michellehautchocolat.com/

Leaving On a Jet Plane, Via El Segundo

Richmond Bar and Grill

145 Richmond Street

El Segundo, CA 90245

A lot of people ask why we take our good friends Chuck and Stephanie to the airport so often. The simple answer is that they get a lot of vacation time, and head off to South Carolina to see their grandson. For most people, taking someone to the airport is one of the worst things you can ask them to do. It's right up there with asking someone to help you move, or asking a good buddy for money. Both, very unpleasant experiences.

For Katie and I, taking Chuck and Stephanie to the airport is never a chore. With all of our busy lives going on, it is one chance that the four of us get to talk. Joking about Chuck's advanced age is enough to take us from south OC, all the way up to Long Beach alone. Our payment for all this, besides the great conversation, is that Chuck takes us somewhere for dinner. I always get to choose, and Chuck has to pay. It works out pretty nicely for all of us, except Chuck's wallet. On trips where we have to drop them off at LAX, we usually hit up a place that's just south of the airport. That's what we did on this night when we made it to Richmond Bar and Grill.

For those of you unfamiliar with El Segundo, it is a beach city, that is located just south of LAX. The city is known for its aerospace industry and its petroleum-related business's. The few times we have been here, it can be characterized as a sleepy, little beach town. The downtown area has a long ago, kind of Mayberry type vibe going on here. Lots of independent businesses and restaurants. As with many beach cities, we had a hard time finding parking here, but we almost always get lucky and find a spot that is not too far from our desired restaurant.

Richmond Bar and Grill is located one block west of Main Street. This is not a big restaurant. They have eight tables and bar seating. They have been here since 1976, which just happens to be the same year that Chuck turned 80. Sorry Chuck, couldn't resist. Anyways, this was a very local crowd the night we were here. The USC game was on TV and brought about some spirited cheers from the Trojan fans in attendance. Even with the local crowd entrenched here, the patrons and servers seemed warm towards us outsiders from OC. The menu is typical bar food; burgers, wings, hot dogs, and sandwiches. We were given ample time to put our order in, and this is what we ended up with.

I was really hungry and very eager to spend some of Chuck's money, so I ordered two items, the first of which was this Bad Dog ($7.95) This is a hot dog smothered in five-alarm chili, cheese, and onions. I promise there is a hot dog under all that chili somewhere. I was pretty pleased with this chili dog. The chili had a nice spice to it, there was plenty of onions, and the hot dog was definitely all beef from what I could tell. This is definitely a knife and fork hot dog, which usually goes against my principles, but I did not want to make a mess of myself in front of Stephanie. Predictably, the bun did get a little soggy under all of the weight dumped on top of it. For a side item, you get Richmond's Famous Chips. These are chips, that are cut and fried right here on the premises. To be honest, I give them credit for making these here, but I was not a big fan of these. Some were fried crisp, but others were kind of soggy, or not fried enough. They were seasoned with salt, but I would have rather of had fries.

Katie kind of threw me for a loop here, when she ordered this Tuna Melt ($8.25). This tuna melt was made with albacore tuna, jack cheese, and tomato. Katie did not know what to expect with this, but she was pleasantly surprised. The cheese did not overpower, it was not greasy, and the tuna was definitely the star of this sandwich.

The rest of the entrees we got on this night were burgers. Let's start with Chuck's selection, the Pastrami Burger ($8.75). The burgers here are not massive. They are a third of a pound, so it was no problem for any of us to put these away. Included on Chuck's burger was of course pastrami, lettuce, tomato, and jack cheese. Man, they sure do love their jack cheese here. Chuck felt this burger was pretty average. He's a butcher by trade, so it takes a lot for him to be impressed when it comes to meat. He felt the pastrami used here was pretty lean but did not offer much else to say about it other than that. He did get fries, instead of the chips, which was a good call. They are of course cut and made here, and were fried a lot better than the chips. These are the way to go here.

Chuck's much better half, Stephanie likes things spicy, (that always makes me wonder why she likes Chuck so much, but I digress). The Fiesta Burger ($8.95) appeared to be right up her alley. This burger had jalapeno pepper jack cheese, avocado, and grilled Ortega chilies on it. This burger left Stephanie wanting more heat. The chilies were not spicy, and the jalapeno jack cheese did not provide any punch. She felt the rest of the burger was kind of just average, (like her husband).

