Not Taking a Pass on the Sandwiches at Paseo

Paseo

1760 1st Avenue South

Seattle, WA 98134

Katie and I have an odd ritual when we are on vacation. No, it's not anything that will make you blush, or entice you to call the authorities. It's rather tame. We like to tour sports venues in the city we are visiting. Lumen Field, home of the Seattle Seahawks was unfortunately closed to tours when we visited in mid-March, but lucky for us T-Mobile Park was open for twice-daily tours of the stadium where the Seattle Mariners play. We quickly booked the 10am tour and made plans to head to Paseo for lunch once the hour and a half tour had concluded. 

Paseo, a Caribbean sandwich shop is one of the most highly acclaimed spots in all of Seattle. They have over 5,300 reviews written about them on Yelp, with a four and a half star rating. They were also named 2nd and 3rd of the top 100 places to eat in the country, in separate years, by Yelp and were voted the 2nd best sandwich shop in the USA by Food Network. Very high praise, and right near T-Mobile Park, so after walking all over the ballpark we were excited to finally sit down once we were at Paseo. 

From what I can gather online, Paseo has two locations, this one on 1st and another one on Fremont. Their website also lists one that's coming to Issaquah, a city southeast of Seattle. I also did a deep dive and learned that Paseo had some money problems in 2014, and was sold by the original owner. I'm not quite sure who is the current owner presently, but Seattleites don't seem to care who is running this place now, they just keep showing up to devour the sandwiches. 

The menu at Paseo features 12 sandwiches, five entrees, two salads, appetizers, and sides. All but one thing, the jambalaya is going to set you back more than $15. Breakfast is also an option if you make it here before 1pm Tuesday through Saturday, and it's served all day on Sundays and Mondays. I was intrigued by their breakfast, but I couldn't visit Paseo without trying what they are the most famous for, their sandwiches. Let's see what we thought. 

First up is their best seller, and a sandwich that was voted the best sandwich in America by Esquire Magazine, the Famous Caribbean Roast ($12.50). This sandwich starts with marinated pork on a toasted baguette and is finished with romaine, caramelized onions, and garlic aioli. The first thing I noticed when the sandwich was in front of me was that there was a lot of pork piled on here. I really enjoyed the tender pork, but I had other bites that were a little on the dry side. I also would have liked a heavier hand when they applied the garlic aioli. It was kind of relegated to the background and was overshadowed by the pork and the onions. The bread was solid and kept its form throughout the life of the sandwich. It was good, just not great. 

The Caribbean Roast might get all the love from their customers, but don't sleep on this Paseo Press ($14). This one had the same roasted pork on it but added thick-cut smoked ham, swiss cheese, caramelized onions, and garlic aioli. Again the aioli could have been utilized a bit more here, but this had other ingredients to help pick up the slack. I loved the double pork combo of the ham and the marinated pork shoulder, and how it melded nicely with the swiss and the fantastic onions. This was definitely my favorite out of the two sandwiches that we tried at Paseo. Be advised that this sandwich is just called the press, it doesn't mean it's a pressed sandwich. A lot of people have vented about this online. 

I really enjoyed our visit to Paseo, but it would have been hard for them to live up to the hype I had in my head reading about them having the best sandwich in America, and being one of the best restaurants in all of Seattle. These were exceptional sandwiches, and definitely not what I was expecting from Seattle. Caribbean sandwiches 3,000 miles away from the actual Caribbean? It works for sure. Yes, I'd ask for extra garlic aioli next time, which I think would push these sandwiches up even higher in my personal sandwich rankings. I'm glad we could cross Paseo off of my Seattle restaurant list, while also crossing T-Mobile Park off our list of stadiums we have visited. 

Out of five autographed baseballs, (because T-Mobile Park is going to host the 2023 All-Star Game, and I'm sure a lot of the players will be signing plenty of baseballs for the fans that weekend), five being best to zero being worst, Paseo gets 3.5 autographed baseballs. 

For more information about Paseo, head to their website by clicking here: https://www.paseo.com/

Pounding the Pavement for Seattle’s Best Burger

 8oz Burger and Co. 

1401 Broadway 

Seattle, WA 98122

After a well-deserved vacation nap, we ventured back out to have dinner. We had tackled  Pike Place Market earlier in the day, along with the Seattle Great Wheel, and had amassed a good amount of our 12,000 steps walking up and down the hills of downtown Seattle. It was time for dinner, and another chance to cross another restaurant off my Seattle wishlist. This time we swung by 8oz. Burger Co. 

