Tapped Out at The Four Kegs

Four Kegs

276 North Jones Boulevard

Las Vegas, NV 89107

This is part two of my trip to Vegas, and the second of two places that have been featured on Diners, Drive-Ins and Dives with Guy Fieri. This joint is definitely off the beaten track of Vegas. This sports bar/ family restaurant is located in one of the most rundown strip malls I have ever been to. Lets hope the food livens the place up.

The restaurant is pretty busy at noon on a Thursday, but the four of us have no trouble finding a table. From what I can tell they only have one waitress for the whole place, but there are only about 12 to fifteen tables in this small restaurant. The waitress is not pleased when we ask for two separate checks, and says that she is far too busy to accommodate us. She storms off after taking our order. Lets take a look at the food now.

This, no joke, was our order of onion rings that we got for an appetizer. We counted about twelve rings. Not wanting to ruffle the feather of our waitress any further, we did not mention the stingy portion. The onion rings were average tasting, nothing that you could not get at a decent coffee shop.

This is the Steak sandwich. The bite that I had was a little fatty, but I liked this well enough, and the seven dollars you paid for this sandwich was worth it. The bread was not the best and the fries were just okay.

Here is the French Dip. Again nothing too fantastic here. The meat seemed a little over done to me, nothing that you could not get from Coco's or Carrow's.

Alright, so this what they talked about on Diners, Drive-Ins and Dives, the Stromboli. This is the Original large Stromboli. This was large enough to split, even with my big appetite. This had pepperoni, and other meats in it, not sure which ones, because the menu did not give a description, and I was not going to tempt fate and ask the waitress anymore questions than I had to. The meats were bland tasting, I should have gone for the combo boli, or the meatball boli. The crust was good and buttery. The marinara was alright.

This is Katie's more manageable small Vegetable Stromboli. She liked this boli, better than I liked mine, and it really helped her hangover from the night before.

So how should this place be judged? I did have high hopes going into it, because it was featured on TV. The place did not live up to those expectations. Guy lived in Vegas while he was in school and this was one his favorite spots to hangout, so of course he has an affinity for it. I can understand that, I love Bob's Big Boy, but I know that it is not the worlds best place. I can not give the same amount of love that Guy gave this place. It is just average to below average food, with bad service. They just got lucky that one of their regulars became famous and put them on TV, or they would be like the rest of their strip mall, out of business.

So out of five taps, (because kegs have taps), five being best to zero being worst, this place gets one tap.

For more information on the Four Kegs, there web site is here: http://www.fourkegs.com/index.html

Greeceing It Up In the Desert

Mad Greek

72112 Baker Blvd.

Baker, CA 92309

I know that this food blog is called Eating My Way Through OC, but I wanted to share my food adventures from the road also. Katie and I decided to take a few days before Valentine's day and get out of town, so we headed for Las Vegas. So this will be the first of two posts from the road. Hope you enjoy it.

This wonderfully decorated place is the Mad Greek. If you have ever been on the road to Vegas, you have undoubtedly seen the billboards for this place. In Baker there seem to be three choices for eats; Bun Boy, Bob's Big Boy, and this place the Mad Greek, guess they did not get the memo to include Boy in their name.

We got to the Mad Greek at about nine o'clock on a Wednesday night. The place was moderately busy with about thirty customers enjoying their food. When you walk into the place you are immediately struck by the blue and white decoration and the anatomically correct Greek statues that adorn all corners of the place. Driving through the dark desert is like a feast for the eyes. Let's hope it is a feast for our stomachs as well.

The sign on the Mad Greek says,  "Best Gyros USA". After having one, I think they are telling the truth. If you have never had a gyro, they are made from ground lamb and beef with onions, tzatziki sauce, (cucumber and yogurt sauce), and wrapped around a pita. These were delicious, yet a little overpriced at $9, but when your pockets are full of money that you plan on doubling in Vegas, it is worth it. The rice that came with this was okay, a little bland for my taste.

The little novelty above is a Pita Dog. It really is just a hot dog wrapped around a pita. The hot dog was actually very good and had a snap when you bit into it. I liked this and the $3 that I paid for this was well worth it, remember I was going to double my money in Vegas!

Here are the Chili Cheese Fries. These look better than they actually were. The fries were not cooked enough, and the chili was bland tasting. I also did not like the onions being off to the side by themselves, maybe they do this because a lot of people don't like onions, not sure but I thought it was odd.