I was not going to be satisfied with just a chili dog, so you better believe that I had something else as well. The Blue Cheese Bacon Burger ($8.75) would be that other thing. This burger included crisp bacon, lettuce, tomato, and crumbled blue cheese. Like everyone else, this burger left me wanting more from it. The patty was juicy enough, but I needed some mayo or maybe a blue cheese dressing on this to make it moister. There was definitely enough lettuce on this for me to make a salad out of it. I liked the fries, better than the chips, although some could have been a little crisper.

Thoughts on Richmond Bar and Grill? It was not awful, but none of us left here clamoring to come back anytime soon. Most of the food was pretty average, with the chili dog being a highlight for me. I was pretty impressed with the service, as local bars can get a little clicky, but that was not the case at Richmond Bar and Grill. We felt like we were regulars during our stay. I also thought the prices were on the fair side. A burger and fries for under $10 in a restaurant are about what you are going to pay for a value meal at a fast-food place. Of course, since Moneybags Chuck was paying, money was definitely no object. We look forward to their next trip, not just because Chuck will be out of town, but also because we look forward to taking them to the airport and getting to try a new place for dinner.

Out of five buckets of pine tar, (because El Segundo was home to George Brett, who had a famous home run taken off the board due to the use of pine tar, in a game against the Yankees, and came flying out of the dugout to protest), five being best to zero being worst, Richmond Bar and Grill gets 2.5 buckets of pine tar.

For more information about Richmond Bar and Grill, go to their website here: https://www.richmondbarandgrill.com/

Another Barbecue Joint in Orange

Tulsa Rib Company

220 E. Katella Ave. 

Orange, CA 92867

Some might call the city of Orange the barbecue capital of Orange County. The city has what I consider to be a plethora of barbecue restaurants. They have the Rib Trader, Famous Dave's, Smoqued, Smokey Fred's BBQ, Rancho To Go BBQ, Lucille's, and Johnny Reb's, along with the place we are reviewing, Tulsa Rib Company. Nine barbecue restaurants may not seem like a lot to you, but when you consider that I live in Mission Viejo, a city that is just a little smaller than Orange in area and only differs by 40,000 people, Mission Viejo does not have one barbecue restaurant in its city limits. Okay, we do have a Hawaiian BBQ restaurant and a Mongolian BBQ restaurant, but we are talking traditional barbecue here. My point is maybe a few of these barbecue restaurants can spread the love, and open up near where I live. They would have no competition, and I would be forever grateful.

Okay, enough of my pleading, and back to our review. I had been to Tulsa Rib Company when they used to be located off of Tustin Avenue. It was a long time ago, way before I started this blog. Tulsa Rib Company has been around a long time as well, since 1981. They moved to this new building that used to be home to another Orange barbecue restaurant, Scottie's Smokehouse BBQ. Tulsa opened for business in this new location in March, and from the looks of things, people have definitely followed them here.

We got to Tulsa Rib at about 6PM on a Friday night. We had no problem getting seated right away, but the restaurant filled up quickly after we were here for a while. The new Tulsa Rib is a lot larger than it was before. The barbecue smell definitely hits you when you walk in. Light woods dominate the color scheme, and the restaurant kind of has a coffee shop kind of vibe to it. They had nice plasma TVs hanging on the walls, which were showing hockey on the night we were here. The menu at Tulsa is a little larger than most barbecue restaurants. All the staples are here, ribs, chicken, and sausage, but no tri-tip dinners. We were pretty hungry, and the quicker the food got here, the faster Sabrina could eat, and that would mean less talking from her. So let's see what we thought of Tulsa Rib Company.

We were pretty hungry, so while we were waiting for Sabrina and Anthony to get to the restaurant, Katie and I took the liberty of ordering the Fried Mac and Cheese ($7). A lot of places are doing this appetizer now, as we see it all over. This version at Tulsa was pretty good. The breading had a nice crunch to it, and the inside was very creamy, with just the right amount of cheese. I might be spoiled by the version at Slater's 50/50, as I wished this had a bigger burst of flavor, like maybe with some bacon added. Still a solid version of fried mac and cheese.

