King's Fish House to the Tower or the Throne?

King's Fish House

24001 Avenida De La Carlota

Laguna Hills, CA 92653

In Katie's family I kind of have a reputation. They take me to one of their favorite restaurants, I blog about it, and they are never satisfied with the results. They think that I am very picky, and a very tough critic. I think the reason they should be upset is that they have been eating at average places all this time. I am of course kidding, (I am not really, but I want to still be invited out with them!).

So, on this outing with the family we headed to King's Fish House. King's is a casual fish restaurant. They operate twelve locations, and three of them are located in our fair county, (the other two in OC are Orange and Huntington Beach). The vibe here at King's reminds me of a Lucille's BBQ restaurant. Although King's is a chain restaurant, you do not get that kind of vibe here. Let's check out what came out of the kitchen.

No bread basket here, but we were served this bread plate. This sourdough loaf was served warm, and had a great flavor. I could have eaten the whole loaf by myself.

I snapped this picture, just before Dennis dug in. He always goes for a cup of New England Clam Chowder when he comes here. He described this chowder as good, with just the right amount of spice. Plenty of potatoes and clams for his taste, and he liked the fact this was not as creamy as other chowders he has had.

The dinner salads were basic, but fresh. They are not going to wow you, but the blue cheese dressing for some reason this night caught my attention. It had more blue cheese flavor than most, and held on to the lettuce well.

Now on to the main entrees. We will start it off with Katie's selection, the Mediterranean Swordfish. This fish, caught off the California coast, was paired with a tomato fennel relish and Greek yogurt.sauce. This fish was very meaty, almost like a steak. The yogurt sauce was creamy and complimented the fish nicely. Also served with this was a sauteed orzo, which according to Katie, really balanced this meal out perfectly.

The patriarch of the family had the Mexican Shrimp and Wild Alaskan Scallops on a Skewer. Dennis enjoyed the portion size of this plate, and felt the shrimp and scallops were cooked well. For his two side items he went with Steamed Jasmine Rice and Macaroni and Cheese. The rice was average in his opinion, and the mac and cheese was a little on the dry side. Not the cheesiest macaroni we have had.

Not too different of a plate was Lynn's dinner, the Farm Raised Mexican Shrimp. Lynn echoed Dennis' comments about the portion size being good, and the shrimp being cooked well. She went with the Macaroni and Cheese as well, but also had the Sauteed Fresh Spinach. The spinach was the best side of the night for us. It was maybe sauteed with garlic, which really gave it a nice flavor.

After much deliberation I had the Parmesan Crusted Rockfish. I was very happy with the serving size of this entree. Four very well cooked pieces of fish, more than satisfied my appetite. My one complaint would be the lack of lemon butter on this. For some reason it was poured on the plate, rather than having it placed atop the fish. I should have just asked for more sauce, but I just made due. The Cole Slaw was decent here, but the mashed potatoes were flavor challenged. Next time I will opt for the baked potato.

King's Fish House is a pretty safe bet for a chain seafood restaurant. They are definitely better than Red Lobster, and on par with Bluewater Grill. The prices were a little on the high side, but the portion sizes make up for that a little bit. The sides here need some help. Besides the spinach, and maybe the Cole slaw, we were not too crazy about them. Service was straight forward and good. We sat out on the heated patio this night, and were quite comfortable. King's Fish House puts a halt to the run of mediocre restaurants that Katie's family has taken me to. I guess I will be invited to at least one more dinner, (I hope!).

Out of five Elvis's, (because of course you can not hear the name king, and not think of him), five being best to zero being worst, King's Fish House gets 3 Elvis's.

For more information on King's Fish House, click here: http://www.kingsfishhouse.com/index.html

California Dreaming at CPK?

California Pizza Kitchen

321 W. Katella Ave.

Anaheim, CA 92802

Our good friend Adrienne was staying in the Disneyland area, for her birthday for a couple days. She and her family were going to be spending two, fun filled days at the happiest place on earth. We decided to skip the theme park, but we still wanted to help her celebrate her big day. We decided to meet her and Chris at the Garden Walk in Anaheim, which is Disneyland adjacent. I let them choose where to eat, and they came up with California Pizza Kitchen.