For dessert, we split baklava. This is phyllo dough layered with pistachios and sweetened with syrup. I really did not like this. I thought it was chalky tasting, very dry. Not sweet enough for me. Maybe I am just not a baklava guy though, because Katie liked this. 

 

The Mad Greek is the first of two places on this trip that we went to that had been featured on Diners, Drive-Ins, and Dives, with Guy Fieri. This place really is a novelty, and maybe that is why he chose to come here. I mean Greek food in the middle of the California desert? Crazy, but the gyro is really good, and I have heard that the other Greek dishes are good too.

It seems like a rite of passage for the travelers along the 15 to stop and cure their gyro hankerings.  So out of  5 fraternities, you know because they are also known as the Greeks, five being best to zero being worst, the Mad Greek gets 2.5 fraternities.

For more information about The Mad Greek, head to their website by clicking  here: https://www.madgreekcafe.com/

Tiptoeing to Tiffy's! - CLOSED

Tiffy's Family Restaurant

1060 W. Katella Ave

Anaheim, CA 92802

A week ago I reviewed Farrell's in Mission Viejo. As you recall I was not a real fan of their food, but the ice cream tasted great and it really brought back a lot of memories.  Farrell's reminded me of Tiffy's Family Restaurant, which is located right across the street from Disneyland. I had been there one time about a year ago, and since both Katie and I were renewing our Disney passes,  and both of us wanted to eat outside of the park it seemed like an ideal time to see what was going on there.

So the picture above shows how empty the place was. We were one of three tables that had people at them in this huge restaurant. I thought that was funny at seven o'clock on a Sunday night, but Disneyland was not too crazy packed either, so hopefully, it is not because the place has bad food, let's see how everything turned out.

Here is Katie's Tuna Croissant Sandwich. She really enjoyed this sandwich. I thought it was okay, I'm not really too much of a fan of tuna, but the bread was soft and the tuna tasted like it should. The fries really came out hot and crispy. Pretty average-tasting plate though.

Here was my San Franciscan burger. This burger was served on sourdough bread and had lots of onions. Very good and greasy half-pound burger. The cheese somehow got lost on this burger and was almost unnoticeable. This burger is a decent coffee shop burger.

This tasty morsel above is the main reason to make the trip to Tiffy's. The owners of Tiffy's are dairy farmers in Oregon, and they make their own ice cream. This was a brownie sundae with chocolate/peanut butter ice cream and vanilla.  They were far more generous with the hot fudge than Farrell's was. The ice cream tasted rich and creamy and had a great consistency. Well worth the $8 price tag for this dessert, enough for three people to share.

So Tiffy's is an okay coffee shop, but a really good place for dessert. I read a lot of reviews on Yelp about this place and a good majority of them were negative. But to be fair to Tiffy's a lot of those people were getting prime rib and fish entrees, not exactly coffee shop fare. I say if you are going to have a meal at Tiffy's, stick with a burger or sandwich and definitely save room for dessert.

Out of five globs of hot fudge, five being best to zero being worst, Tiffy's Family Restaurant receives 2.5 globs of hot fudge.

Tiffy's does not have a website, but you can find their menu here:http://www.themouseforless.com/tripplanning/menus/dl/Tiffys.shtml

Heroes a Good or Bad Guy?

Heroes Bar & Grill

125 W Santa Fe Ave

Fullerton, CA 92832

Heroes is one of those places that you just feel comfortable in. Maybe it is because the staff is always so chill, or maybe it is because they do not mind if you throw your peanut shells on the floor, in fact, they encourage it. I often think that if I ever opened a restaurant, this is the kind of place I would like it to be, a down to earth place where people know they will get a good meal in a great- atmosphere. 

This Wednesday night I walked in and had no wait. The place was busy, but not like on a Friday or Saturday night. The walls are covered with tons of pictures, white Christmas lights, and old antique signs. The building used to be an old blacksmith shop in the early 1900s, but now it is decorated more like a garage sale, so let's hope the food is not like

hand me downs.

This is the dinner salad that came with my meal. A decent size dinner salad and the sourdough roll was good also. The salad came out really cold, which was a nice touch.

Here is a picture of the Smokie Joe's Pork Sandwich, with the coleslaw on the side and their potato chips. The meat on this sandwich was tender, and the barbeque sauce really made this sandwich. The poppy seed bun was also good and did not get soggy. Really a tasty dish.

