Tapping Into Brea's Restaurants - CLOSED

Taps Fish House and Brewery

101 E. Imperial Highway

Brea, CA 92821

It's hard to believe, but this will be the first restaurant we have reviewed in Brea. A few reviews back, I lamented that there were some cities in OC that we had not made it to—--eight, to be exact. Don't worry, La Palma. We are on our way to see what you have to offer culinary-wise.

For now, though, we can finally cross Brea off of our list. This is really crazy to me because when I was growing up in Yorba Linda in the early to mid-80s, Brea was the city we went to a lot for dinner. There were very limited dining choices in Yorba Linda. Some might say that is still the case, but that is a topic for another post.

Back then, Brea had the new two-story mall. We made way fewer trips to the one-story Orange Mall. Dining options in Brea were numerous, too. They had a large food court, a Bobby McGee's, and a Big Yellow House, which was a chicken restaurant. They weighed the kids upon entering, and that determined how much you would pay. I also liked drinking out of the mason jars; very cool.

Okay, getting a little off track now with all of this nostalgia. Flash forward to today; of course, everything is a little more built up around here. The city of Brea has done some great things to their downtown area. Houses are being restored, new hip restaurants are moving in, and they are attracting people from outside the city with their movie theaters and comedy clubs.

One of the first businesses to have the foresight of what was to come was Taps. They opened in 1999 when the revitalization of Downtown Brea had just gotten going. It must have been a roll of the dice to open a seafood restaurant in landlocked Brea, but it is a gamble that has seemed to pay off. They now have another Taps in Corona, even farther from the ocean. Let's see the food in this stalwart of Brea restaurants.

After being seated for lunch, we were brought this quarter loaf of warm Sourdough Bread. Accompanied by an olive oil dip, this bread was very good and did not stand a chance. First, my Mom and I were both hungry; second, it was very good bread. It had a chewy crust while being soft on the inside, and it had a solid sourdough flavor throughout.

After a little lag in the action, our appetizer came out. I'm unsure what they call this because I forgot to write down the name, which is not on their online menu. This fried potato skin was topped with crab, asparagus, Bearnaise sauce, and bacon, like an "Oscar" style potato skin. This well-put-together appetizer had great crab flavor, while the crunchiness and saltiness of the bacon really popped here. The potato was fried perfectly, but the $14 price tag for three potato skins was a little over the top.

My Mom was not feeling seafood on this trip to Taps, so she went with the interesting named B.L.A.T.T. Sandwich. This sandwich combined bacon, lettuce, avocado, tomato, and turkey, with mayo substituted for the normal Green Goddess dressing that usually goes on this. She was very happy with this sandwich. Lots of soft turkey and bread that still held the contents of the sandwich without being toasted were some of the highlights for Mom with this sandwich.

Of course, I would not let this opportunity go by without trying some seafood, so I went with the Maine Lobster and Shrimp Roll. Shrimp and lobster are tossed with a lemon creme fraiche aioli and put in an authentic New England-style roll. This needed a little something extra. The lobster and shrimp were good but could have used more to fill the bun and make this sandwich less bready. The lemon was not too noticeable here, which actually helped make the seafood the star of this sandwich like it should be. The truffle potato chips that came with this were very good and not overpowered by the truffle. The Cole slaw was very subdued here.

We got to Taps on a Monday at noon after another restaurant we wanted to try was closed. Taps was not busy, so we did not have to wait for a table. The atmosphere here was that of an upscale seafood restaurant, without the stuffiness that usually comes along with places like this. Some businessmen filled in the comfortable booths around us, but they never got that lunch rush. The service was very professional. The food lagged a little bit, being brought from the kitchen, but that lent to the leisurely vibe of this restaurant. Prices were okay for a seafood restaurant that was not named Red Lobster. My sandwich was $15, while my Mom's turkey sandwich was $11. If Taps is any indication of how good the restaurants are in Brea, we will have to come back real soon.

Out of five barrels of tar (because the Spanish word brea translates to the word tar, hearkening back to Brea's days as an oil town), five being best to zero being worst, Taps Fish House and Brewery gets 3.5 barrels of tar.

For more information about Taps Fish House and Brewery, click here: http://www.tapsfishhouse.com/brea/

Out of This World Italian at Cosmo's? - CLOSED

Cosmo's Italian Kitchen

23411 Aliso Viejo Parkway

Aliso Viejo, CA 92656

I read lots of food blogs. I like being in the know on what's going to be opening, closing, and what are the latest trends. I read all of the posts that the great writers put up at Stick A Fork In It. They do a great job of keeping all of us from OC up to date with the food happenings around here. One of my favorite writers there is Dave Lieberman.