I know CPK is a chain restaurant, and as a food blogger I should thumb my nose at it for this reason alone. But I write this food blog, not only for the foodie in me, but as an every man's food blog. Places where lots of people eat, and lots of people eat at California Pizza Kitchen. Started in 1985, they operate over 260 restaurants worldwide. 12 of those restaurants are based in our very own corner of the world, OC. Their brand is in stadiums, airports, and even sold in grocery stores. I have eaten here occasionally over the two plus years I have written this blog, but this is the first time I have reviewed them, so let's see how it goes.

Chris considers himself to be an avocado egg roll connoisseur, so of course we had to order the Avocado Club Egg Rolls. These were filled with tomatoes, chicken, bacon, Monterrey jack cheese, and of course avocado. These egg rolls came with an herb ranch dressing and a Ranchito sauce. Chris believed that these egg rolls were just average, and I would tend to agree with that assessment. The bacon was not prominent enough for my liking, and the chicken was kind of lost here. On the positive side, the egg roll was fried nicely,  and came out hot.

Not content with just one appetizer, Katie also had the Mediterranean Plate. This dish came with white bean humus, a Greek salad, feta cheese covered with olive oil, and pizza-pita bread. I had some of the humus, and it was good, not great. Katie liked the Greek salad and feta cheese, but I did not have any of that. Not really my thing.

Located, not on their salad portion of their menu, but in the "Small Bites" part, they had this Wedge Salad. I love wedge salads, and this one was the perfect size. I did order this without tomatoes and chopped egg, ( I know I am weird, but I have a thing against hard boiled egg),  but it did come with bacon and a very flavorful blue cheese dressing. I liked this enough that I would get this again for sure.

Of course with a name like California Pizza Kitchen, the pizzas are definitely in the spotlight here. At our table, three of the four of us opted to get a pizza. Starting us off is the BBQ Chicken + Applewood Smoked Bacon.  This is probably their most popular pizza, and the one that really put them on the map. Toppings on this included red onion, BBQ sauce, a Gouda and mozzarella blend, cilantro, chicken, and bacon. Chris had no complaints about this pizza, and had no trouble clearing his plate.

The birthday girl, Adrienne went the South Pacific route with her selection, the Hawaiian Pizza. She felt this pizza was balanced perfectly. The sweetness from the pineapple, and the the saltiness of the ham, along with a crunchy outside crust, with a chewy inside portion. She could not have been more pleased with this pie, calling it, "Yummy".

The pizza parade continues with the White Pizza. This hue deficient pie contained a plethora of cheeses, (Fontina, Mozzarella, Ricotta, Parmesan, and Pecorino Romano), along with sauteed garlic spinach, and chicken substituted for bacon. Katie liked this pizza well enough, but thought that cheeses needed to be sharper.

Of course I am not one to conform to the masses, so I had to be different and shy away from the pizza, with this Jambalaya. This spicy dish came with blackened chicken, shrimp, Andouille sausage, ham, and scallions, served on top of linguini. This dish was full of flavor and really punched back. I was a little disappointed with the amount of shrimp and meats in this. Four shrimp in this bowl, a few pieces of sausage, and a few bite sized morsels of chicken was not enough to warrant the $16 price tag here.

Our experience at California Pizza Kitchen can be summed up by one word, safe. I thought everything was alright here, but they are not going to take too many chances in the kitchen, and the food is not going to blow you away. It is fine enough though. A lot better than most restaurants around Disneyland. The service on this trip was great. The restaurant was very busy, and everything seemed to be running smoothly. In the end, the birthday girl seemed to enjoy her dinner, and we enjoyed spending the night with her.

Out of five cops, (because the first CPK was located in Beverly Hills, and I liked the movie Beverly Hills Cop when I was a kid), five being best to zero being worst, California Pizza Kitchen gets 2.5 cops.

For more information on California Pizza Kitchen, click here: http://www.cpk.com/

Our Best and Worst of 2011!