Before leaving for Seattle I did a ton of research on where to eat. On every best burger list, they included 8oz Burger Co. as one of the best burgers in all of the Northwest. This was a must-visit, and with one of their two locations a mere ten minutes away from our downtown hotel, we made the trip to the Capitol Hill area of Seattle to see what they were all about. 

8oz Burger Co. comes to us from Chef/owner Kevin Chung and his mentor Govind Armstrong. Govind had this concept down in LA, and they decided to do it up in Seattle. They settled on this Capitol Hill location and opened it in 2011. Back then they started with Govind's recipes but after a year they transitioned to Kevin's menu. A menu that utilizes organic, local, and sustainable ingredients for their award-winning burgers. 

The menu is broken into sections featuring snacks, salads, burgers, other sandwiches, and sides. Their nine half-pound burgers come ala carte and run about $16, with sides going for $6. There are twenty sauces to pick from, most are a fifty-cent upcharge. Not in the mood for a burger? Chicken, veggie, fish, and turkey options are available. We arrived here on a Thursday evening and were met with a ten-minute wait, which was not too bad for this smaller than I expected spot. Let's see if all the accolades for 8oz Burger and Co. are warranted. 

Katie will start things off with her pick, The Madison ($15). This half-pound burger patty was topped with watercress, tomato, ale-roasted mushrooms, onions, thyme-infused truffle salt, aged gruyere, and an herb aioli. A very grown-up burger. Katie liked the way that all of the toppings melded together nicely, and allowed the juicy beef patty to be the star of the show. She described this as a very refined burger. 

I went with their namesake burger, the 8oz. ($16). This one came with Beecher's Flagship cheese, bacon, balsamic onions, truffle aioli, and arugula. The burger patty, which is made up of 100 percent black Angus beef from Pasco, Washington, was nice and juicy, and one of the cleanest patties I have had in a long while. I had asked for this to be medium, but it was closer to medium-well but was still good. A sign that this is excellent beef. All of the toppings were a little more subdued than I thought they would be. This was my first time having Beecher's flagship cheese, and I could not really get a good taste of it. The bacon lacked the smokiness that I expected, and I'm not even sure that there was more than one strip on here. The truffle aioli needed to be applied with a heavier hand to make it more prominent. The brioche bun was nice and spongy and kept everything together nicely. 

Since we had eaten a lot earlier in the day, we decided to spilt the Small Kennebec Fries ($4). These fries were obviously cut in-house, and fried perfectly. A good solid fry. We trusted our server to pick her four favorite sauces (.50 each). She brought us the 8oz Special Sauce, Herb Aioli, Honey Curry Aioli, and Peppercorn Aioli. I liked the variety here, but I found myself always veering back to the herb aioli and the peppercorn aioli, both of which made each fry and eventually my burger better. I'm very curious about the rest of their 16 sauces we didn't try, especially the gorgonzola sauce and the bacon mayo. 

Even though I had wished my burger toppings had been a little more prominent, I could see why these burgers top a lot of best burger lists. The burgers are really good, but I feel like I'd have to visit a few more times to perfect my ultimate burger at 8oz Burger and Co. I was also a fan of the fries and the variety of sauces that they have here. The service was good, and the burgers came out promptly. I really enjoyed the atmosphere of the restaurant, as it was nice and relaxed. Just what we wanted after the touristy day we had earlier. 

Out of five contact lenses, (because cultural icon Bruce Lee is buried in nearby Lake View Cemetery, and he was one of the first people to try contact lenses), five being best to zero being worst, 8oz Burger and Co. gets 3 contact lenses. 

For more information about 8oz Burger and Co., head to their website by clicking here: https://www.8ozburgerandco.com/

We’re in the Market for Good Eats at Pike Place

 Pike Place Market

85 Pike Street 

Seattle, WA 98101

This is going to be a little bit of a different review. For this review, I'm not just trying one restaurant, but three food purveyors at the famous Pike Place Market. Yes, I know that it's a little weak to just limit myself to three spots, but we were headed out for dinner in a few hours, and I can't eat like I used to. My competitive eating/binging days are sadly past me. As hard as it was, I limited myself to three of the most popular eateries at Pike Place Market. 

For those of you that have never visited Seattle, Pike Place Market is the longest continuously operating market in the country. This August the market will celebrate its 115th birthday. The market is the second most visited attraction in Seattle, with only the Space Needle getting more visitors through its doors. Naturally, fruits and vegetables are available here, but also seafood, arts and crafts, retail shopping, and food purveyors of all sorts abound through this nine-acre space. 