Not only a great writer but a good guy as well. I had the privilege of meeting him once at an event, and we talked about numerous things. The one thing that stuck out for me was that he offered me $5 if I could find something worthwhile to eat in Aliso Viejo. Being put on the spot, and even later when I could not think of anyplace, I put it in the back of my mind to take that Lincoln bill from his wallet. Every time we eat in the AV, I always have it in the back of my mind that this is could be, "the one". That is what I was thinking when we came to Cosmo's in Aliso Viejo.

Cosmo's is in a little strip mall, away from the larger shopping center of the area, the Aliso Viejo Town Center. Cosmo's has been around since 1998. They have two locations, with their other location being in Las Flores.

We arrived at the restaurant at 7 on a Friday night. Prime dining time for sure. We had about a twenty-minute wait. Once inside we were treated very warmly. The place was packed and loud. Tables are very close together. After checking out the large menu, we made our selections, and this is how it all came to our table.

Here is a quick look at the breadbasket. Nothing too crazy about it. We were all very hungry, so we made quick work of this basket. The bread was soft and went well with the olive oil and vinegar. 

This wonderfully plated dish was the Mozzarella Caprese. Not really my kind of appetizer, but they all liked the freshness of this plate. Fresh buffalo mozzarella with tomatoes, olive oil, and basil made up this good-sized appetizer. More than enough for three people to share.

At Cosmo's, they really like to garnish their appetizers with almost a whole salad in the middle of the plate. The Britt's Bruschetta, Toscana Style was no exception to this. The fresh tomato was joined by garlic, green onions, and herbs on toasted bread. We all really liked this appetizer. The flavors melded well together, and the fresh ingredients really made the plate come alive. 

Matt and I both got salads to go along with our meals. He went with John's House salad. This one came with red onion, shaved Parmesan, and vinaigrette. I had the Caesar Salad, which was your basic Caesar. I did like the amount of dressing that they use here, but I usually like more than the average person. This salad could have used a little more cheese, but the croutons were pretty good here. 

This odd-looking dish was Katie's selection, the Rotelle Emiliana. Described in the menu as rolled pasta with spinach, ricotta cheese, and Parmesan, with a tomato cream vodka sauce. I am very against adding to menu items in restaurants, but she wanted chicken added to this dish for some reason. The chicken was added to the outside of the dish and was on the lukewarm side. I give Cosmo's credit for doing what the customer wants, so they get no knocks for the chicken. However, the rest of the dish had temperature issues as well. Katie called this meal, "unremarkable". Based on the bite I had of this, I would have to agree. I liked the sauce, but there was nothing going on with the pasta. 

A much better meal was Stacy's pick, the Pasta Rustica. This familiar-sounding plate included bow tie pasta, chicken, artichoke hearts, sun-dried tomatoes, and mushrooms in a roasted garlic cream sauce. The sauce really clung to the pasta well, and the taste was right on. All of the items in the bowl worked well with each other to make this the best plate of the night. Good picking Stacy!

Both Matt and I went with the same thing here. At least it is less typing for me. I do not know why I always gravitate towards Carbonara's, because it is a tough dish to make me happy. At Cosmo's the carbonara is made with spaghetti, cream, butter, Romano cheese, peas, eggs, and prosciutto. This meal was very ordinary. The prosciutto was way too mellow. Bacon would have added some much needed salty goodness here. The sauce was creamy but was very plain tasting. The pasta was cooked fine, but I would opt for something different here on future visits. 

We were with Matt, so of course, dessert is a must. He selected the Cheesecake. This cheesecake was pretty good. Not chalky like some can be. It was light and had a good milky flavor. The graham cracker crust was good and helped break up the taste of the cheesecake. 

You can never go wrong with Chocolate Bundt Cake, but when ice cream, whipped cream and chocolate sauce are added it makes it even better! The cake portion of this was moist and very chocolaty. The ice cream enhanced this as well. Could have used a little more ice cream, but when would that ever be a bad idea? Solid dessert. 

After eating at Cosmo's, I can safely say that Dave's $5 bill will stay in his wallet for now. The food was not awful, but nothing that is jaw-dropping. The menu items we had all were pretty average but lacked the wow factor. Service was very good the night we were here, and it was very busy. Pasta dishes run about $14 on average and are a little overpriced for the serving sizes that you receive. Still on the lookout for the best of Aliso Viejo, so get that $5 ready for me Dave.