With entrees at Tulsa, you get the choice of dinner salads, Cole slaw, or tabooli. I was surprised that out of the three of us that got entrees, none of us got a dinner salad. Sabrina went with the Tabooli. This is Tulsa's take on this Middle Eastern salad. Besides the changed spelling of this salad on their menu, this version featured tomatoes, bell pepper, cucumbers, bulghur wheat, parsley, mint, and an olive oil dressing. Sabrina seemed to have liked this unique salad. She thought the flavors intertwined with each other well, and the freshness of the produce was evident. Both Anthony and I went with the Cole Slaw. I really enjoyed this mayo-based slaw here at Tulsa. There was plenty of dressing, while the cabbage still retained a crunch. Not a Cole slaw that is going to blow you away, but a decent version of this classic side item.

With our entrees we also got Cornbread, and they also brought Katie some, even though she only got a sandwich. Guess they did not want her to feel left out. I have a funny relationship with cornbread. Most of the time I feel that it is too dry, and rather bland tasting. This was not the case here. This cornbread was moist, but still firm enough that it did not crumble like some versions do. It had a nice sweetness to it and would have only been better with some whipped honey butter. This is one cornbread that I could get along with.

Since I already let the cat out of the bag about Katie's dinner, we'll start with her sandwich first. She had the Grilled Tri-Tip Sandwich ($9.95). The french roll was filled with tri-tip and topped with jack cheese and their spicy BBQ sauce. Katie really liked this sandwich, calling it one of the best barbecue sandwiches she has had in recent memory. The meat was tender, there was plenty of it, and she liked the inclusion of the jack cheese. Katie was the only one of us to get the potato salad as her side item, and she could not have been happier. This salad had a real creamy texture, but still had the presence of tender potato chunks. It was seasoned well, and she liked the excess paprika sprinkled on top.

Sabrina was quiet for just the right amount of time when she was digging into her Barbecue Chicken ($12.95). We all enjoyed the peace and quiet as she ate this tender chicken. The barbecue sauce did not overpower the poultry, but rather enhanced it, as a good sauce should do. This was served with a pretty good creamed corn and your choice of potatoes. Sabrina went with the Tulsa potatoes, which reminded me of these breakfast potatoes we used to have as kids at this restaurant in Anaheim Hills, called Betsy Ross, and later called MacArthur's. These potatoes brought back instant memories of me being a kid again, which was long ago.

Both Anthony and I got the same thing, which helps cut down on my writing. Thanks, Anthony. We both opted for the Tulsa Triple Combo ($17.95). The menu claims that this is for hearty appetites, and they are right. We both left here very full after conquering this plate, which included; a half pound of chicken, baby back ribs, and a choice of sausage. Both Anthony and I thought the highlight of this plate was the sausage. He had the Chicken and Apple, while I had the HotLink. The snap of the casing was good, while the inside had a nice meatiness to it, with a good flavor for both. The chicken was tender and was probably our second favorite part of the meal. The baby back ribs were not bad, but some of the ribs were on the fatty side, and these were pretty small. Good flavor though, and the extra sauce came in handy.

We did not really want dessert, but there were a number of items on their dessert menu that we could not resist, including this Peanut Butter Pie ($5.75). This pie starts with a graham cracker crust, the filling is peanut butter cream and is then topped by a chocolate ganache, chopped peanuts, and whipped cream. This pie was surprisingly light. The peanut butter taste was kind of subdued, and I would have liked the chocolate to be a little more prominent with this dessert. You can never go wrong with the combination of peanut butter and chocolate. Not bad, and splitting this between the four of us was a great way to end the meal.

So, what are our final thoughts on Tulsa Rib Company? I liked our visit, but I was not blown away by it. It's true that the barbecue here is very solid, but it was kind of pedestrian. I guess what I'm trying to say is that Tulsa Rib is kind of an old-school barbecue restaurant that does not take too many chances with its meats. If you have a craving for barbecue, Tulsa will definitely fill that craving with a decent barbecue at an affordable price. The service during our visit was on point. We were very well taken care of, and the food came out in a timely matter. We hope that someday one of the many barbecue restaurants in Orange realizes that there is great potential down in south county, hopefully, Mission Viejo.