Happy New Year to you and your loved ones. We here at Eating My Way Through OC have decided to wrap up this year with the obligatory best and worst list. We went to a record 123 restaurants this year. That is a lot of eating! Nearly three restaurants reviewed a week. We went on two east coast trips, to New York and Boston. The food there was phenomenal! Culinary highlights of those trips included the Lobster Roll from Neptune Oyster House in Boston, authentic New York pizza from Grimalidi's, the Tres Leches Donut from the Doughnut Plant on the lower east side, and the Chocolate Chip and Banana Pancakes from Mike's City Diner in Boston.

We also added new foods to our eating adventures. We reviewed Indian, Japanese, Lebanese, Peruvian, and Vietnamese. We are looking forward to adding even more diverse foods to our list in 2012. We may have tried different foods this year, but we could not stray too far from hamburgers, Mexican food, and barbecue. We of course are still in search for our best breakfast burrito in OC. We have had some really good ones, but nothing that has knocked our socks off, like the one we had in Pasadena, at Lucky Boy.

Let's see what made our best and worst list for the year 2011. Starting us off will be the worst restaurants of the year, in no particular order.

The night we came to Chelas Mexican Grill, they failed to impress. The meats were not prominent in any of the tacos or burritos that we had. They used way too much lettuce on everything, and that caused the food to become cold too quickly. If I had wanted bland Mexican food, I would have just gone to Chipotle.

We did not get to too many places this year to find the perfect place to watch football on Sunday mornings, but we unfortunately made it to Rudy's Pub and Grill in Foothill Ranch. Not only did my football team stink it up this year, but the food here did as well. My southwestern scramble put my taste buds in a coma. The rest of the food proved to be no better than mediocre, which is what I wish for my Jaguar's next year. Mediocre would be a step up for them.

Not to pick on Foothill Ranch, but it is home to two of the five worst restaurants on our list this year. After our visit to Mustard Cafe, we are sure that Togo's is not sweating competition from them. My Reuben sandwich was served with the least amount of meat I have seen on a Reuben, and they were out of rye, so they served it on wheat. Failure on both counts.

The one plus we got by eating at Florentine's Downtown Grill was we had buy one, get one free coupons. The bad part was we had to pay for any of this food at all. All of our food came out tasteless, overly breaded, and just plain average. There are so many good restaurants in Downtown Fullerton, we will pass on this one in the future.

Another area that has a plethora of great restaurants is Laguna, but sadly, C'est La Vie is not one of these great food spots. The food we had here this year was sub par, but would have been made better had it been served hot. We were one of two couples here on a Friday night, and the kitchen still got our food out to us cold.

Enough of the negative, let's find out what the best five restaurants of the year have been. In no particular order, here they are.

It is finding restaurants like El Farolito, that makes this blog worth writing. I would have never been to this local institution if I did not write this blog. The Mexican food here is great. The best carnitas I have had yet, and the prices can not be beat. I can not wait to go back for more in 2012.

If you had made me a bet at the start of the year that I would be including a sushi restaurant on my best restaurant of the year list, I would have taken it, and owed you money. I am not much of a sushi guy, but Sushi Wasabi could convert me. The fish here was fresh, and filled me up. I never thought I would write that about a sushi place. A little pricey, but you get what you pay for here.

We go from a crazy priced sushi restaurant to one of the cheapest meals we had this year, at John's Philly Grill. Usually a place just hangs some Phillie's or Eagles pennants, and calls itself a Philly Cheesesteak shop. The pennants are here, but so are the great sandwiches. These sandwiches come out molten hot, and once they achieve an edible temperature, you will be transported to a meaty/cheesy nirvana. Saves on the plane tickets to Philadelphia.

The menu might be limited, but the food at Gulfstream, was really good the night we were here for my birthday dinner. The rib eye was one of the best hunks of meat I had all year, and the crab cakes Katie went with were rich, with thick cuts of crab. A great way to mark another birth year.