Here is Katie's half, yes half of a Cobb salad. This was your pretty standard Cobb salad, except that she had enough to take to work the next day. The bite I had was really good and tasted really good.

Okay, here is the reason to try Heroes. This is the Southwest Meatloaf, done Jack's way. Jack's way is covered in chili, onions, and cheese, instead of the usual way they serve it covered in salsa. The ground chuck was moist and flavorful and the chili really complimented it. A really great dish. The two sides I chose were the macaroni and cheese and the mashed potatoes. Lots of starch I know, but I really wanted to try these. Both were really good. I even had enough for lunch the next day. There was no way I could have finished this plate. 

So I would definitely recommend going to Heroes in Fullerton, but only if you like huge portions of good food and a good friendly atmosphere. If you do not like these things, head to the Denny's down the street. Also, one other note, if you plan on getting Heroes' chili nachos as an appetizer, do not plan on eating anything else for dinner. The nachos are huge and can feed up to six people. A half order is available, and I highly recommend these nachos. 

So on a scale of five capes, (you know because heroes always wear capes), five being best to zero being worst, Heroes receives 3.5 capes. 

For more information about Heroes, click here: https://www.heroesfullerton.net/  

Getting the Cold Shoulder at Los Primos - CLOSED

Los Primos

26721 Rancho Parkway

Lake Forest, CA 92630

Los Primos is a fast-food Mexican place that has fifteen locations, in four counties in southern California. The one by my house is at the Shell station. I usually try to stay away from gas station food, but this is not your typical hot dog that has been sitting in a case all day, so let's see if this place gives us gas or not, (sorry about the horrible joke).  

Above are my carne asada fries. I am a big fan of this San Diego dish. It is like nachos, but with potatoes, instead of tortilla chips. Although this dish was not as good as Albatross's carne asada fries, they were good. The fries were not hot enough though.

Here is the combo meal that includes a taco and cheese quesadilla. Again the food was not hot, but the quesadilla was not too greasy and the taco, as you can see, had a lot of cheese on it. The rice and beans were adequate also. 

 

Here is another combo plate. This one features a beef chimichanga with rice and beans. Again this dish did not come out hot. Maybe we caught them on a bad night. The chimichanga was smaller than I thought and did not have a lot of meat in it. The taste was okay.

Here is my Monster Burrito. Not really too much of a monster to me, but it was a good size for the $5.49 price. This burrito had shredded beef, rice, lettuce, beans, and cheese and enchilada sauce on top of it. Nice tasting burrito.

This plain-looking burrito is the Chile Verde burrito. This was a good tasting burrito that was more flavorful than the Monster burrito. Not enough meat in this one though, but the pork that was in here was good, just not enough of it.

Los Primos is good in a pinch. If I am in the area I would stop by, but it is not a destination place. When I first started going here, it was a lot better than on my last two recent trips. The food came out lukewarm, and they really skimped on their meat.

Out of five cousins, five being best to zero being worst, Los Primos receives two cousins, well short of a decent family reunion.

For more info on Los Primos, here is their web site: http://www.losprimosmexicanfood.com/primopages/index.htm

Going Back In Time at Farrell's - CLOSED

Farrell's Ice Cream Parlour

799 The Shops at Mission Viejo

Mission Viejo, CA 92691

Ask anyone over the age of thirty about Farrell's and they instantly go back to the 70's and recall a great moment in their childhood. My memory, which is usually pretty good, is even hazy on my recollection of this ice cream parlour. I remember being at the Farrell's in Orange, for some kids birthday and all of the waiters running around with a stretcher of ice cream. I also remember the place just being loud and sirens going off all the time. So to relive this part of my childhood, Katie and I headed to the new Farrell's in Mission Viejo.

When you drive up to the back side of the mall, and see the building it certainly does flood your memory with visions of the past. Katie and I had about a thirty minute wait on a Wednesday night at 7:30. While we were waiting in line, we heard at least four stories of people's childhoods at the ice cream Mecca. It seems everyone wants to share their Farrell's memories. So, let's see if the present day is as good as the memories.

 

I do not ever remember eating any food here, and from the stories I have heard, most other people haven't either, no one ever mentions the food. So the food is all new to us. This is Katie's Grilled Chicken Sandwich with lettuce, tomato, Swiss cheese, and pesto dressing on a parmesan cheese roll. This sandwich was pretty good and a very good size for the $9.49 price tag. She ate half and was planning on taking the other half for lunch, but left the doggie bag at the table. Ugh. The waffle fries were good and I really liked the bread that this sandwich came on.