Out of five oil rigs, (because one of Tulsa, Oklahoma's nicknames is, "oil capital of the world"), five being best to zero being worst, Tulsa Rib Company gets 3 oil rigs.

To get more information about Tulsa Rib Company, go to their website, here: http://www.tulsarib.com/

Finding Fronk's to Be Fantastic

Fronk's 

16922 Bellflower Boulavard

Bellflower, CA 90706

There are certain foods that people get the most passionate about. Pizza, Mexican food, and hamburgers are the items that get the most comments and arguments on my blog. People always think that their local spot for pizza is excellent or that the Mexican restaurant they eat at every Friday night makes the best carnitas. Burgers are the food that gets the most debate on these pages. Everyone seems to have an opinion, which I love because I get to try more burgers. That's what brought us to Fronk's.

After I declared that G Burger is my favorite burger place in OC for now, a blog reader, Debi, wrote me and told me that I must try Fronk's in Bellflower. Although not in OC, she claimed it was right up there with the burgers she had at G Burger. I wrote down the name, checked the menu, and waited patiently to try Fronk's.

That chance came about a month later. We got roped into attending my niece's cheerleading competition in Long Beach. We went last year, and many groups used the same songs. Almost every group used "Call Me Maybe" by Carly Rae Jepsen, a catchy song, but after hearing it for the tenth time, it nearly makes your ears bleed. I had a feeling that this year's song that would be used to death would be "Blurred Lines," and these groups did not disappoint. I counted at least four of the groups using that song. So, after hearing it the fourth time and wanting to avoid going for five, we decided to take the short drive up the 605 Freeway to Bellflower and try the burgers at Fronk's.

I can never recall being in the city of Bellflower ever. The area where Fronk's is now located reminded me of Main Street, USA, but a little more rundown. There are some small businesses, a lot of traffic with little parking, and many empty business spaces. Even Fronk's is on borrowed time at this location. We were alerted that they would be moving by the projected date of February 1st, 2014. Do not fear Bellflower residents; they will still be in your city but in a new building at the corner of Bellflower Boulevard and Walnut Street.

Back to the still operating location of Fronk's, which is tiny, with about fifteen tables. I really liked the eclectic decor that they had here. License plates, old lunch pails, and random pictures adorned the walls. My Dad went to the restroom and had to take a picture of Pekkle, which is hung above the urinal. I did not know that my Dad was such a fan of Sanrio characters. Guess I know what I'm getting him for Christmas now. Each table is adjacent to a ledge that holds numerous hot sauces and other condiments. Tapatio was the only hot sauce I could tell needed to be added, but there was enough here to compensate for that.

We got here at about 11:30 on a recent Sunday morning. We were the day's first customers, but the restaurant had a smattering of people wandering in during our visit. The menu here was intimidating for me. It was not enormous, but I don't make it up this way with great regularity, so I wanted to ensure I ordered the right things. Burgers, sandwiches, and barbecue dominate the menu. We quickly ordered a bunch of food and waited with great anticipation. This is how it all came out for us.

There were numerous items I wanted to try off of Fronk's appetizer section of the menu, but I knew I had a lot of food coming, so I limited myself to the Beer Battered Corn on the Cob ($2.25). Yes, you read that right, beer-battered corn on the cob. After eating this, I wondered why the fair does not offer this. I am not even a big corn-on-the-cob guy, but it was hard for me to share this with Katie. The breading had the consistency of an excellent piece of fried fish, the corn inside was good, and the jalapeno ranch sauce served on top gave it a big flavor boost. It is a unique appetizer and something that should not be missed on visits to Fronk's.

I am always interested in seeing what Katie comes up with when ordering and if I can guess what she will have. I am about 70 percent accurate most of the time, but the menu at Fronk's was too big, and I wondered what she would get. She ended up selecting the Buffalo Chicken Ranch Sandwich ($9.75). They beer-batter their chicken, then toss it in their spicy Buffalo sauce. Katie is not a big fan of spicy food, but she liked this sandwich. She thought the sauce had enough heat to tickle the taste buds but not overpower the chicken. She liked the batter on the chicken, as it was not too heavy, but you could still get a good crunch from it. The bun did an excellent job of holding everything together. She proclaimed that this is the way all buffalo chicken sandwiches should taste. The onion rings had the same beer batter, which lent to a light-tasting onion ring while still having a decent crunch.