Out of five coffee table books, (because the character Cosmo Kramer on Seinfeld authored a book about coffee tables in season 5), five being best to zero being worst, Cosmo's gets 2.5 coffee table books.

For more information about Cosmo's Italian Kitchen, click here: http://www.cosmositaliankitchen.com/

Casting Our Line at Spike's Fish House

Spike's Fish House

30465 Avenida De Las Flores

Rancho Santa Margarita, CA 92688

It has been four months since Katie has moved to Rancho Santa Margarita. I admit I was a little worried when she moved to the outskirts of OC. I was of course not worried about her safety. RSM is one of the safest cities in America. A city where a major crime can be classified as skateboarders congregating in a park, or two residents fighting over laundry at a laundromat, both of these from the actual police blotter on February 2nd and 4th. What I was really worried about was finding places to eat. RSM always seems so far away from everything, it can take forever to get anywhere from there.

Luckily, since her move four months ago, it has been announced that Bruxie and Mi Casa were coming to town. Really looking forward to these places opening so close. I was also intrigued by this place, Spike's Fish House. Opened in late 2011 by Pasta Bravo founder Tim Aspel, Spike's Fish House is his response to the anti-carb and gluten free hysteria that has taken over in the last few years.

Consumers must appreciate his efforts, because there are now two locations of Spike's, (this one in RSM, along with a location in nearby Laguna Niguel). Fast casual fish places have dotted the OC landscape here and there recently. Boneheads, California Fish Grill, the now defunct Corner Fish Grill, and also fish taco stalwarts, Wahoo's and Rubio's are all trying to get their fair share of the your fish dollars, or should I say sand dollars? Okay I will stop with the bad puns for now, sorry. It is worth noting that Tim opened this location of Spike's right next to a Rubio's. Not afraid of the competition at all. Let's see if Rubio's has any reason to be nervous about Spike's.

After ordering at the counter the food is brought out to your table. First to arrive was Kevin's selection, the Shrimp, Fish and Chips. I was surprised by the very generous size of the battered cod served with this. Two very large pieces, along with three shrimp, and sides of fries and Cole slaw rounded out this plate. Kevin seemed to have enjoyed this meal, as was evident by the quickness in which he inhaled it. All that remained was the Cole slaw, which he admitted to not being a fan of. Not that this one was bad, he just does not like any Cole slaw.

Sara really had no idea what to get here, so after some prodding/heckling on my part she settled on the Panko Style Tilapia Bowl. Joining the fish in the bowl was white rice and vegetables. At Spike's there are five sauces to choose from when getting your fish. She selected the Spike's Sauce, a slightly tangy sauce, that was a little too thin for my taste.

Katie was very excited by her pick, the Basa Bowl. She chose to have the fish prepared Cajun style, and was very surprised by the freshness of the fish here. The veggies were equally as fresh, and she is excited to try Spike's again.

The night we were here they were running a special on Basa Tacos, so that is what I went with. At Spike's the tacos come with cabbage, pico de gallo, and spikes sauce, which is a little tangier than most sauces that come in fish tacos. I opted for flour tortillas instead of corn, and chose french fries as a side item. I liked the tacos a lot, but felt they needed less of the pico de gallo. Too many tomatoes in it. The fish itself was flaky, with a good flavor. I would probably ask for their creamy tarter sauce on my next visit here. The Spike's sauce just did not do it for me. The fries were pretty average.

I enjoyed the trip to Spike's. It felt good to eat a lighter/healthier meal for a change. I would describe Spike's as a build your own meal place, like a Chipotle, but without serving mediocre food. Pick your style of meal; bowl, salad, wrap, or sandwich, then you choose your favorite fish out of the usual eight offerings. Finish it up with the sauce of your choice. With all of these options, you can have schools of different meals for awhile. Prices on the menu average out to be around $11 per meal. Not crazy bad, but not exactly cheap either. When we arrived here at 7 on a Thursday night there was definitely a steady stream of customers through the doors. Service was pretty quick, and the restaurant was well maintained. When we were leaving, I glanced over to Rubio's, and they were much busier than Spike's. It might take some time for Spike's to battle the big fish chains, but they are headed in the right direction.

Out of five fish hooks, five being best to zero being worst, Spike's Fish House gets 3 fish hooks.

For more information on Spike's Fish House, click here: http://spikesfishhouse.com/

Fleming's 5 for $6 'Til 7 Media Day!