My best of list would not be complete without Slater's 50/50. They make the list for the Breakfast Burger that is above alone. Yes, that is a donut for a bun, along with a fried egg, two strips of bacon, cheese, and a 50 percent ground beef and 50 percent ground bacon patty. I just gained a pound by typing what was on this breakfast burger. We have been back to Slater's a number of times through the year, and it has been a delicious adventure every time.

So there you have it. The best and worst of 2011. I would like to thank each and every one of you that has read the blog, sent in a suggestions, written a comment, or even sent in a criticism. I think I replied to each and every one of the responses I have gotten. To my fellow diners that have accompanied us on our dining adventures, thanks for waiting to eat, while I snap some pictures, and giving me your opinions on the food you just consumed. I would also like to thank my fellow food bloggers that I read religiously everyday. You all inspire me to be a better writer and reviewer of restaurants. Once again, thank you all very much, and here's to a great 2012!

Beautiful Cuban Food at Bella Cuba

Bella Cuba

3930 S. Bristol Ave. #114

Santa Ana, CA 92704

The corner of Bristol and Sunflower is quickly becoming the United Nations of eateries. This corner, directly across from South Coast Plaza, features Peruvian, Vietnamese, Mexican, Greek, and Japanese restaurants. Now you can add a Cuban place to that long list of cuisines that can be found on that corner. As soon as we heard there was a new Cuban place here, we could not wait to try it.

Bella Cuba opened about a month ago, and the food blogs have already given some glowing reviews. There is also some mystery surrounding this place. It is rumored that the owner and manager of Bella Cuba are defectors from the most famous Cuban restaurant in LA, Versailles. I have never been to Versailles, but it gets an 88% approval rating on Urbanspoon, four stars on Yelp, and gets rave reviews from others that love Cuban food. So needless to say, I had very high hopes for this place.

We arrived at about 2 on a Sunday afternoon. Kind of the limbo time before dinner and after lunch. A time when most restaurants are slower than normal. That was not the case at Bella Cuba. Almost all of the twenty tables were filled with parties large and small. There seemed to be lots of large families eating here. The decor was warm and inviting. Even with the crowd, we did not feel cramped. With the crowd here, I guess the secret was out about this place. Let's see if the food can match the hype.

After being seated we were brought this Bread Basket. The bread had a nice crunch to it, and was buttered nicely.

Whenever we are in a Cuban restaurant I always have to try the Cubano Sandwich. This might be one of the best ones we have had outside of Miami. This sandwich features pork, ham, pickles, cheese, and mustard, all on Cuban bread. This sandwich was greasy, but that just made it full of flavor. I would have liked this with a little more mustard or pickles on it to break up the saltiness from the meats, but it was a very good start to the meal. The bread had a nice crunch to it. I was a little surprised that they did not offer a media noche sandwich, which is one of my favorite sandwiches of all time.

Katie had heard great things about the Pollo al Ajillo or Garlic Chicken. This half chicken is marinated in mojo sauce and served with black beans, rice, and plantains. The sauce was a little too citrusy for our taste. The citrus taste really overwhelmed the garlic here, but the onions helped to cut the citrus taste.. The chicken was as advertised, as being very tender, and fell off the bone easily. She would have liked a little less bone and more meat,  but she would definitely get this again.

It has taken sometime for me to find my go to meal in a Cuban restaurant, but I may have found it with the Macitas de Puerco Fritas, Fried Pork Chunks. This delicious plate had fried and marinated pieces of pork. The pork tasted great, and had a wonderful simple flavor. Reminded me of a sweet and sour pork chunk, without the sweetness. Really tasty, but I thought the portion size here was a little weak. Only about six or seven pork chunks on the plate. The black beans and rice were great when mixed together, and the plantains added a sweetness to the meal, almost like dessert. I would for sure get this meal again.

No trip to a Cuban restaurant would be complete for us, unless we had a Tres Leches slice of cake. Bella Cuba was no exception. The cake here was not as damp as some of the others we have had. The icing was not as sweet either. Still with all of these factors going for it, this was still a great item to finish our meal off with. The tres leches at Felix's is still better, but that will be the only part of the meal that is better.