My Mom spied the Pulled Pork Sammy ($8.95) and could not resist this house specialty. The slow-roasted pork was topped with melted jack cheese. It usually comes with Cole Slaw, but my mom wanted this on the side. This was a good-sized sandwich piled high with pork and more than enough cheese. The pork was tender, with a nice smokiness from the meat and sauce. My Mom loved this sandwich almost as much as she loved the light, almost tempura style, onion rings she chose as her side item. She left Fronk's a delighted woman.

This good-looking plate belonged to my Dad. Unsurprisingly, this mushroom lover ordered The Mighty Mushroom Swiss ($10.25). The burgers here are half-pound Angus patties. This one is topped with sauteed mushrooms, grilled onions, lettuce, tomato, Swiss cheese, and mayonnaise. Again, there was plenty of all the toppings on this one. I really liked this burger. Even with all the cheese, mushrooms, and onions, you could still taste the quality of the meat. A great burger. As a choice of side item, my Dad went with the Bacon Blue Salad. This salad comprised mixed greens, ranch dressing, tomato, chopped maple bacon, and crumbled blue cheese. I liked that this salad featured real bacon instead of those dreaded processed bacon bits. My Dad claims no dressing was used on this salad, so he would dock points for that. The burger was great, even the half he took to work the next day.

So I settled on the Spicy BBQ Bacon Cheeseburger ($10.50). This was another huge burger. The half-pound patty was topped with cayenne chili barbecue sauce, maple bacon, grilled onions, lettuce, tomato, pickles, cheddar cheese, and mayo. I liked this burger but should have gone with something simpler on my first visit here. The spicy barbecue sauce overpowered everything here, and I could not get a good handle on the bacon and meat with this one. The bun did an admirable job of keeping everything together while remaining soft. For my side item, I had the Beer Battered Zucchini Sticks. I thought these would not be too good because they were cut too large, but they were pretty tasty. Good, crisp breading on the outside, and the inside was tender. I would not hesitate to get these zucchini sticks again.

Since Fronk's is known for its barbecue as well, I, of course, had to try it. So, I went with the Half Rack of Baby Back Ribs ($13.95 a la carte). These are served with their own dry rub, then lightly brushed with their barbecue sauce. Even though I was full from the burger, I had difficulty parting with any of these ribs with my table mates. I liked them because they were tender. We only had to lightly pull the meat, which would come off the bone. I also liked that they were not drenched in sauce. I always think restaurants try to hide something if their ribs are doused in sauce. There was plenty of meat on these, but there were also some fatty ribs. Eating these piqued my interest in their other barbecue items, which I hope to try on future visits.

By the end of this meal, our stomachs were asking for mercy, but there was one more thing we needed to conquer, the Famous Peanut Butter and Hot Fudge Ice Cream Sundae ($6.95). Even with our bodies screaming no more, we devoured this sundae in mere minutes. The base was a homemade fudge brownie, which was then topped with melted peanut butter, hot fudge, topped with a generous scoop of vanilla ice cream, and then crowned with a silo of whipped cream, sprinkles, and nuts. All great things singularly, but when put together, it was fantastic. One of the best ice cream sundaes we have had while writing this blog. It is worth the trip to have this sundae. It was that good.

If you have skipped ahead to this recap, shame on you. You missed one of the better restaurants we have been to this year. We left Fronk's very full, wondering when we could return. I was running through scenarios when we could find an excuse to return to Bellflower again. Maybe on the way to the airport, we will take in some of the community events like Summer Streetfest or the famous Liberty Day Parade, or perhaps we will just take another drive up this way on a lazy Sunday afternoon when we won't hit too much traffic, and have nothing else to do, but eat great burgers and that sundae again. I still remember our visit and have told all my foodie friends about our time at Fronk's. The service and food were excellent, and we can not thank Debi enough for the fantastic recommendation. You were right about Fronk's. It even made the cheerleading competition worth sitting through, which is saying a lot.

Out of five apples (because I learned that Bellflower is not named after a flower, but a kind of apple called the Belle Fleur), five being best to zero being worst, Fronk's gets 4 solid apples.

To keep up to date with all things Fronk's, go to their website here: http://www.fronks.com/