Not only is the food a big star at the market, but there are other things to see here. The first Starbucks to serve coffee, and not just the beans is located right across the street from the market. The infamous Gum Wall is here as well, for better or worse. It was pretty gross, but we did our part by placing a piece of chewed gum on the brick wall. You also can not miss the fish mongers throwing fish around in the center of the market. There are also plenty of street performers all through Pike Place Market, looking to entertain you, so keep on the lookout. 

So where to eat, since there was no way I could eat everywhere I wanted? I went to Yelp and found the three most popular places to eat at Pike Place Market. Not only did these three places have the most reviews at the market, but they were also among the most reviewed restaurants in all of Seattle. Not surprising when you realize that this market attracts 10 million visitors a year. So, now that I had a plan, let's see the best of what Pike Place Market has to offer. 

Up first is Piroshky Piroshky. This is mere steps away from the first Starbucks, and almost always has just as long a line as their coffee hawker neighbor. Opened in 1992, Piroshky Piroshky wanted to bring a taste of Russia to the great people of Seattle. What is a piroshky? In its simplest terms, it's a handheld pie with sweet or savory items inside. They are handmade at the small Pike Place location, which offers over twenty varieties to choose from, almost all hovering around the $7 price point. 

We went with what the menu called two of their best sellers, the Beef and Onion Piroshky ($7.26) and the Apple Cinnamon Roll ($5.25). The better of the two was definitely the beef and onion, which was nice and flavorful, but what made this for me was the dough encasing the meat and onion. It was flaky and light, and one of the most buttery things I have eaten in a long while. Really satisfying. The apple cinnamon roll is their best-selling sweet item. It's made with sliced granny smith apples, dusted with cinnamon, and topped with a glaze of lemon and honey. It photographed beautifully but was not sweet enough for my tastes. The glaze made the dough a bit stiff, which I was not too fond of. 

Stop number 2 was the most reviewed Seattle restaurant on Yelp, Pike Place Chowder. With over 8,000 reviews and a four-and-a-half star rating, it doesn't get any more popular than this spot. Situated on Post Alley, just south of Pine Street, it might just be easier to find this place by looking for the long line of hungry chowder heads. When they opened in 2003, they were unsure if chowder would bring people in. That doesn't seem to be a concern anymore. 

For our visit to Pike Place Chowder, I went with the Chowder Sampler ($16.95). The sampler is definitely the way to go when visiting here, as it gives you a great idea of what they are all about. Even if you are not a fan of anything but clam chowder, their other varieties will help to change your mind. We had the New England Clam Chowder, Lime-Coconut Chowder, Smoked Salmon Chowder, and the Crab and Oyster Chowder. Their signature chowder was really one of the best I have had, but I even enjoyed the other versions we encountered. I'm not a big fan of salmon, but the depth of flavor in each spoonful might make me reconsider my take on salmon. The oyster and crab were nicely balanced and popped enough to make it my favorite of the day. I got the lime-coconut on a whim, and even that one was good, but it did still finish fourth out of this quartet. 

I also had to try their Connecticut-Style Lobster Roll ($29.95), because, why not, we were on vacation. The four ounces of Maine lobster was placed in a traditional lobster roll and topped with melted butter, a squeeze of lemon, and finished off with a sprinkling of spices and chives. Predictably, this was a very rich sandwich. The lobster was fresh and not rubbery, and the butter helped tie everything together. Delicious. 

So, after eating breakfast, and the other two stops on our Pike Place eating adventure, we finished with just a Small World's Best Mac and Cheese ($7.99) at Beecher's Handmade Cheese. Beecher's opened at Pike Place Market back in 2003. In the 19 years since then, they had won numerous awards for their handmade cheeses, including in 2012, when they won Best of Show at the American Cheese Society's annual competition, beating out over 1,700 other cheeses. 

The menu at Beecher's includes a trio of sandwiches, two kinds of mac, and three soups. We were so full, but this mac and cheese was hard to put down. They used penne, instead of macaroni, which adds a better surface area for the rich and delicious creamy cheese. The pasta was perfectly cooked, and this came out steaming. Definitely one of the better mac and cheese dishes I have had. Do not miss Beecher's. 

If I did not have such a long list of restaurants that I wanted to get to while we were in Seattle, we would have come back to Pike Place Market another day or two. We barely scratched the surface on this visit. These are three spots that you should definitely not miss though. I even dare to say that they are iconic and well worth the long lines if you visit the market on weekends. I'll leave you with this from the great Phil Rosenthal, who says that in order to get a feel for the food of a particular city, you should first head to its food halls and markets. Pikes Place Market definitely felt like the heartbeat of food culture in Seattle. 