I am sure you can tell by this glowing review, we really liked our trip to Bella Cuba. The food here was very good, and I was very happy to have found my new favorite meal in a Cuban restaurant. The vibe here was very casual, but the restaurant when full, like it was when we were here is very loud. The service on this day was pretty good. I thought the portions were a little on the small side, but what they lacked in mass, they more than made up for in quality. Bella Cuba is for sure going to be on our heavy rotation list.

Out of five boxing gloves, (one of Cuba's favorite sports), five being best to zero being worst, Bella Cuba gets 3.5 boxing gloves.

For more information on Bella Cuba, click here: http://www.bellacubarestaurant.com/index.html

Arresting Pizza at New York Pizza Department?

New York Pizza Department

2279 Eagle Glen Parkway #105

Corona, CA 92883

After I posted my last blog about a Cuban restaurant in Corona, I got a comment from Mikehu about a pizza place in Crown Town. Mike had not been there himself, but his boss had raved about it. That was good enough endorsement for me. It just so happened that we were going to be in the area visiting Sabrina and Anthony, so that is where we decided to head.

Actually, I should clarify this. We got the food here to go. So, I have still technically not been to the restaurant, but I was really excited to blog about it. I was in the mood for a really good New York pizza, and if I was going to sit through all of Sabrina's awful stories, then I should at least have a great food experience to show for it, right? Also, if the food was not good I can at least plug my ears with it. Of course I am just kidding PPG, (sorry, inside joke).

New York Pizza Department opened its doors in 2004. Like most restaurants this one has a story to go along with it. A group of friends from NYC moved to Southern California, and missed the great food of the Big Apple. They had been in the bagel business back home, and now wanted to venture out into the world of Italian cooking and pizza. They used their families recipes to help shape the menu, so lets see how it all turned out for them.

We have been on a real Garlic Knots kick lately, and here was no exception. At NYPD these knots were definitely topped with enough garlic to keep any vampire away, but they were not as soft as we would have liked. I would have liked these better, if the garlic had been baked in as well, instead of having the garlic presented on top of the knot.

Our second appetizer choice for the evening was the Fried Mozzarella. This dense, triangle of cheese was very good. The breading was seasoned well, and the cheese inside had a thickness to it, that added to the heaviness of this starter. The marinara sauce that accompanied this was a good companion to this cheese wedge.

When it came time to order the pizza we opted for the N.Y.P.D. Special. This Neapolitan style pizza came with pepperoni, sausage, onions, meatballs, mushrooms, and bell peppers. We omitted the olives that usually come on this pizza. True to New York form, the pizza slices were cut very large. This was the Bigga size which featured eight slices. The toppings here did not wow me. I really expected more flavor from them, but they yielded little. The crust was a little soggy in the middle, but the ends and outer portions were nice and crisp. The cheese was okay here, nothing to get excited about. When it was all said and done, this was a very average tasting pizza.

Unlike the pizza, the Fettuccini Ala NYPD got rave reviews at our table. This pasta dish came with pine nuts, tomatoes, chicken, broccoli, all served with pesto sauce. The flavors in this pasta dish melded well together. The pesto sauce was good, along with the perfectly cooked pasta. The pine nuts added an unexpected earthiness to this dish. The only complaint I could make about this was they kind of skimped on the chicken, or maybe Sabrina hogged it all. Good, solid pasta dish though.

I know that the P in the name of this place stands for pizza, but maybe they should change it to pasta. The pizza here failed to live up to our expectations. The pasta however was really pretty good. We have had pizza in New York this year, and this one does not compare. It was not awful, but just lacked the wow factor. The starters were hit and miss this night. The fried cheese we would get again, but we would skip the garlic knots. If I were in the area again, I would come back and give them another try.

So out of five boroughs, (because that is how many boroughs make up New York City), five being best to zero being worst, New York Pizza Department gets 2.5 boroughs.