Fleming's

455 Newport Center Drive

Newport Beach, CA 92660

One of the best steaks I have ever had was from Fleming's. It was a bone in rib eye that was cooked to a perfect medium rare. Not only was the steak great, but the sides were spectacular as well. The blue cheese mashed potatoes were very flavorful, and the creamed spinach has yet to be duplicated at any restaurant I have been to since.

So, needless to say I was very excited to experience a media day promoting Fleming's 5 for $6 'Til 7pm happy hour promotion. This great happy hour features 5 different cocktails, five different glasses of wine, and five different appetizers for $6 each, until 7pm every night of the week. As if you could not tell from the packed bar every night, this is a great deal that gets lots of people through the door. Let's see what all the commotion is about.

Starting us off are the five wines offered by the glass, each for $6. No matter what kind of wine you are in the mood for, you will find something that you will like here. I myself am not much of a wine guy, but the Mas Fi Cava sparkling wine was my favorite of the afternoon. It was very refreshing, without sacrificing flavor.

Cocktails are more my beverage of choice when it comes to happy hour, and at Fleming's the five that they offer will be sure to dazzle. I missed my chance to try the Tropical Martini by getting to the event a tad too late. The Tropical Martini features Malibu Coconut Rum, cranberry and pineapple juices, and a splash of Meyer's Dark Rum. Sounds like a trip to the Caribbean in a glass. The cocktail I did try was the Pomtini, made with Smirnoff Vodka and pomegranate juice. Not crazy sweet, and a nice smooth taste.

I am of course partial to food more than cocktails and wine, so I was more intrigued by the appetizer options offered during happy hour. One of the favorites of the group was the Tenderloin Carpaccio. This was served with a caper creole mustard sauce and diced red onion. The sauce really brought out the flavor of the carpaccio. The capers were a pleasant surprise on this as well.

Katie is not really a fan of calamari, so I had this Sweet Chile Calamari all to myself. The breading here was very light, but the taste jumped to life with the addition of the sweet chile sauce and the peppers. Tasty appetizer, and a very generous portion size for $6.

The next appetizer takes us down to bayou country with the Wicked Cajun Barbecue Shrimp. Garlic was very evident here, and so was a slight spiciness. I enjoyed that they provided bread for dipping along with this dish. Can not let good sauce go to waste.

Roasted Mushroom Ravioli was next on our appetizer carousel. These ravioli were filled with shiitake and portobello mushrooms, along with a porcini butter sauce. Very well made, but not as filling as you may think with all the mushrooms and butter on this. Very subtle.

This decadent Baked Brie was baked in puff pastry, and served with candied walnuts and sliced gala apples. Not really my kind of appetizer, but Katie and the others really liked it.

As good as the appetizers were, nothing could top the Fleming's Prime Burger. This is also offered at just $6 during happy hour. The burger is served with cheddar cheese and peppered bacon, then paired with their Signature Onion Rings. The burger was very juicy, the bacon added a great flavor, and the cheese mellowed everything out. Even weeks after this event, I still think about this burger. The onion rings were very good as well.

Special thanks to Lee Healy at Lee Healy Marketing Communications for the invite. Always great seeing you Lee! Also, thanks to everyone at Fleming's who put on this great event for us. Operating Partner Russ Bendel, Chef Chris Hutten, Manager Xavier Quintanilla, and the wonderful servers who attended to us. Thank you all very much.

It was also fantastic meeting up with some of the OC's best food writers again. Patty Mitchell from My Foodie Page, Griffin from Griffin Eats OC, new friend, Minerva, from Much Ado About Fooding, and one of the best photographers in the business, Albert from Photography by Albert  We look forward to seeing you all again in the near future.

Fleming's has really got it all together for happy hour. A great value when you consider you can get an appetizer, a great burger, and a glass of wine for under $20. I can now understand why there is a line forming at the door when they open at 5pm everyday. 

For more information on Fleming's and their 5 for $6 "Til 7 promotion, click here: http://www.flemingssteakhouse.com/locations/ca/newport-beach

Is Jerry's One of OC's Top Dogs? - CLOSED

Jerry's Wood-Fired Dogs

1701 Corporate Drive Suite #C8

Ladera Ranch, CA 92694

Hot dogs have recently had a rebirth. There used to be just Weinerschnitel and the ones you got at baseball games. Sometimes Carl's Jr. would feature hot dogs on their menu, reliving their past when Carl Karcher started his food empire as a hot dog cart. Other than these places it was hard to find a restaurant devoted entirely to the wiener, frankfurter, red hot, or whatever you want to call it. That is until recently. Now hot dog places are popping up all over the place. Game Day Fire Grilled Hot Dogs, Berkeley Dog, Chicago Harv's, and Portillo's are a few that come to mind off the top of my head.