For more information about Pike Place Market, head to their website by clicking here: https://www.pikeplacemarket.org/

Hoping for Some Bitchin’ Breakfast Sandwiches in Seattle

 Biscuit Bitch

1909 First Avenue

Seattle, WA 98101

It was our first full day in Seattle, and we were planning on going big. We needed some fuel for our long day of eating, walking around Pike Place Market, checking out the gum wall, and riding the Seattle Great Wheel. I figured this would be as good a time as any to cross Biscuit Bitch off of my restaurant wishlist. 

Biscuit Bitch is the eighth-most reviewed restaurant on Yelp in Seattle. They have over 4,200 reviews written about them and own a solid four-star rating. The woman behind this restaurant is Kimberly Spice, a home-taught cook who lived in a trailer park in Florida in the 90s. She learned cooking from watching TV cooking shows, and her favorite was Cookin Cajun with Justin Wilson. This show taught her that cooking can be fun. It's what she thrives for even now, a little southern trailer park hospitality, with a little fun thrown in. 

It must have resonated with the people of Seattle. She once had three locations, but only this one near Pike Place Market and the Belltown shop remains open. When we visited here in March, there was no indoor dining, as you had to order at the front door. Also, from what I can gather, they had to pare down their menu to make it easier for their employees to work in their small kitchen, and streamline the process of getting breakfast in the hands of their rabid fans that wait in long lines, especially on weekends. 

We were here on a Thursday morning, just after 11, and were met with a pretty small line. The Biscuit Bitch menu features five breakfast sandwiches that come with gravy. They also have seven other biscuit sandwiches, which can be made into a combo meal. They seem to be a little uppity about substitutions, but that might be part of their shtick. Much like Dick's Last Resort in San Diego, or the Weiner's Circle in Chicago, we observed a spirited back and forth between a customer and the staff, which at first seemed a little unnerving, but I believe it was done intentionally to enhance the experience. We were not going to get into it with anyone, but we were here to see if all the hype for this place was worth it. Let's check out the food. 

After approximately 15 minutes our name was called out and we picked up our breakfast. Katie got the Bitchwich Comb Meal ($11.58) which included the Bacon Bitchwith, Garlic Grits, and a drink. The split biscuit comes with bacon, egg, cheddar cheese, and bitchy sauce. Katie felt the biscuit was a little on the dry side, but ended up loving this as a whole. She liked the smoky bacon and bitchy sauce. She called this a good breakfast sandwich. She reserved all of her praise for the garlic grits. She was a big fan. She really enjoyed the buttery smooth texture and the garlic that permeated each forkful. I was not as enamored with these grits though. I did not really get a lot of garlic in the bites that I had, and I kind of felt that these were a little on the boring side. Maybe if we would have gotten these with cheese, it would have helped these level up. 

I knew we would eat quite a lot at Pike Place Market, so I just got one sandwich at Biscuit Bitch. For the sake of variety, I should have gone with one of their gravy bitches, but I opted for the Sausage Bitchwich ($6.95 plus $2 for an extra sausage patty). Just like Katie, I felt the biscuit was a little dry, but I did like the structural integrity of it. The sausage was also really good, but with the added patty it kind of overpowered the rest of this sandwich. I could not really detect much in the way of the egg, cheese, and the bitchy sauce. This breakfast sandwich was well made but could have been more balanced. 

Biscuit Bitch was good, but I really do regret not getting their items with gravy. A big misstep from me. Based on what I did experience though, I get a sense of why this spot is so popular. One reason is the vibe they give off. People are looking for something a little different, something that is a little brash and daring. This spot fills that aspect as their name is a little cheeky for some, and the gruff attitude of their employees is part of the experience. It's also food for the masses, unapologetically simple and something we can all relate to, but made way better than your normal fast-food breakfast sandwiches. Is this the best breakfast sandwich I have ever had? No, but it was worth a visit and started my big day of eating off on the right foot. 

Out of five washing machines, (because Pike Place Market, where this location is situated, was opened in 1907, the same year as the first electric washing machine was brought into homes), five being best to zero being worst, Biscuit Bitch gets 3 washing machines. 

For more information about Biscuit Bitch, head to their website by clicking here: https://biscuitbitch.square.site/home

Getting Into the Spirit of Things at Von’s

 Von's 1000 Spirits

1225 First Avenue

Seattle, WA 98101

We had traveled the first half of our day, had a late afternoon lunch, visited the Space Needle, and checked into our hotel all by 5pm. Katie and I contemplated just staying in for dinner or maybe getting something delivered, so we'd be fresh and ready to go for the next day. Then we shook off our drowsiness, realized that we were on vacation, and headed to the closest restaurant on my Seattle restaurant wishlist, Von's 1000 Spirits. 