Here is my Talk of the Town Burger. It is your basic bacon cheese burger with fries. I liked that the burger came on an onion roll, and the fries were okay. Not the best burger by any means, but decent.

Now, here is what everyone remembers about Farrell's, the ice cream. No, we did not get the Zoo, we ended up with the Mt. Saint Helen. This three scoop sundae features scoops of strawberry, vanilla and chocolate, covered with caramel and hot fudge. They really did not have enough toppings on this one, but the ice cream was great. Probably some of the coldest ice cream I have ever had, and it was real creamy also. They even lit this sundae on fire.

A lot of places from back in the day, are not as you remember them. My elementary school seems so small now, when it used to seem so big. My favorite TV show was Happy Days, and even that is not as funny as I thought it was back then. But Farrell's is just what I remember, or what the new Farrell's helped me to remember. The candy shop, the red wallpaper, and the straw hats are all still there. Sure the food is just okay, and the service was mediocre, but everyone was having a good time, and that made up for it.

Out of five scoops, five being best to zero being worst, Farrell's gets 2.5 scoops.

For more information on Farrell's, there web site is here; http://www.farrellsusa.com/index.php

Dining out During Newport Beach Restaurant Week

Bungalow

2441 East Coast Highway

 Corona Del Mar, CA 92625

Okay, so before I start this entry, I must apologize for the pictures. We did not have reservations at Bungalow, so we sat out on the heated patio, and there was no light out there. It was such a lovely place. I was trying to not use a flash, so the pictures suffered. My apologies.

Newport Beach restaurant week is held twice yearly, once in January and then again in October. Restaurants offer Prix-fixed meals for a substantially reduced price. It is a great chance to experience a place that may be out of your budget. For this reason, Katie and I decided to try Bungalow in Corona Del Mar.

The Bungalow is located on PCH and MacArthur, about two blocks from Fashion Island. The menu comprises steaks and seafood in the $30 to $40 range. Our special Newport Beach Restaurant Week menu had three course meals for just $25, so let's see what we got.

Here was my first course, the Steakhouse Wedge salad. This salad featured red onion, tomatoes, lardons, and Roquefort dressing. First off, I had to look up what lardons are. According to the dictionary, they are strips of fat used in larding. They looked like pecans and tasted like bacon bits, though. Very tasty. Also tasty was the dressing. It really tasted homemade and very creamy. The salad was not too big and made me wonder if I was getting a more petite version because I ordered off the Prix-fixed menu. This salad is regularly $11. I would expect a more enormous salad for that much.

This is Katie's salad; again, sorry about the picture. She loved this salad so much that I included it even with the sub-par pic. She got the Bungalow salad, which consists of greens, red onion, bay shrimp, and feta cheese. She loved the vinaigrette dressing that came on this salad. This salad was more significant than mine and is usually priced at $10.

Here is my filet mignon served with cooked spinach and polenta cake. The spinach was just okay, and the polenta cake was a pleasant surprise, but the steak was the best part of this plate. They serve only prime-grade steaks here, and this was the prime-time player. The filet was so tender that I cut it with my fork, and the taste was terrific. Well worth the usual $34 price tag.

I did not think my choice could be topped, but Katie managed it with her fish and chips selection. The fish was tender and almost buttery and lacked the greasiness of many other places fish and chips. Probably the best-fried fish that I have ever had. The tartar sauce was also delicious. The fries were okay, but I was thrilled when Katie offered me one of her fish pieces because she was full and wanted to save room for dessert. Thanks, babe!

This was my choice for dessert, the Chocolate Souffle Cake. Very rich and decadent, this was the perfect way to end this fantastic meal. I could not finish this quick enough.

Vanilla Crème Brulee was Katie's choice. This was very smooth and had just the right sweetness to it. Katie remarked that this was the best creme brulee she had ever had. I cannot disagree with her on that.

I felt The Bungalow is one of the best restaurants I have ever eaten at. It will definitely be on my list when there is a special occasion or in October when restaurant week returns. The Bungalow feels like being in the Florida Keys, not that I have been there, but it is what I imagine it to be.

So in the spirit of the Florida Keys, out of five palm trees, five being best to zero being worst, Bungalow gets four palm trees.

You can learn more about Bungalow from their website right here: http://www.thebungalowrestaurant.com/index.htm