One of the first hot dog-centric restaurants that I remember opening is Jerry's Wood-Fired Dogs. They opened in Santa Ana back in 2003. There actually is a Jerry. Born in Cleveland, he found himself in OC and lamented the fact that a good hot dog was hard to find. After studying hot dogs from across the country, perfecting his wood grilling technique, and working with a sausage master, he opened his place. He must be on to something because there are now three more locations, (La Habra, Irvine, and the location we visited, Ladera Ranch).

We got to Jerry's on a Sunday at 2. This restaurant is a little hidden. Kind of had to hunt for it. There was a steady stream of customers throughout our visit here. Ordering is done at the counter, and then as soon as your dogs are ready you tell them what you want on your hot dog. With over 30 toppings to choose from, the combinations are endless. Let's see what we came up with.

Starting things off is my Mom's choice, the very simple Jerry's Signature Dog with mustard and relish. She really liked this all-beef hot dog. The nice meaty flavor and the bun were good too. It did not get in the way of the hot dog.

My Dad got the hot dog above.  At the counter, they have specialty hot dogs that come with pre-determined toppings. This one is the Mushroom Swiss Dog. It had a chipotle mayo, grilled onions, mushrooms, and Swiss cheese. This had his name written all over it. He enjoyed this hot dog very much.

I had two hot dogs here, the first being this Jalapeno Hot Link with grilled onions, peppers, and chipotle mayo. The bun held together nicely, and this had a good pop of flavor. The hotlink casing snapped when bitten into. The veggies were done right, still a little crunch to them after being grilled. Good hotlink, with a good amount of heat.

My other hot dog selection was a little more radical. I went with the Southwest Hot Dog, another one of their signature dogs. This one featured a cavalcade of items, bacon, chili, onion, Frito's, cheese, and I added jalapenos and bacon bits for added flavor. Even with all of these items included, they all worked together to create a good-tasting hot dog. Usually, with so many big flavors they cancel each other out, not the case here. I would get this again in a second.

Katie did not get too crazy with her pick, an Uncle Frank's Italian Sausage with onions, peppers, and spicy brown mustard. This Italian pork sausage is made with fennel, garlic, Romano cheese, and a little red wine. The sausage was mild in flavor

This good looking hot dog belonged to Jarrod. He had the Pastrami Dog, with grilled onions, pepperoncini's, and spicy brown mustard. The pastrami was pretty good, as it seemed to be grilled a little bit. There was also plenty of it. Very good hot dog.

Jerry's not only featured hot dogs, but they also have burgers as well. Katie's family is not much about hot dogs, so they all opted for other options, including the burgers above. Sara had the Quarter Pound Burger, simply dressed with thousand island dressing. Dennis went a little bigger with the Bacon Cheeseburger. Both of them seemed satisfied with their selections. I did not get to try either of these.

Lynn was feeling like chicken, so the natural choice for her to get was the BBQ Chicken Breast Sandwich. This sandwich is served on a whole wheat bun, and she chose to have bacon added, making this more of a chicken club sandwich. The sandwich looked good from where I was sitting.

The Skin-On French Fries are pretty good here. Good size for dipping, and made very fresh. These came out smoking hot. The Sweet Potato Fries are not really my kind of thing, but Katie liked them a lot. The Hot Potato Chips are probably the best of the sides. These chips were a little on the salty side, but there is something magical about having warm potato chips in your hand. It could be the novelty of it, but this is the side item to get here.

Jerry's was recently named one of the top ten hot dog destinations in Orange County by OC Weekly. I can totally see why they made this list. The hot dogs are really good, and the variety of toppings is very impressive. With seven varieties of hot dogs, six kinds of sausage, and thirty toppings, you could eat here for decades and never have the same meal twice. The guys behind the counter were very laid back and answered all of our questions. Prices, as you would expect are relatively low. No menu item is over $7. We are really happy that hot dog joints are popping up all over the place.

Out of five airplanes, (because O'Hare Airport in Chicago sells more hot dogs than any other single location in the USA, 2 million a year!), five being best to zero being worst, Jerry's Wood-Fired Dogs gets 3 airplanes.

For more information on Jerry's Wood-Fired Dogs, click here: http://www.jerrysdogs.com/index.php