I'm so glad we got our second wind. Von's is situated on First and University Street, kitty-corner from the Seattle Art Museum, and a mere five blocks away from our hotel. Von's does not only carry one thousand spirits, they now feature over 1,500 and counting, which is the largest collection in the city. As if that's not enough variety for you, they also produce small batches of their own spirits. 

Food? They specialize in sourdough pizza and pasta, using a 65-year-old sourdough starter. Their menu is divided into small plates, sourdough pizza and pasta, burgers and sandwiches, entree salads, and a quintet of seafood offerings. Food is moderately priced with nothing on the menu over the $25 mark. Von's offers several specials during the day, including a twenty-five percent off lunch for Washington state residents, 15 minutes or its free promotion for lunch, and happy hour specials. 

We arrived at Von's 1000 Spirits right at 8pm on a Wednesday and were seated immediately. The bar area on the right-hand side of the restaurant is breathtaking, with all of their bottled spirits on display in a lighted glass case, just behind their hard-working bartenders. The left-hand side of the restaurant showcases the open kitchen and pasta-making space. We were seated in the back of the restaurant, in a darkened room, that was a little quieter than the raucous bar area. Let's check out the food. 

We had eaten lunch just three hours ago, but we are never one to skip an appetizer. At Von's, we tried the Spicy Fennel Meatballs with Lusty Lady Marinara ($11.75). I believe these four golf ball-sized meatballs were made of pork, and the fennel was indeed present but not overpowering. They were fork tender and were perched in a cast-iron skillet with their house-made Lusty Lady marinara, which is named in homage to their neighbor, the Lusty Lady Strip Club, which had to shut its doors in 2010. The marinara was not spicy but added a nice acidic tinge to the rich meatballs. 

I was pretty excited when Katie ordered the Tellicherry Chicken and Smoked Gouda Pasta. I can not ever recall having sourdough pasta, and it was delicious. The pasta had a little bit more chew to it than regular pasta but was al dente at the same time. A very nice balance. The chicken was seasoned with tellicherry pepper, which hung out in the background, allowing the pasta and chicken to co-star with the unobtrusive, but still rich gouda. One of the better pasta dishes I have had in years.  

This Hass Avocado and Billionaire's Bacon Burger ($17.50) blew me away just as much as the pasta dish. This is one well-thought-out burger. The beef is from St. Helen's Beef and is chopped in the restaurant daily. Cooked and seasoned perfectly, the burger is then layered with sliced tomato, red onion, mayo, lettuce, provolone, avocado, and thick-cut bacon on a fantastic sourdough hamburger bun. The high-quality ingredients were evident with each bite. I loved the uniqueness of the sourdough bun, the creamy texture that the avocado brought, the smokiness that the thick bacon gave out, and the little tang that the red onion added. Due to the juiciness of the burger, it was a little hard to eat, so I left it in the wrapper for a little more help structurally. Burgers at Von's come ala carte, so I opted to forgo what I hear are some really good fries and try their side Caesar Salad ($4) instead. Another winner, the greens were dressed with a wonderful Caesar dressing that was not too tangy but still did not lack flavor, probably also thanks to the generous dusting of grated parmesan cheese sprinkled on top of the greens. The sourdough croutons were a nice little treat as well, way better than most. 

Even though I was not as hungry as I would have liked to have been going into Von's 1000 Spirits, I ate everything here and still wanted more. That's how much I enjoyed this restaurant. Even though I had a long list of Seattle restaurants that I was trying to hit up, I was still trying to figure out a time when we could return to try their four-cheese patty melt, salmon chowder, or their bolognese. It did not happen, but Von's is the benchmark that I used for the rest of my food adventures in Seattle. The only negative I can come up with during our meal was that our server was not very friendly and left us for good stretches of time. Still, that was not enough to squash my fervor for Von's 1000 Spirits. 

Out of five great blue herons, (which has been the official bird of Seattle since 2003), five being best to zero being worst, Von's 1000 Spirits gets 4 great blue herons. 

For more information about Von's 1000 Spirits, head to their website by clicking here: https://www.vons1000spirits.com/

A Little Taste of the Big Easy in Seattle

 Toulouse Petit 

601 Queen Anne Ave. North

Seattle, WA 98109

Vacation time! It has been a long time since we got any extended time away. We have done a couple of short two-day jaunts, but this is our first extended trip since before covid appeared two and a half years ago. The main reason for this is that Katie started a new job two years ago, and she and her coworkers have been very busy helping open medical facilities. In mid-March, we squeezed in a four-day trip to Seattle to check out the sights and of course sample the best food that this area has to offer. This is the first of eight restaurants that I'll be reviewing from the Pacific Northwest. 