For more information regarding New York Pizza Department, click here: http://nypdcorona.com/

Food Frenzy Invades Taste of Sicily! - CLOSED

Taste of Sicily

655 N. Tustin Ave.

Orange, CA 92867

You may think that being a food blogger is a pretty solitary experience. I thought it would be as I started this blog over two years ago. What I have discovered, though, is that I became part of the food community of our grand county. I have been lucky enough to be invited to great events from time to time, and up until now, everyone has been so lovely and welcoming. So it was with great excitement that I was headed to another great food event, the Food Frenzy Foodie Fest.

In case you do not know, the Orange County Register has a food blog (http://foodfrenzy.ocregister.com/),  where they review restaurants, pass on information, and on rare occasions, meet up to eat, find new places, and talk about our passion, food. This meet-up would be extra great because we would be able to meet Food Frenzy's newest blogger Kathleen Luppi. As well as Kathleen, other bloggers in attendance were Nathan from Papa Kaster Eatin, Niyaz, representing Fat Dude On A Diet, and one of my favorite blogs to read, Eat In OC, which is written by Dan. With all of these food bloggers and readers of Food Frenzy here, of course, we talked about food and shared some laughs and food-related stories, but when the food came, everyone turned into TMZ, and the cameras came out, just like on the red carpet. So let's see if the food is ready for its close-up.

After being seated, we were presented with these Garlic Knots. Katie prides herself on being a garlic knot connoisseur, and she pronounced these as some of the best she has had. They were soft on the inside and were not overly saturated with garlic. I would have liked more garlic here, but these were good, and I ate my fair share. Next time I will ask for a side of ranch dressing with these.

Both mine and Katie's meals came with a Dinner Salad. This was your basic dinner salad. I did enjoy the cheese added to this, and they were very liberal with the dressing, which is always a plus for me.

Food Frenzy reader Michael ordered some Fried Calamari and was generous enough that allow all of us to sample it. I felt this was a little overdone, but I enjoyed the breading here. It was thick but did not get in the way of the squid. Thanks for the sample, Michael!

When it was my turn to order, I was at a loss for what to get, but I finally decided on the Pasta Carbonara. This mostaccioli dish was served with bacon, basil, and a cream sauce. The first few bites of this were good, but as time passed, it became too rich. The sauce was very heavy, and I could only finish three-quarters of this plate. I would probably choose something different from their menu next time.

Claudia, our event organizer, barely made a dent in her medium Green Margherita Garlic Pizza. This thin-crust pizza came with a green pesto sauce, mozzarella, and roasted garlic. I wanted to try some of this but was too full from my meal. However, she seemed very pleased with her choice here, and I am sure she had leftovers for a long while after.

Niyaz was thoughtful enough to package his wife some of his Baked Ziti, with sausage added, to go. I forgot to ask him how it was, but I did not hear any complaints from him.

Katie also went the pasta route with her selection, the Tortellini with Blush Sauce. She liked the sharpness of the cheese used in the tortellini and felt the blush sauce had a nice full body, which complimented the pasta well. I tried a bite of hers and felt this was an excellent, mellow dish.

Nathan was more than happy to show off his Sausage Sandwich. This $12 sandwich was huge. Unfortunately, the picture does not do it justice. This sandwich could easily feed two people with a normal appetite. It looked terrific too.

Taste of Sicily was not a bad spot for this Food Frenzy Foodie Fest. The restaurant was comfortable, low-key, and could easily accommodate our party. The prices here were not bad for a sit-down Italian place. The pasta dish ranged in the $10 to $15 range, and the chicken and beef dishes were a little more. The serving sizes were definitely suitable. You will probably have leftovers. The service on the night we were here was outstanding. They are under new management, so the menu will be tweaked, but all of the pizza, sandwiches, and pasta will probably be safe.

So another Foodie Fest is done. I look forward to the next one. I would like to thank Claudia at Food Frenzy and, of course, all of the people we had the pleasure of dining with at this food event. I look forward to swapping food stories and many more meals in the future.

Out of five Coppola's (a traditional flat cap worn in Sicily, and now regarded as the definitive symbol of Sicilian heritage), five being best to zero being worst, Taste of Sicily gets 2.5 Coppola's.

For more information on Taste of Sicily, click here: http://www.tasteofsicily.net/