We had an early flight departing from LAX, so we arrived in Seattle ready for lunch. By the time we had gotten our luggage and waited way too long for our rental car, it was already well past normal lunch hours. Our plan was to visit the Space Needle before checking into our hotel, so we looked for a restaurant on my list near this iconic attraction. Toulouse Petit is about a block and a half away, so that's where we headed to fuel up before taking in the spectacular views from 48 stories up in the Space Needle. 

Toulouse Petit is situated on the corner of Queen Anne Avenue and Mercer Street, in the Uptown area, the neighborhood formerly known as Lower Queen Anne. We arrived just after 2pm on a Wednesday, and predictably since it was past lunchtime, and well before dinner, we pretty much had this Cajun-Creole restaurant to ourselves. The dining room is dreamlike, with lots of lit candles on each wall, circular tiled flooring, and light fixtures right out of a fairy tale. I can only imagine how much more stunning this restaurant is when it's dark outside and all the candles along the walls are more prominent. 

Opened in 2009, Toulouse Petit has gotten a lot of praise and accolades for its New Orleans-inspired cuisine. They have been named to many best-of lists, have one of the most acclaimed brunches in all of Seattle, and are the sixth most Yelped restaurant in Seattle, with over 4,500 reviews and a solid 4-star rating. 

Their menu is just as impressive. They serve their brunch menu until half-past two every day, and they also have a very large lunch menu, with over 70 items on it. It was a little overwhelming, but that might have just been due to the hunger pains I was experiencing since I hadn't eaten since dinner the preceding evening. Let's see how our first meal in Seattle ended up going. 

From the minute we sat down, Katie zeroed in on the Dungress Crab over Fried Green Tomatoes with a Tarragon-Chive Ravigote ($23). It doesn't get much more southern than this dish. To be honest, I'm not really a big fan of tomatoes, but these were some of the better ones I have had. The tomatoes were nicely fried with a cornmeal-type breading which was not too heavy and played nicely with the sliced tomato underneath. The best part of this plate for me was the shredded fresh crab with the slightly acidic, dijon-based ravigote sauce. I could not get it out of my head that these two would have made a great sandwich if they found their way together in a french roll.   

Our entrees were up next and let's start off with Katie's selection the Buttermilk Fried Chicken Po' Boy ($17). This is one of eight po' boy sandwiches available at Toulouse Petit. They all come on a french roll with lettuce, Roma tomatoes, peppers, and a creole mayonnaise. Katie was quite fond of this sandwich. The chicken was tender, the bread was soft and pliable, and the peppers added little bubbles of flavor. She did mention that they could have used a tad more mayo on this, but it was still a solid sandwich. Alongside the sandwich was some Pommes Frites with garlic aioli. There were a lot of fries here, so I found myself eating a good number of them to help Katie out. They were pretty addictive. The garlic aioli was a little thinner than I was expecting, but it worked well with the fries. 

I was really in the mood for a burger, but since we were in a restaurant that featured food from New Orleans, I figured I'd get the quintessential dish people think of when they think of Big Easy cuisine, Jambalaya ($20). This traditional version came with plenty of rice, sausage, shrimp, and chicken. The menu claims that this is unapologetically spicy, but I found it to be very mellow. Not lacking in flavor, but definitely not spicy. I have never been to New Orleans, so I can't compare this to any from there, but it's a very solid version among the ones that I've had at other restaurants. 

Finishing things off for us at Toulouse Petit this afternoon were these Toulouse Beignets ($10) and Vanilla Ice Cream ($3). These six beignets came out of the kitchen fresh from the fryer, they were still smoking. They came topped with powdered sugar and a chicory cafe Anglaise sauce that I did not use because I'm not into coffee-flavored things. I ended up alternating bites of the ice cream and the beignets, which was a better option for me. I liked these but wished that they had not stacked these, as the powdered sugar really only got on the top layer. Still, a nice finish to our first meal in Seattle. 

With a menu this extensive, I feel that we just barely scratched the surface at Toulouse Petit. If we lived in the area I could see us going item by item of their brunch and dinner menus, trying to find our perfect meal here. Everything that we encountered on this visit was pretty good, with a lower than I expected price point. The service this afternoon could best be described as cordial, with no glaring weaknesses. This restaurant was an excellent welcome to our adopted home for the next 4 days. If Toulouse Petit is any indication, we are in for some really good meals the next few days. 

Out of five shopping carts, (because the nearby Space Needle opened in 1962, the same year as the first Target, and if you are like the rest of us, even if you only need one thing, you should always grab a cart when shopping there), five being best to zero being worst, Toulouse Petit gets 3 shopping carts. 

For more information about Toulouse Petit, head to their website by clicking here: https://toulousepetit.com/

No Need to Go a Country Mile for Breakfast

 Country Cafe

2321 East 4th Street Suite A

Santa Ana, CA 92705

Technology brought us to our next restaurant review. My parents were giving Katie and me tickets to a hockey game, but the only problem was that they could not transfer the tickets from my dad's phone to us. Even I have to admit that I've had a little bit of trouble with our electronic ticketing this season, mainly because I had set up the wrong email address to access the tickets. After that snafu, it had been clear sailing getting into the games. We took this opportunity to meet my parents for breakfast at Country Cafe in Santa Ana to sort everything out. 

Located right near the corner of 4th and Tustin, in the same little shopping plaza as a UPS Store, a dental office, Subway, and other smaller retail offerings, this address used to be the home of the much-heralded GD Bro Burger, which pulled up stakes in 2019, the same year that Country Cafe opened up. Since that time, Country Cafe has amassed a four and a half star rating on Yelp, with close to 200 reviews. 

This is a breakfast/lunch spot, which is open seven days a week, from 7 to 2pm. Their menu is exactly as you'd expect, with lots of egg dishes, pancakes, french toast, waffles, and a sprinkling of Mexican breakfast options. Only the steak and eggs cross the $15 threshold on their menu, with most items going for right around $12. 

We arrived at Country Cafe right before 9am on a recent Sunday. They were busy, but we got a table inside right away. The space feels nice and comfortable, with tables that are not too close together. For those of you that prefer to eat outside, there's also a small patio off to the right-hand side of the restaurant. Our server took our order promptly, and our food arrived within about 10 minutes. Let's check it out. 

If you follow me on Instagram, you might have noticed that I've been in a Country Fried Steak and Eggs ($14,99) vortex lately. I can not seem to avoid getting this comforting dish to start my day. This one at Country Cafe was stellar. It had the circumference of a softball, with a nice crunchy outer coating and plenty of their delicious country gravy ladled on top. It also came with two eggs and their nicely done home fries which I mixed together to form a kind of hash that was bonded by the delicious yolk of my eggs. I'd probably ask for the home fries to be a little crisper next time, but a really solid start to our visit here. 

My mom is a breakfast sandwich fiend. She's also very particular with her sandwiches. She got this Farmer's Favorite Sandwich ($11.99) without the lettuce and tomato that it usually comes with, instead just opting for the bacon, over hard egg, cheese, and mayonnaise between two slices of toasted sourdough. Who really needs lettuce and tomato on a breakfast sandwich anyways? She really enjoyed this. It had plenty of crisp bacon, the egg was cooked well, and the touch of mayo tied things together well. She was also over the moon with the Fruit Cup ($1.50 upcharge) that she opted for instead of the home fries. She loved that they used sliced bananas in it, which is a big plus in her book.  

Both Katie and my dad got the Popeye Omelet ($13.99) for their first meal of the day, which meant less writing for me, and less reading of my mediocre writing for you. A true. win-win. This omelet predictably came with spinach as the star of the show but also included bacon, onion, mushrooms, and jack cheese. Katie enjoyed that they used jack cheese here, which changed it up a bit from the usual cheddar that most other places use in their omelets. It was not overly stuffed with bacon and the other fillings, but still a solid effort. My dad got the sourdough toast, while Katie selected the biscuit and gravy, which was the same price. The biscuit was fluffy and light, which led me to believe it was house-made, and the gravy was first-rate. 

I always like to pair sweet and savory at breakfast time, so I treated myself to these Banana Chocolate Chip Pancakes ($11.99). These two pancakes were fluffy, but a little on the heavy side. The banana and chocolate chips were in the forefront, and these really soaked up the syrup. I had to ask for extra. Definitely worth trying if you are a fan of pancakes. 

I think I have to agree with the people of Yelp, Country Cafe was a very good spot for a no-frills breakfast. They are not going for the boozy brunch vibe like Snooze and others have been doing recently. This is a straightforward breakfast place that's not trying to rope you in with trendy breakfast items like tres leches pancakes or lobster benedict. They are making good quality food here, which will always entice people to return. We received great service this morning, even though they were quite packed when we were finished, with a wait of at least fifteen minutes for the people that got a late start on this Sunday morning. We ended up getting the ticket situation all sorted out, and were onto the game a few days later. 

Out of five courthouses, (because the flag of Santa Ana features both the Old Orange County Courthouse and the current Orange County Superior Court Complex), five being best to zero being worst, Country Cafe gets 3 courthouses. 

For more information about County Cafe, head to their website by clicking here: http://countrycafe2321.com/

Thinking Outside the PorchBox in Laguna Hills - CLOSED

 PorchBox Restaurant

25616 Alicia Parkway 

Laguna Hills, CA 92653

I've changed my eating habits in the last month or so. No, I'm not turning vegan or pescatarian, I'm trying to avoid fast-food restaurants or more specifically restaurants with drive-thru lanes. I would average at least 10 to 15 fast food visits in a typical week, and in the last month, I have trimmed that number down to three for the whole month. I've felt a lot better, my heartburn is more under control, and I feel less sluggish when I return to work after my lunch break. 

Another unforeseen benefit of this challenge I've made for myself is that I've been able to have lunch at more varied places around my workplace. When I was eating fast food every day, it was easy to get into a rut. I have turned to Yelp way more often and eaten at places I might have missed. One of those places is the remarkable PorchBox in Laguna Hills. 

PorchBox is located at the corner of Alicia Parkway and Paseo de Valencia, in the shopping plaza home to a Ralph's, Pizza Store, and Starbucks. They opened their doors for business just over a year ago. It's owned by Julia Li and Amanda Lacher, both recent Cornell University graduates, who envisioned a restaurant that serves American comfort food, bringing home cooking to mind, but in a fast-casual concept. 

Definitely much more of a takeout or delivery spot (they do have a couple of small tables in the front of their restaurant), the PorchBox concept is rather unique. Their menu changes four times a year, corresponding with the season. All their boxes come in portions of four; the main dish and three sides. The sides are interchangeable, and they are very cognisant of people with allergies, such as gluten, soy, dairy, and egg. Their menu is straightforward to read, and modifications can be made for people with these allergies. 

I've already made two visits to PorchBox this year. No advance notice was necessary, but it might be advised with larger orders. I walked in and was on my way within five minutes later with dinner for both Katie and myself. The price point here is pretty incredible: $15 for everything. That's basically what I'd spend at a fast-food restaurant for a large combo meal. I had high hopes that the food at PorchBox would be better than that combo meal. Let's check it out. 

My maiden trip to PorchBox occurred mid-February when they featured their winter menu. I had the Pie Box ($15), which they have on every seasonal menu, but with different sides offered. During the winter, it consisted of chicken pot pie, brussels sprouts, parmesan polenta, and scallion mashed potatoes. I might have substituted one of the sides, but I don't recall for sure now. The pot pie came with the crust on the bottom, which pushed it into the background, but who eats a pot pie for the crust? The shredded chicken was mixed in with a nice and subtle gravy, corn, green beans, celery, and little crunchies, which gave this a nice contrasting texture. All the sides were pretty tasty, but my favorite was the parmesan risotto, which was very comforting. The mashed potatoes were nice and creamy, and while I'm not a big Brussels sprouts fan, these were made better with the same crunchies on top of the pot pie and a nice sauce. 

My most recent visit to PorchBox was last week when they were still doing their spring menu, which will be over by the time I post this review. I checked out their summer menu, and this exact 'Cue Box ($15) is available for the next three months. This box had pulled pork, mac and cheese, lemon-poppyseed coleslaw, and cornbread. The pulled pork was basic when eaten but was made better with their sauces. Along with a solid regular barbecue sauce, they also have a green sauce and a white BBQ sauce, which was my favorite and is an ode to an Alabama BBQ sauce. Make sure to ask for all three sauces to find your own favorite. I used the rest of the white BBQ sauce to punch up the coleslaw. The mac and cheese was the best side in this box, as it had a nice consistency. 

Reflecting on my two visits to PorchBox, I love their concept more than their food. That's not a knock on what they serve here; everything was good and tasty and not mind-blowingly great. What is remarkable is the convenience, price point, and how they seem to care about their customers. You get a sense of it from your first glance at their menu. They will cater to your allergies, let you swap out sides, and do it all with a smile. It's not something that happens too often these days with staff shortages and the general angst that has plagued us as a society over the last couple of years. I've been talking up PorchBox more and more since my initial visit, and I hope they succeed. I'm glad my moratorium of not eating fast food brought me here, but even when I return to eating fast food, I'll still visit PorchBox often. 

Out of five packages (because when I looked up porch box on the internet, it showed a whole bunch of boxes that secure your packages from porch pirates), five being best and zero being worst, PorchBox gets 3.5 packages. 

For more information about PorchBox, head to their website by clicking here: https://eatporchbox.com/